Wednesday, July 15th
7 -9 PM
Presenting their second of three classes in their Culinary College series, Los Angeles Magazine will be featuring Wilshire Restaurant’s Executive ChefÂ Andrew Kirschner at Snyder Diamond in Santa Monica. This class, “A Taste of Asia,” will teach us “students” how to recreate the following menu:
- Steamed Carlsbad Mussels with Red Coconut Curry Broth
- Vietnamese Summer Shrimp Rolls
As in all classes in the series, Sub-Zero/Wolf Executive Chef Bridget Bueche will be cooking food grown locally from the Santa Monica’s Farmer’s Market. Also, Ian Blackburn fromÂ LearnAboutWine will also be on hand for wine tasting.
1399 Olympic Boulevard
Santa Monica, CA 90404
Tickets are $50.Â Please call Estrellita Dacanay 323-801-0034 to purchase.
Payment by credit card only.