LA Mag Culinary College: A Taste of Asia

clinarycollege

Wednesday, July 15th
7 -9 PM

Presenting their second of three classes in their Culinary College series, Los Angeles Magazine will be featuring Wilshire Restaurant’s Executive Chef Andrew Kirschner at Snyder Diamond in Santa Monica. This class, “A Taste of Asia,” will teach us “students” how to recreate the following menu:

  • Steamed Carlsbad Mussels with Red Coconut Curry Broth
  • Vietnamese Summer Shrimp Rolls

As in all classes in the series, Sub-Zero/Wolf Executive Chef Bridget Bueche will be cooking food grown locally from the Santa Monica’s Farmer’s Market. Also, Ian Blackburn from LearnAboutWine will also be on hand for wine tasting.

Caroline on Crack, Maya of ShopEatSleep and I will see you there!

“A Taste of Asia” class info

Snyder Diamond
1399 Olympic Boulevard
Santa Monica, CA 90404
310.450.100

Tickets are $50. Please call Estrellita Dacanay 323-801-0034 to purchase.

Payment by credit card only.