
Pork Belly Slider with Carmelized Onions
On my first visit to Petrossian on Robertson, the famed boutique of renowned caviar and a one-stop-spot for diners with tastes more sophisticated than and unfazed by the star power of The Ivy, it happened to be Industry Night. It was a night meant to familiarize Petrossian with the heavyweights in the LA culinary scene and I was happy to crash the party.

Butternut Squash Soup with Chestnuts & Pecans
It was a long-overdue visit: My taste buds would no longer be tantalized but titillated and everything Chef Benjamin Bailly sent out from the kitchen would do just the trick. A perfectly floral and barely-sweet hibiscus champagne helped wash down the sliders and soups – and yes, the hibiscus at the end was delicious, thankyouverymuch. Sweet pork sliders with carmelized onions were alternated with juicy cheeseburger sliders; you just had to have both. The tiny butternut squash soups had chestnuts, pecans – and of course, bacon – in it, and while I have had many butternut squash soups, this had to have been one of my favorites (my other favorite is from Neal Fraser’s Grace Restaurant). Next time, I’m getting a full order.

Hibiscus Champagne
There were other classics like the bacon-wrapped date and a gazpacho, the latter’s consistency of which left me curious (you need a spoon). But when the dessert came out – a strawberry cobbler topped with pistachios, I was in heaven!!
And talk about “industry night” – there was no shortage of familiar faces. My Last Bite (Petrossian coverage), Hanhonymous, Daily Wine, Social Domain, JoAnn Cianciulli and Maya of ShopEatsleep were all on hand to experience Petrossian.
I was lucky enough to follow Chef Benjamin Bailly into the kitchen and try mother of pearl spoonfuls of absolutely luxurious caviar, including a kind that literally melted in my mouth. Do want (my own)! I’ve also yet to try selections displayed in their case up front – which included beautiful chocolates and desserts all elegantly presented. But of course – I’ll be back, industry night or not!
Further reading:
Petrossian’s Industry Night – ShopEatSleep
Petrossian Coverage (1 & 2) – MyLastBite
Petrossian Restaurant & Boutique
(one block north of Beverly Blvd)
321 N. Robertson Blvd
West Hollywood, CA 90048
310.271.6300

Maya, Lisa, Jo & Hanh
Good fun (and GREAT food!)
Looks so good! I’ve been wanting to try this place for their champagne brunch! I hear their croque monsieur is really… yummy.
@MyLastBite – Always fun (and delicious) hanging out with you Jo!
@Diana – Let me know if you go; it’s super close to my apartment. YAY.
There was cobbler?? And I missed a caviar tasting?! Gah!
Did you miss that?! But we came/left together! How sad.
Haha – and yeah, I kind of just sneaked into the kitchen along with a group I saw going in with Chef Ben!