Weekly Sketches at Elements Kitchen, Pasadena

The theme is cheese

If you’re in Pasadena during the latter half of the week, there’s incentive to stop by Elements Kitchen. In a classic catering business to brick-and-mortar move by chef-owner Onil Chibás last January, Elements focuses on being innovative with their ingredients. That effort has translated to Wednesday Sketches and Thursday Liquid Sketches, where dishes and cocktails revolve around two different seasonal ingredients per week.

Today’s Wednesday Sketches will revolve around cheese. Each dish will run $5. If you Twitter, you retweet this[email protected] tweet by 5 PM today, you’ll receive a complimentary first dish.

Tomorrow’s Thursday Liquid Sketches will revolve around rhubarb, the cocktails of which will be created by cocktail consultant Michel Dozois of Neve Ice. You can also retweet this tweet and your first cocktail will be $1. All cocktails in the Liquid Sketches menu are $5 each.

On Sundays, Elements also features a 3-course prix fixe menu for $35 per person, the courses of which revolve around a singular theme (this week: Slow Italian Kitchen).

It’s definitely the most innovative food I’ve had around Pasadena in awhile, so the aforementioned deals would be a good introduction to anybody new to Elements. Put that Twitter to use!

Lunch
Tue – Fri: 11:30 AM – 2:30 PM

Dinner
Tue – Thur, Sun: 5 – 10 PM
Fri – Sat: 5 – 11 PM

Bar & Lounge
Tue – Sun: 4 PM – 12 AM

Elements Kitchen
37 S. El Molino Ave.
Pasadena, CA 91101
626.440.0044‎