I can always use a lesson in single malt Scotch – it’s a chance to widen my experience and palate, and let’s face it: I’m partial to it. A few weeks ago, I tried Balblair – the distillery of which dates back to 1749 – for the first time. So did many other Americans since it just got introduced to the U.S. market. It was a privilege to be amongst the first to partake and celebrate. Incidentally, I met a few members from the Los Angeles Whiskey Society. Indeed, whiskey – or more specifically Highland Single Malt Scotch – brings us all together.
Balblair is a Highland Single Malt and the only that is all-vintage (older than 10 years). The 1991 ($129.99) and 1997 ($64.99) are the first two vintages available here, and needless to say – I thought the 1997 was very good but was very impressed by the 1991 vintage. Both have an ABV of 43% and are full-bodied. In the 1997, I experienced a rather spicy nose as well as a few citrus notes. The taste gave off much oak as well as spice – and some vanilla. The 1991, on the other hand, was a bit more sweet on the nose as well as taste with warmer notes overall than the 1997, even giving off the essence of toffee. Very delicious.
If I had occasion to give a generous gift to a seasoned whiskey drinker – I’d certainly pick up one of these bottles. Since it’s new to our market, your giftee will appreciate both your expertise and good taste. 😉 If you want to sip here in the city, try The Edison, Checkers andÂ The Thirsty Crow (thanks to Maya of ShopEatSleep for that tip).
Loving Scotch Like Ron Burgundy – ShopEatSleep