Getting a taste of Balblair 97 vintage

I can always use a lesson in single malt Scotch – it’s a chance to widen my experience and palate, and let’s face it: I’m partial to it. A few weeks ago, I tried Balblair – the distillery of which dates back to 1749 – for the first time. So did many other Americans since it just got introduced to the U.S. market. It was a privilege to be amongst the first to partake and celebrate. Incidentally, I met a few members from the Los Angeles Whiskey Society. Indeed, whiskey – or more specifically Highland Single Malt Scotch – brings us all together.

Balblair is a Highland Single Malt and the only that is all-vintage (older than 10 years). The 1991 ($129.99) and 1997 ($64.99) are the first two vintages available here, and needless to say – I thought the 1997 was very good but was very impressed by the 1991 vintage. Both have an ABV of 43% and are full-bodied. In the 1997, I experienced a rather spicy nose as well as a few citrus notes. The taste gave off much oak as well as spice – and some vanilla. The 1991, on the other hand, was a bit more sweet on the nose as well as taste with warmer notes overall than the 1997, even giving off the essence of toffee. Very delicious.

If I had occasion to give a generous gift to a seasoned whiskey drinker – I’d certainly pick up one of these bottles. Since it’s new to our market, your giftee will appreciate both your expertise and good taste. If you want to sip here in the city, try The Edison, Checkers and The Thirsty Crow (thanks to Maya of ShopEatSleep for that tip).

Further reading:
Loving Scotch Like Ron Burgundy – ShopEatSleep

Tasting the World’s Only Vintage Single Malt Scotch – Gourmet Pigs

Trying Balblair Highland Scotch – Tara Met Blog