Photo credit to nan_palmero on Flickr

Sure, maybe you’ve heard about Supper Liberation Front, the latest project of Josh Gil’s (Joe’s Restaurant) and the supper club that serves fancy, imaginative food – 5 courses at a time – while charging dirt cheap prices. But for one night only, SLF will go “legit” in the name of Allagash. That’s as good of a reason as any to come above-ground, and I’m in full support.

The one-off will take place away from their usual spot and at one of the best places to consume beer, period. The Library Alehouse will host the special dinner prepared by SLF. Rob Tod, founder of Allagash Brewing and a pioneer in Belgian-style ales, will be co-hosting with Tom Kelley, Library’s Certified Cicerone™. Tomm Carroll of Celebrator Beer News will host a Q&A session with Rob Tod, who will discuss the beers. Your price for all of the above and below is a mere $70.80 including gratuity but not tax, which will get added at checkout.

Check out the menu below for the pairings:

lil bites
allagash white

mackerel
victoria ale foam, gari sheet
allagash victoria ale

red roast pork croquettes
slaw, kung pao glaze
allagash curieux

lamb reuben
two ways
allagash four

foie gras gelato
stout swirl, kubocha tempura
allagash black

There will only be one seating at 6:30 PM for the night so be sure to buy your advance tickets – no walk-ins are allowed.