Street Food Monday Returns: Sri Lankan Priyani Ceylon Café Presents Hoppers

String Hoppers With Pork Curry, Coconut Sambola and Dal Curry | Photo credit to PleasurePalate.com

Bill Esparza and Evan Kleiman’s Street Food Mondays at Angeli Caffe are back with a vengeance. And next Monday, they’ll be presenting Priyani Ceylon Cafe’s string hoppers. This is a limited engagement, unfortunately because Priyani has actually shut down recently due to bad location and unfavorable lease terms.

Never had Sri Lankan food? Wondering what to expect in a hopper? String hoppers are paddies made of rice noodles while hoppers are thin pancakes made from fermented rice flour. Egg hoppers instead are made with the same rice flour, however with the addition of egg in the batter. Other items from the former Priyani Cafe will also be featured.

Menu

Appetizer
$4 One fish cutlet (croquette) and a beef roll

Hoppers
$5.50 Five String Hoppers (rice noodle patties) with sime sambal (spicy condiment)
$3 Plain Hopper (thin fermented pancake) with choice of sime sambal or a *curry
$3.50 Egg Hopper (fermented pancake with egg) with choice of sime sambal or a
*curry

*Curries: choice of mutton or chicken

Priyani Favorites
$6.50 Chicken Biryani( Rice mold with chicken, eggplant, hard-boiled egg, and
cashews)
$8 Lampreis (chicken curry,shrimp sambal, fish cutlet, sime sambal, and a green
banana curry wrapped in a banana leaf)

Dessert
$4 Wattalapam (Sri Lankan flan)

Extras
$1.50 Additional condiment of a curry or sambal

Beer and wine will be available for sale

Fortunately, if you’ve never had Sri Lankan food, this will be your chance. Hop on over to Angeli Caffe for your taste of the action. It’s extremely affordable and much of the street food community will be in tow to support.

Monday, August 23, 2010

5 PM – 10 PM

Angeli Caffé
7274 Melrose Avenue
Los Angeles, CA 90046
323.936.9086