11 AM - 6 PM at The Cooper Building
Next weekend, you can find a lot of Los Angeles’ local goods downtown in one spot thanks to Artisanal LA. It takes place in The Cooper Building and not only will you be able to shop, you’ll be able to attend live workshops and more.
Saturday, there will be a Sustainable Caviar Cooking Demo and Tasting by Christopher Klapp and Chef Ben Bailly, a Hand Made Egg Cozies Demo by Common Thread Studio, a Growing and Cooking With Artisanal Pumpkins Demo by Peninsula Hotel’s Chef James Overbaugh. On Sunday, Suzanne Griswold and Rachael Narins of Chicks with Knives will be doing a Pickling 101 demostration and tasting as will The Beer Chicks be hosting a Craft Beer Panel (and tasting) featuring brews from Eagle Rock Brewery & Nibble Bit Tabby, the recently opened brewery in town. You can also peep the full vendor list here.
Admission is $10 in advance or $15 at-the-door and includes Honest Tea, Dry Soda, Function and Bonadea drinks; local craft beer and organic spirits tasting (for 21+ only); a tote bag for the first 1000; access to the workshops, demos, arts and crafts; a chance at giveaways;Â unlimited re-entry for the weekend and partial proceeds to the LAUSD Edible School Garden Programs. DJ Bryan Davidson will be spinning the tunes.
So buy your tickets in advance and save yourself $5 – as well as guaranteed entry since the lovely organizers are expecting to have to turn people away at the door. I’m also giving away a couple tickets here on the blog, so simply comment in this post with what you are most looking forward to at Artisanal LA for your chance to win. Entries will close on Wednesday, October 20 and I’ll inform the winner that night.
See you there!
Saturday – Sunday
October 23 – 24, 2010
11 AM – 6 PM
Tickets: $10 in advance, $15 at-the-door, or comment below to enter giveaway
Artisanal LA
The Cooper Building
860 S. Los Angeles Street
Los Angeles, CA 90014
lindy and grundy!
I’m looking forward to a few things in these order:
Lind & Grundy
Cocktail Infusion
Sustainable Caviar
I’m looking forward to exploring all the “new to me” vendors, since I moved to the area recently.
Normally, I’d say the Craft Beer tasting but I know one booth, Jammies Jam’s, will be debuting its’ Bacon Jam.
That’s right. I said Bacon Jam. I think we’re all into that. Unless you’re all vegan and that.
Craft beer tasting for sure!
The beer. Nibble Bit Tabby Brewery
Hi, E*… I just wanted to leave a comment and say, “hi.” I read your blog frequently, so keep up the good work!
I’m looking forward to the beer and spirits tasting!
learning tips on canning and preserving fruits–i love making my own homemade jam!
on the Lindy & Grundy train!
I wanna win tix!
Hi,
Thank you for supporting the event! Villebois Kitchen will be there (our first) come by and share our table of artisan food, rilletes, pate, tapenade, gluten free quiche line, organic marmalades, delish and savory butters!! Hope to see you and we welcome you to our table with warm hearts!
Salut!
Villebois Kitchen : Frederique & Mae
Spirits and beer…MMMM!
The craft beers. Always looking for new flavor profiles to infuse in our homebrews.
definitely most excited about the sustainable caviar demo and, most, importantly, tasting!
Hands down, Sustainable Caviar Cooking Demo and Tasting!
I would love to see Johnathon Rolo from ChopShop and hear about Sustainable vs Organic
Craft beer panel and sustainable Caviar demo!
I’m most looking forward to finding out on how to build my own farm at home!