When Chef Joseph Mahon left Bastide just a few weeks ago, there was very little time wasted before his pop-up with restauranteur-sommelier David Haskell (Bin8945, Le Cirque) was announced. Pop-ups may be the norm instead of the exception, nowadays, but there’s no better way to get a dosage of your favorite homeless chefs and sommeliers than by attending one.
And if you haven’t been to Biergarten, anyway, this is the occasion to make it happen. It’s got a warm vibe with, of course, plenty of beer taps to boot – so tonight and tomorrow nights should make for a triple-whammy. For $56 you get served 5 courses, with an optional, additional 2 courses for $10 more that come with pairings should you choose to add them. Haskell’sÂ wine,Â beer, sojuÂ and sake pairings with the 5 course prix fixe will be a flexible feature, with the option to buy them by the glass or share with another diner at your table. Check the menu below for the delicious dishes:
Carrot Curry Pudding
Coconut Soup with mussels, tapioca, cilantro, basil and pistou
Wild Mushrooms, White Soy, Sesame Rice Paper
Fried Chicken with bacon, radish, arugula, celery and buttermilk dressing
Confit Pork Cheeks with bÃ©arnaise mouse
I love the idea of a pop-up in Koreatown. These two nights promise to be a pretty spectacular assault on your senses, so be sure to make your reservation ASAP!
Reservations can be made by emailing Neil Kwan at [email protected] or by calling Biergarten after 4 PM at 323-466-4860.