I had a wonderful dining experience at Fraiche the other night, and the standout dish was an amazing bowl of basil sauced and perfectly cooked risotto. The rice grains altogether made up a creamy consistency but had a firm bite underneath it all.
Of course, the real treat was the four snails that rested atop the green bed. Buttery and flavorful as ever, their richness was a pleasure to apportion to every other bite of risotto, which stood by itself thanks to the vibrant basil. The tomatoes were a perfect addition, providing a subtle sweetness that complimented the other rich flavors in the dish.
Paul, Fraiche’s sommelier, poured us a delicious 2008 Sancerre Sauvignon Blanc – the crispness of which made a perfect pairing to the richness and creaminess of the risotto dish. Every bite I took was beautifully finished off and washed down with a sip of Sancerre.
There are other spectacular dishes you should try at Fraiche, like their Endive Salad with Truffle Vinaigrette and Copa de Parma – a savory and indulgent yet balanced salad (thanks to the dates) like you never had, before. Their House-Made Agnolotti, filled with mascarpone and topped with wild mushrooms and truffle butter were another favorite of mine. The mild mascarpone was a good match for the heavy truffle butter, with the delicious wild mushrooms that lined the plateÂ making meÂ close my eyes for a moment. Of course, if I failed to mention Chef Ben Bailly’s awesome truffle burger, I’d be omitting a huge reason why foodies across town dine in Culver City. Try it for yourself, and unless you also had the tasting menu, plan on eating the whole thing yourself. No room for sharing.
These are the kind of dishes that cause food-gasms, and it looks like Chef Bailly has settled in to his new home (since Petrossian) pretty well. Drop in to see what he’s up to – that is,Â a rustic menu with some solid dishes.