Next Tuesday, the second in a series of special dinners at Asia de Cuba will take place. Chef Philip Du Bose will not only be preparing a 3-course, prix fixe meal for all attendees, but will be demonstrating the preparations of them, tableside.

The menu includes a classic, seasonal and specialty item:

Classic – Tuna Pica
Seasonal – Turbot
Special – Ropa Vieja en Salade

Christina Alvarez of Conde de Valdemar winery will be on-hand to pair each course with wine. It’ll be an evening filled with a great mix of education, delicious food and good company in a beautiful, Philippe Starck-designed dining setting. Be sure to call to make your reservation as spots are filling up fast! I’ll see you there.