I met a good friend of mine after he got off work on his vocational side of town, the famous and infamous Sunset Strip. I had heard about Night + Market, the adjacent room to Talesai whereby Chef Kris Yenbamroong is serving up campy (code for “street”) Thai food, and I was eager to get an introduction to this night spot by trying out their Happy Hour.
The decor, however, is far from it (it’s way more Sunset Blvd), and you’ll find yourself with plenty of natural sunlight invading the concrete-floored space if you visit during their opening hours – that is, Happy Hour (6 – 8 PM daily or all night Wednesday) this summer. Each plate is $5 and drinks include beer, wine, a Lychee Martini and a Mekong Old-Fashioned (again with lychee) at reasonably discounted prices.
All fried food came out piping hot and therefore fried-to-order, which was really important in maintaining the quality of the bites. My favorites? The pig tail (kind of a mis-placed pork belly since the meat has the same texture and consistency) and the chicken wings. Your server will ask you how spicy you want the dipping sauce for your wings (and be subsequently surprised if you say, “hot”).
Never fear, though, if you order the Papaya Salad. It’s a delicious and refreshing reprieve from all that hot sauce and fried food. The Pork Satay Skewers were also really good, tender and flavorful – and come through with 4 skewersÂ in all.
I went with the Mekong Old Fashioned, which, I had to try but was proved right when I suspected it might be a little sweet. There was lychee in it but not much alcohol; my recommendation would be to get a carafe of wine to share or the large sized beer.
Still, though, I loved the value of Night + Market Happy Hour. Indeed, I’m curious to go back and go for a full-blown dinner with some friends.Â The environment is contemporary (apparently, this also signifies communal seating) and the music selection was actually impressive. Zola Jesus!
Remember, if you have a hard time finding it, you have to enter through Talesai. The doorway is on the right. And be aware that they may not have everything even on Happy Hour menu – as we would’ve surely had the Fried Salmon Head had we had the chance. But the selections on that menu were all solid, so we were very much happy with our experience. We came out with $27 per person after tax and before tip when all was said and done.
Reading this before Friday, July 15th, 2011 at 11 AM? Be sure to grab this freeÂ Blackboard Eats code, which wouldn’t apply to the Happy Hour but would be a great opportunity to get a free bottle of wine for your party as well as a small plate per person. It’s quite a steal (and a good reason for me to go back as mentioned earlier)!