This Week: Open House at Valerie Confections

Petit Fours

If there ever was a good time to visit Valerie Confections, this week would be it. Valerie Gordon and Stan Weightman are hosting a week-long open house starting today with different selections being featured each of the five days. Peep below to see which sweets suit your fancy, then go visit the shop! Do note the varying shop hours.

  • Monday, October 31st
    Debut and Sampling of SUPER-CHOC-O-FOOD

Valerie has teamed up with Commune Design to create SUPER-CHOC-O-FOOD, which combines stunning packaging enveloping an over-sized darkened chocolate bar filled with a hint of caramel but loaded with dried pears, apricots, golden raisins, macadamia nuts, cashews, almonds, sunflower seeds and peanuts.

  • Tuesday, November 1st
    Hot Chocolate and Cookie Assortment

Cookie flavors include Gingersnap, Oatmeal Raisin, Matcha White Chocolate Macadamia and the crowd-pleasing milk chocolate and almond filled Durango. Wash it down with some hot chocolate for the perfect combination.

  • Wednesday, November 2nd
    Chocolate Dipped Fruits and Mendiant Assortment

Locally sourced, organic dried figs, pears and oranges are hand-dipped in either bittersweet or darkened milk chocolate. Spices, cocoa nibs, teas, organic nuts, unique salts and dried and dehydrated fruit are blended atop disks of chocolate.

  • Thursday, November 3rd
    Preserves with Cheese and Charcuterie Pairings

I love Valerie Confections’ preserves, and apparently so does Los Angeles Magazine, which named them “Best in LA.” They’re hand-made using locally sourced fruit. Flavors include White Fuji Apple & Vanilla Bean, Blenheim Apricot, Plum Ketchup and Mango Jam. Enjoy them paired with a wide array of fine cheeses and charcuterie at this open house.

  • Friday November 4th
    Mint Petits Fours and the debut of the Valerie Confections Tea Assortment

Specially blended by American Tea Room for Valerie Confections, the new line of premium loose leaf teas are inspired by and meant to complement the line of preserves and treats. Signature flavors include Black & Blue, Moroccan Mint, Blushing Berry, Toasted Fig, Sweet Sencha and Blood Orange & Black tea. Each Mint Petits Fours are a modern take on the classic confection, with three layers of dense chocolate cake and two layers of rich white chocolate mint ganache, all covered in bittersweet chocolate and topped with an organic candied mint leaf

  • Saturday, November 5th
    Seasonal Sweet and Savory Pies from the Market

Seasonal sweet and savory pies are available in full size or hand-sized versions with flavors like Apple & Salted Caramel and Cinderella Pumpkin, Padron Pepper Potato & Fontina and Kabocha Squash & Blue Cheese. All of the pastries are sealed with a buttery, flakey crust.

With holiday season coming up (or is it already here?) – this is a great opportunity to survey really thoughtful gift ideas for your loved ones.

See you at Valerie!

Monday – Tuesday: 10 AM – 6 PM
Wednesday – Friday: 10 AM – 6:30 PM
Saturday: 11 AM – 6 PM
Sunday: CLOSED

Valerie Confections
3360 W. First Street
Los Angeles, CA 90004
213.739.8149