Comments on: Food Trend: Bone Luging Is Actually Delicious

By: People Do Walk in LA: Go Metro to dineLA Restaurant Week (July 16 – 27, 2012) | e*star LA

Tue, 17 Jul 2012 21:23:26 +0000

[...] | Kitchen (819 S. Flower Street, Downtown) is one of my favorite places in LA for a cocktail and a bone luge, so why not pony on up to their lunch or dinner menu for some Shrimp & Grits for lunch or [...]

By: Bone Luge Brunch « andrÃ© darlington

Bone Luge Brunch « andrÃ© darlington — Mon, 19 Mar 2012 17:44:50 +0000

[...] Estarla “Bone Luging is Actually Delicious” [...]

By: e*star

e*star — Wed, 07 Mar 2012 20:24:10 +0000

@Ron – Indeed, indeed. Noted.

@Cari – Coated the bone marrow in bitters! Amazing. Sounds advanced.

By: cari

cari — Sat, 03 Mar 2012 18:06:45 +0000

beb, we just did a bitter/bone luge night where we coated the bone marrow in diff miracle mile bitters and then poured the alki. the best was “damn you matt wallace” bitters with a shot of mezcal vida!!! (although in all honesty, i dont think im much a fan of the bone luge thing. i wanted to try it and so i did but now that i have, once is enough for me!)

By: Ron Diggity

Ron Diggity — Fri, 24 Feb 2012 07:40:24 +0000

Yup. Fertreuse = Fernet + Chartreuse. The tradition bone luge is with sherry, the original bone luge is with tequila, and my favorite bone luge is with an amaro. The rule of thumb: if it you like it in a flip, you’ll like it in a luge.

By: e*star

e*star — Fri, 24 Feb 2012 01:51:27 +0000

@TreasureLA – That makes total sense…and I thought the same thing as I was copying from a particular tweet. (That *did* sound like a complicated shot, didn’t it?) And just NOW realized I had mistaken the whole thing for the shot! Thanks for the correction!

By: TreasureLA

TreasureLA — Fri, 24 Feb 2012 01:42:15 +0000

Correct me if I’m wrong, but isn’t Fertreuse simply Fernet & chartreuse? I don’t think Bourbon is part of the equation.

I’ll have to try sherry for my next luge!