City-wide pastry and sweets addicts know and love Huckleberry for their wonderful selection of treats. Always a proponent of the highest quality ingredients – down to their organic flour – Huckleberry’s impressive display case is quite the Westside attraction but their fresh salads, sandwiches and weekend brunch dishes also hold their own thanks to Executive Chef, Head Baker, and Co-owner Zoe Nathan.
Now, on Thursdays, nobody will have to bid adieu to the cafe favorite earlier than they have to enjoy a family-style dinner. With a new seasonal menu featured weekly, you’re offered a different experience each time. Take-out options are also available on the 3-course, $30 per person weekly. To get the menu of the week, sign up for the restaurant’s e-newsletter.
This week’s menu:
Smashed heirloom tomatoes (mini country loaf)
Spinach salad (creamy lemon vinaigrette)
Niman Ranch meatloaf (Weiser Farms mashed potatoes, sautéed green beans)
Baked apples (oat crumble topping, Sweet Rose Creamery vanilla bean ice cream)
Of course, you’ll typically have a dessert a la mode thanks to their sister creamery, Sweet Rose. And that’s definitely a plus. Kids 12 and under eat for half-price, so bring the family along. Just remember to make reservations.
See you at Huckleberry Thursday nights!
All food and drink were hosted.