Tomorrow marks the launch of the follow-up to The Sriracha Cookbook: The Veggie-Lover’s Sriracha Cookbook. It’s actually likely nearer and dearer to the author’s heart since Randy Clemens himself is vegan.
Whatever our diet, we can all partake in the cult that celebrates the, green cap-topped, garlic-vinegar-red jalapeño sauce that is Huy Fong Foods’ flagship, the famous “Rooster Sauce.” The launch event is free and both cookbooks will be available for purchase with Randy’s autograph – and everyone who does will receive a special edition of Sriracha sauce packaged in a limited edition bottle with “The Veggie-Lover’s Sriracha Cookbook — July 2, 2013” printed on it.
Not only that, David Tran himself, founder of Huy Fong Foods will be attending the event, too. How fun will it be to be in the presence of Rooster Sauce royalty?
A special vegan menu curated by Randy and our Executive Chef Adam Levoe will be served:
Not Your Mama’s Party Mix
Southeast Meets Southwest Lettuce Cups
Burning Thai Bruschetta
Jackfruit “Pulled Pork” Sammiches with Pickled Red Onion
Beer Battered Fried Avocado Tacos with Sriracha Curtido
All this will take place at the private event space that is Chloe’s inside The Pub at Golden Road Brewing. I love the space and you will, too. See you at the party!