Twenty-One Reasons to dineL.A.: January 19 – February 1, 2015

Lobster Roll – Blue Plate Oysterette

DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining establishment near you, whether for lunch or for dinner. Some restaurants offer exclusive dishes to dineL.A., others are offering a particularly enticing lunch and/or dinner menu. There are also participants that might normally be out of your price range or sense of adventure, but dineLA might just be the right occasion to give them a try.

Continue reading

New Happy Hours of Note: The Bazaar by José Andrés and Petrossian West Hollywood

Caviar Martini – Petrossian

There are a couple new happy hours at some pretty fancy spots in Mid-City West and West Hollywood launching today. With weather in Los Angeles warming up as much as it has recently, it doesn’t get much better than these refreshing libations and succulent bites on the terrace or patio to begin your night.

Continue reading

The Anti-Prix-Fixe Valentine’s Day Roundup

Carnival Cabaret at Big Bar

Single or not, you won’t find me exactly chomping at the bit to try any sort of prix fixe menu on, of all nights, Valentine’s Day, only the busiest dining night out all year. A night of fighting the crowds of twosomes to order up one of the multitude of prix fixe menus during a potentially service-distastrous evening is not something I can recommend to you in good conscience, so why pretend? Anniversaries and birthdays are as great as the dates they land on are unique to each couple or person, so when a calendar designates that one particular day is the day everyone is to express one’s affection to his/her significant other, I can’t help but get a little bit apprehensive.

Here are a few fun alternatives to Valentine’s Day that take that icky obligatory feeling out of your profession of love…

Continue reading

First Moments at Curtis Stone’s Maude

Chicken Terrine, Pain Perdu, Dijon Mustard Ice Cream

A reservation at the tasting menu-only Maude will present you with 9 courses, with the first course actually being a series of precious but oh-so-delicious bites. Expect to be here from 3 – 3.5 hours. Naturally, you’ll have a conversation with the server about your allergies and preferences, to tailor your meal to you. Here are my foremost thoughts on my experience:

Continue reading

The Great White Truffle Round-up of Los Angeles

White Truffles at SAAM, The Bazaar

It’s that wonderful time of year when it’s time to indulge in one of the true delicacies of the world. Forget the artificial truffle oil (redundant) of the ’90s – the real thing has a season and the time to enjoy white truffles is now.

Of course, at two to three thousand dollars per pound, it’s quite easy to break the bank while partaking. Fortunately, I’ve got a lot of options in different forms (cocktails! tasting menus! burgers!) and price points that will ensure you’re able to get your fungi fix.

Let’s start out with a cocktail by Matty B, why don’t we?

Continue reading

A Hotel Rooftop For All Occasions

SLS Hotel’s Altitude Pool

We’ve had quite a heat wave lately, but as it cools off (as much as it does here in Los Angeles, anyway), you’re probably going to want to spend one of these lazy days enjoying the view. Sure, there’s not as much urgency to the end of summer because we’re in lovely, if sometimes scorching, Southern California, but there are some great specials around town that are incentive to enjoy the weekend or evening panorama. Discover a new scene with opportunities like Sunday suppers, pop-up vendors and wine happy hours.

Continue reading

Scarpetta’s $8 Until 8 Happy Hour Launches Today

Scarpetta Happy Hour

It doesn’t get much simpler than 8 dishes and 8 cocktails for $8 each (until 8PM, that is) at Scarpetta, who just launched their brand new happy hour on Mondays through Saturdays. The great part is that the special goes for 4 hours, from 4 until 8 PM.

Of course, this means that you’re pretty much susceptible to get reeled in to their famous spaghetti, but that’s if you don’t get full on these bites, which really hold their value. A jar full of delicious chicken liver pate? Lobster croquettes served with saffron aioli? Mascarpone ravioli and sliders filled with porchetta? All these bites by Freddy Vargas pretty awesome, and vegetarians will love that they can enjoy 4 of the total 8 bar bites – just peep the menu.

Continue reading

My Top dineLA Restaurant Week Lunch Picks for Summer, 2013: July 15 – 26

RivaBella’s Nidi di Rondine

This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably time we got smart on maneuvering through the multitude of menus. The trick with dineLA prix fixe is that it may get people through the door, but it may or may not be quite the deal you had in mind. The danger is that you might just be stuck with fewer, albeit recommended, choices for about the same price you’d normally pay.

May I propose lunch? They tend to be better deals than dinner – often true between both offerings of the same restaurant – because there’s more incentive to increase lunch traffic with dinner reservations filling up more readily. So whether you’ve got a 9-5 in the area or are in a certain neighborhood for an audition or client appointment, there’s probably a great dineLA power lunch strategy wherever you end up.

Continue reading

Enjoying Scarpetta Classics at the Chefs Counter

Scarpetta Spaghetti

If you ever needed a reason to dine at Scarpetta inside the Montage Beverly Hills, I’ve got a few reasons.

After the unexpected exit of Executive Chef Alex Stratta and the re-entry of Freddy Vargas, a Scarpetta veteran, they’ve started offering a rather reasonably priced prix fixe menu featuring the restaurant’s classic dishes in a four-course dinner featuring none other than their famously simple yet delicious spaghetti (that is, if you choose it over the agnolotti, which sounds pretty decadent itself). It costs just $45 per person; the wine pairing option is additional.

Continue reading

Test Drive a 2013 Lincoln MKZ, Get Treated to Dinner at Red Medicine

RedMedicineLA.com

There are a lot of freebies and promotion deals to be had in our wonderful city, but I can’t say I’ve run across the offering of an entire dinner in exchange for the test drive of a car, before. And now, we have.

Continue reading