Apologies for not updating the blog, but here’s a post to push its revival into the New Year. Here I come, 2016! This week, I’ll be posting a round-up of sorts on 2015 and noteworthy dishes at noteworthy restaurants.
In any case, feel free to catch up with a few of my freelance articles, and my comments forthwith, that I wrote for other online publications the latter half of 2015 here. Also, a plug to follow me on other social media channels, which I’ve been updating pretty regularly: Instagram, Twitter, and eventually Snapchat (@estar_la)!
A personal essay I wrote for Eater National. It’s crazy how ever since Fresh Off the Boat aired, we’ve gotten Dr. Ken and Netflix’s Master of None as far as Asian American representation on TV. After a lifetime of not seeing hardly anyone who was even the same shade I am on TV, 2015 felt like jackpot:
During Eater LA’s Cheap Eats week, I culled a memory from my college days, commuting from Westwood to Alhambra just for boba milk tea and fried pork chop. For Cocktail Week, I rounded up some sherry-based cocktails as well as cocktai
I did a few round-ups for Time Out Los Angeles, a couple of which were on the sandwich beat. We’re talking extensive, exhaustive research, here. Let’s put it this way: I haven’t had a pastrami or banh mi for quite awhile. Dim Sum? Plenty.
There’s been a #ThirstyThursday weekly broadcast that’s been happening for the past month, but the good news is that we’ve still got the remainder of July left – including today. It’s a great way to tune in live to learn some cocktails as well as overall tips to use at your home bar. We’ve had Josh Goldman, Joseph Brooke, and Vincenzo Marianella so far, and today we’ve got Alex Straus of the Bon Vivants and the brand new Southeast Asian hotspot E.P. & L.P.
When I first met Joe Brooke at The Edison, it was a whole seven, maybe even eight, years ago. And though I steer more towards food than cocktails on this blog, I hadn’t so much as written about a Vodka-Red Bull by then. My perception of cocktails, as well as as the entire cocktail scene in Los Angeles, was about to get turned upside down. Joe was one of the first craft bartenders I ever met and is one of the most hospitable.
The long-awaited restaurant from Neal Fraser, Amy Knoll Fraser and Bill Chait is finally here, and all of Los Angeles is the better for it. With a cocktail program focused on the classics by Julian Cox and a wine list curated by Diane Pandolfini, Redbird will stand to be one of the most exciting openings of 2015 – something everyone can confidently say even while it’s still January.
DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining establishment near you, whether for lunch or for dinner. Some restaurants offer exclusive dishes to dineL.A., others are offering a particularly enticing lunch and/or dinner menu. There are also participants that might normally be out of your price range or sense of adventure, but dineLA might just be the right occasion to give them a try.
It was a thankfully mild Sunday in Chinatown, and Grand Central Plaza was filled with red tents under which chefs, cooks, brewers, bartenders and vendors doled out Sriracha-themed exclusives to enthusiasts of the celebrated, local Rooster sauce. Whether the food and drink were evocative of or complementary to the red jalapeno chili sauce, there was no shortage of flavor to be found on that block between Broadway and Hill.
Now that the Hollywood Bowl season has wrapped, it’s time to consider the current LA Phil season at Walt Disney Concert Hall. From Salonen to Dudamel, Mozart to Stravinsky and Haydn brass to Sibelius on violin and Pink Martini jazz – there’s great diversity in their concert schedule. To sweeten the deal, the LA Phil has also partnered up with a few restaurants for select concerts to offer 3-course, $25 prix fixe meals to keep you sated before the performance.
The Special Olympics’ main fundraiser of the year is coming up in a week and a half, and as with every year, high wattage kitchen star power is showing up with world-class bites for the VIP brunch taking place on the historic and scenic Santa Monica Pier at Pacific Park.
With the migration of lunchtime at POT to the lobby of The Line Hotel in Koreatown, gone is the enclosed, smoky and cavernous setting that we’ve come to know as the Korean restaurant experience. In the daytime, anyway. It’s a smart move, to be sure, more conducive to the power lunch, and the menu is nonetheless a delightful range of authentic to hybrid, but always tastefully imaginative.
Bar Harlowe has been open for four months, now, and has become my favorite bar of the 1933 Group. It’s easy to see why, when Harlowe’s cocktail menu with housemade elixirs and modern techniques was designed by Dushan Zaric, Chris Amirault (recently named one of Zagat’s 30 Under 30) and Kyle Ackley.