The Best Things I Ate in 2015

Branzino, Maré

Los Angeles has been a phenomenal place to eat for the duration of 2015. In fact, it’s been really hard to keep up with everything going on in all parts of the city, but what a great problem to have. Better food is available in more neighborhoods, helping raise the standard of dining out in all parts. Hopefully all parts, anyway. We do have our native Roy Choi, doing what he can to make sure such positive change reaches otherwise forgotten neighborhoods, with his and Daniel Patterson’s project, LocaL.

But for all the Fig & Olives of the see-and-be-seen L.A. dining scene, there have been some indisputable favorites of mine to rise to the top. I see 2015 as the year we’ve surpassed the huffing and puffing about authenticity and what that even means for all the history and diversity we have in this city. It’s been exciting to taste how we’ve moved beyond all that to a place and time where chefs can confidently make their mark using flavors from all over the world as their paintbrushes.

So read on, and get to it. 2016 is just around the corner:

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Happy Hour is Restocking Hour at Stir Market

Porchetta Chili Cheese Fries

There are happy hours where get enticed into what might seem like a great deal but, once you’ve arrived and start ordering, the specials don’t seem as attractive now that you see the menu up close. But the great thing about Restocking Hour at Stir Market is that there are specials on both food and wine, and the prices are at pretty big discounts on really tasty offerings.

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Jeni’s Ice Creams Opens First West Coast Outpost in Los Feliz

Jeni’s Ice Creams Opening Party

There’s some fantastic ice cream now on Hillhurst Avenue in Los Feliz and it comes by way of Ohio. It’s Jeni’s Ice Creams first West Coast outpost, and Los Angeles is all the better for it. What I love about Jeni’s is that the flavor combinations are quirky and the ingredients are top-notch, and while they glean ingredient inspiration at every new location they open, there’s still that special Midwest touch to everything they do.

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First Taste: Neal Fraser’s Redbird at The Vibiana

Maine Lobster, gnocchi sardi, nettles, black trumpets

The long-awaited restaurant from Neal Fraser, Amy Knoll Fraser and Bill Chait is finally here, and all of Los Angeles is the better for it. With a cocktail program focused on the classics by Julian Cox and a wine list curated by Diane Pandolfini, Redbird will stand to be one of the most exciting openings of 2015 – something everyone can confidently say even while it’s still January.

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Twenty-One Reasons to dineL.A.: January 19 – February 1, 2015

Lobster Roll – Blue Plate Oysterette

DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining establishment near you, whether for lunch or for dinner. Some restaurants offer exclusive dishes to dineL.A., others are offering a particularly enticing lunch and/or dinner menu. There are also participants that might normally be out of your price range or sense of adventure, but dineLA might just be the right occasion to give them a try.

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First Taste: Terrine, Whether For Dinner or Brunch, is a Delight

Charcuterie at Brunch

There have been a lot of openings as of late, and I’ve been lucky to catch a few, because it’s led to some not-so-surprisingly stellar food already enjoyed in the new year. Terrine was no exception during both visits I made: One dinner and one brunch, one week in from when these respective services were launched. Los Angeles has long-awaited this latest venture from Managing Partner Stephane Bombet and Chef Kris Morningstar, most recently of LACMA’s Ray’s & Stark Bar, and the early results show that the restaurant is actually living up to all the buzz.

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The 2nd Annual Sriracha Festival Returns to Great Success

Sriracha Marinated Chimichurri Steak Taco – Komodo

It was a thankfully mild Sunday in Chinatown, and Grand Central Plaza was filled with red tents under which chefs, cooks, brewers, bartenders and vendors doled out Sriracha-themed exclusives to enthusiasts of the celebrated, local Rooster sauce. Whether the food and drink were evocative of or complementary to the red jalapeno chili sauce, there was no shortage of flavor to be found on that block between Broadway and Hill.

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First Taste: Exclusives at The Oinkster in Hollywood, Open Today

Pork Adobo Burger with garlic aioli & Onion Rings

The long-awaited Hollywood location of Andre Guerrero’s The Oinkster has finally opened. On the east side of Vine, sitting north of Melrose Avenue, the new 3,000-square foot space seats more than 100 people in its open design concept by Design, Bitches and includes two-tops all the way to communal seating – as well as an open air, dog-friendly patio with heat lamps.

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First Taste: Superba Food + Bread in Venice Opens Tomorrow

Seared Arctic Char, Snap Peas, Rhubarb, Mint

Tomorrow, Superba Food + Bread opens along Lincoln Boulevard, a little further inland than its counterpart, Superba Snack Bar.

It’s a beautiful space with an open feel and just enough green, canary yellow and white throughout to accentuate its abundance of natural daylight and high ceilings. Whereas the Snack Bar employed delicious pastas, Paul Hibler’s Food + Bread will showcase a vast repertoire of…well, bread. Delicious, gluten-full bread.

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Lakers, Clippers and Kings Pre-gaming and Viewing at The Mixing Room, J.W. Marriott at L.A. LIVE

Burgers & Beers Deal ($18)

With hockey and basketball seasons upon us, you’ll want to go somewhere to pre-game a live match or simply watch the game on the big screen. Fortunately, the posh space in the lobby level of L.A. Live‘s J.W. Marriott known as The Mixing Room is offering up a few deals whenever an L.A. home team is in the rink or on the court.

In a sort of home team-spirited happy hour for those attending the game (and not), they’re offering a Street Food series, with one $8 featured menu item to run one to two hours before each home game. During this time, you can also get a 16-oz beer for $8, a flight of three beers for $12 and a street food item plus 16-oz beer combo for $15. For an idea of what street food item they’re serving when, peep this schedule. Think Korean Style Tacos, Cuban Sandwiches and Salvadorian Pupusas. Yes, folks, street food is now at a hotel.

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