I had the privilege of attending one of the first nights of service at Faith & Flower during a night of Friends & Family. There was a backing up of reservations that occurred at the middle of the night and they ran out of a few things, like Milk Punch and Stuffed Quail, but that’s what a test night like last is meant for. Besides, we got a chance to get really acquainted with a good third of the stellar cocktail menu by Michael Lay.
Just three more performances of Falstaff at the Dorothy Chandler Pavilion remain this year, and if you haven’t seen the brand new production, this is your last chance.
A few days before its opening, I got a chance to go backstage with other media and see the staging, a bit of rehearsal and results of all the effort that goes into the food in the comic opera, which was also Verdi’s last. Yes, the food. A whole turkey is prepared for every single performance of Falstaff – Act II, Scene 1, to be exact – requiring 5 hours of preparation that precede it. Mistress Quickly, played by Ronnita Nicole Miller, also has to deal with taking a bite of a big turkey leg immediately before singing verse.
It’s that wonderful time of year when it’s time to indulge in one of the true delicacies of the world. Forget the artificial truffle oil (redundant) of the ’90s – the real thing has a season and the time to enjoy white truffles is now.
Of course, at two to three thousand dollars per pound, it’s quite easy to break the bank while partaking. Fortunately, I’ve got a lot of options in different forms (cocktails! tasting menus! burgers!) and price points that will ensure you’re able to get your fungi fix.
Let’s start out with a cocktail by Matty B, why don’t we?
With hockey and basketball seasons upon us, you’ll want to go somewhere to pre-game a live match or simply watch the game on the big screen. Fortunately, the posh space in the lobby level of L.A. Live‘s J.W. Marriott known as The Mixing Room is offering up a few deals whenever an L.A. home team is in the rink or on the court.
In a sort of home team-spirited happy hour for those attending the game (and not), they’re offering a Street Food series, with one $8 featured menu item to run one to two hours before each home game. During this time, you can also get a 16-oz beer for $8, a flight of three beers for $12 and a street food item plus 16-oz beer combo for $15. For an idea of what street food item they’re serving when, peep this schedule. Think Korean Style Tacos, Cuban Sandwiches and Salvadorian Pupusas. Yes, folks, street food is now at a hotel.
The food events haven’t stopped, but The Taste of Italy looks to not only present a stellar line-up of food but an authentically Italian atmosphere. Just as a fundraiser for the Italian American Museum, slated to open in early 2014, should be. Luckily, I also have a special discount code for my readers to share that will score you $5 off, so stay tuned til after the jump.
Last week, I got to enjoy up close a private concert by Paul McCartney right on Hollywood Boulevard. Considering the audience reached all the way back to La Brea Avenue (or, for the first two songs, the audience of the Jimmy Kimmel Live telecast), it was truly an honor when Guinness asked me to be a part, first with Guinness in the makeshift green room and with a great view of Sir Paul on the Boulevard.
Beforehand, we had an early burger dinner at 25 Degrees in the Roosevelt Hotel furnished with none other than creamy Guinness milkshakes. If you haven’t already had one of these shakes, it’s a definite must-try. They’ve other adult varieties like Salty Caramel, but the Guinness is my favorite.
It’s that time, again, to present the essential food events going on the next few weeks around the city. It’s a wonder that I don’t do these more often, because I often want to highlight events that I don’t have time to write about before and after they occur.
So here’s a reminder, then, to check back on the blog whenever you can (on a full size browser, not mobile) for my Google Calendar-ready events list I’ve been maintaining in the right-hand column, underneath my avatar –>.
Without further ado…
When you move apartments in the middle of Los Angeles Food & Wine weekend, you still make an effort to attend at least one session. It would be last Friday night’s Asian Night Market in my case, and the results were pretty fantastic. The main venue of the event was a nice, less commercialized change-up from the Nokia Live Plaza venue of years past. Instead, we got to bite and sip in the foreground of Frank Gehry’s beautiful Walt Disney Concert Hall, which did a lot to augment the classy feel of the series of tasting events (at least it did for the night I was able to attend).
The Los Angeles restaurant world is always evolving, and at ever furious speeds. There’s a new restaurant every week, it seems, and while we can’t help but look up for a moment when something new comes around the corner, it’s important to remember the good ones that are worth going back to.
It’s always a great time to revisit Mo-Chica, the Downtown L.A. incarnation of which just turned 1 a month ago. And over the weekend, Peruvian Independence Day was the occasion to do just that. From the Deysi Alvarez’s glorious cocktails to Ricardo Zarate’s bold-flavored dishes featuring top-notch seafood framed by exotic ingredients like rocoto, choclo and quinoa, it was a welcome reminder that despite all that, this is an accessible, delicious destination without the fuss near the Historic Core.
This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably time we got smart on maneuvering through the multitude of menus. The trick with dineLA prix fixe is that it may get people through the door, but it may or may not be quite the deal you had in mind. The danger is that you might just be stuck with fewer, albeit recommended, choices for about the same price you’d normally pay.
May I propose lunch? They tend to be better deals than dinner – often true between both offerings of the same restaurant – because there’s more incentive to increase lunch traffic with dinner reservations filling up more readily. So whether you’ve got a 9-5 in the area or are in a certain neighborhood for an audition or client appointment, there’s probably a great dineLA power lunch strategy wherever you end up.