Therefore, it would be cruel of me to rehash that participants include Nancy Silverton (Mozza), Ludo Lefebvre (Trois Mec), Josef Centeno (Bäco Mercat, Bar Ama), Roy Choi (Kogi BBQ, Chego, A-Frame, Sunny Spot), Jordan Kahn (Red Medicine) and Carolynn Spence (Chateau Marmont) as well as Parisian chefs such as Inaki Aizpitarte (Le Chateaubriand), Gregory Marchand (Frenchie), Jean-François Piège (Restaurant Jean-François Piège) and for VIPs, Sven Chartier (Saturne). …And yet!
That young, Venice-representative food festival called The Taste of Abbot Kinney is back. And this, the third time around, they’ve got a new model to present. As a result of last year’s Taste souring due to food shortages and taste ticket overages, the board had decided to completely revamp the event. To start, they brought one of Abbot Kinney’s most important and veteran proprietors on-board as event chairman: Joe Miller.
The event returns with two ticket levels but with a centralized reception space in the former studio of Charles & Ray Eames. VIPs get early access at 3 PM with a reception hosted by The Food Network’s Adam Gertler; chef demos by Joe Miller himself and Yoshi Shima; appetizers by Primitivo, Joe’s and Gjelina; Calstar Cellar wines poured by Primitivo; Bloody Marys by Tasting Kitchen;Â desserts by Crema and even a VIP gift bag.
See below to see how you can win one of two pairs of tickets to the VIP reception…
And of course, the day of tasting doesn’t just end at 6 PM. Full disclosure: I’m judging this subsequent cocktail competition!
The inaugural Abbot Kinney Cocktail Clash held at Joe’s Restaurant will be held at 7 PM for all who want to attend (free), where Ryan Wainwright of Tasting Kitchen, Dennis Kahn of Hal’s Bar and Grill and Jennifer Zerboni from Joe’s Restaurant will go head-to-head in a cocktail competition.
First round: Each mixologist will be presented with a mystery box of five ingredients that they must use in their cocktail, and will have 10 minutes to create. Potential ingredients include: Portuguese peppers, Persian cucumbers, bacon, lemon verbena, arugula, tomato, passion fruit, cardamom, star anise and huckleberry.
Second round: Each bartender will have 7 minutes to create their own, pre-planned signature cocktail. Wainwright will be making his Navy Sour, Kahn his Sapphire Sunset and Zebroni will be creating her Fisco Pig. Each cocktail will be judged on: best presentation, most original and best overall taste.
Daniel Djang of Thirsty in LA and I will be judges and guests will be able to purchase food from the bar or dinner menu at Joe’s Restaurant.
And now the giveaway…
To enter to win one of two pairs of tickets to the VIP Reception + Tasting Tour of Abbot Kinney, do both of the following:
Tweet: “I want to win VIP tix to @TasteofAK, @estarLA! http://estar.la/e/c1”
These are the finals you all have been waiting for. After an exhaustive semi-final round, five finalists have emerged in Table 20’s 2nd Annual L.A.’s Best Bartender Competition. Fortunately, this finalÂ round is open to the public, and all are invited to take part.
On Sunday, October 9th from 3:30 – 7:30 PM at Elevate Lounge, you’ll get to do all of the following with your discounted (from $25), $20 admission:
Sip the finalist cocktails for free with 7 drink tickets
Brian Summers, Harvard & Stone – Karlsson’s Cocktail Challenge Winner “Blues in Orbit”
Devon Tarby, The Varnish – Judges’ Selection “Waltz #2”
Daniel Zacharczuk, Bar | Kitchen – Karlsson’s Cocktail Challenge Winner “Faster Young Fruit”
Judging the competition will be none other than Matt Biancaniello, who won the competition last year;Â Dale Degroff of “The Craft of The Cocktail;” Jessica Gelt of the L.A. Times; Johnny Iuzzini, pastry chefÂ of Jean Georges; Bricia Lopez of Guelaguetza and Marcos Tello of Liquid Assets.Â Â Some serious star power awaits you at this event!
The Master of Ceremonies, Dan Dunn,Â The Imbiber,Â will be on hand to guide you through the best cocktail voting process. You’ll each get one token to be used to vote for their favorite finalist cocktail. Each bartender will receive a prize – but who will get the billboardÂ and trip??
Also, admission to the after-party at Villain’s Tavern is included! It comes with 1 drink ticket and live band entertainment. Awesome.
EvenÂ better? I’m giving away 3 pairs of tickets to this event. To enter:
Comment with the name of your favorite contending cocktail. Be sure to include your email (which I won’t share) so I can get in touch with you via email and Twitter.
Tweet: “I want to go to @LABestBartender competition, @estarLA! http://bit.ly/qFaH3S”
You must do all 3 in order to be eligible. Contest closes at 5 PM on Friday, October 7, 2011. I’ll be contacting you immediately after. No response within 3 hours means I have to pick a new winner or three.
If you’re ready to purchase your tickets, use code “estarlatix” to get $5 off!! Score!!
Time to celebrate that lobster love at the 13th annual Port of Los Angeles Lobster Festival happening next Friday through Sunday, September 16 – 18th, 2011. And while festivals come and go, this particular event takes the crustacean as it currently holds the Guiness Book World Record for most seafood served at an outdoor event. Impressive.
So, what’s the deal before and when you get there? You can buy a First Class (VIP) ticket in advanceÂ for $41 per person, whereby you secure your lobster feast, one beverage, a poster by artists in The Uprising Creative and priority in the food and bar lines. There’s even a special dining area for First Class ticket-holders and 1/3rd of these ticket proceeds benefit the Harbor Interfaith Services.
Feeling more like a pay-as-you-go program? Admission to the festival is $10 (be sure to print out the $2 off coupon) and Maine lobster meals are $19 each. Thinking you’ll want more than one lobster? You can “double up” and add an extra lobster to your plate for a total 2.50 lbs for $33. Every meal comes with cole slaw, potatoes, sweet bread, lemon wedges and a buttery dipping sauce.
If you’re vegetarian, the Lobster Festival has a great deal going on with the adjacent Ports O’ Call Restaurant, where you can dine on their 50 item salad bar. Take your receipt to the front desk for free admission to the festival.
And, while you’re there, you might as well stay for the fun. There will be bands (flashback to the ’80s, anyone? Berlin!) and even TaikoÂ drummersÂ to keep you entertained once you’ve devoured your lobster dinner. And as the L.A. festival tradition goes, there will also be food trucks there like The Lobstatruck (of course), Rajun Cajun, Coolhaus and Barbie’s Q.
And if you’d like to enjoy lobster for free and think you’ve got goodÂ luck, I’ve got a giveaway for tickets to the Lobsterfest. On the giveaway block are one pair of First Class (VIP) tickets and one pair of General Admission tickets. The winner and runner-up must have a mailing address to give me in order to receive your tickets. To enter, you must do all ofÂ the following:
Leave a comment below (with email address field complete; thisÂ will not be shared with anyone) detailing your favorite lobster dish in memory. Make me salivate. Include your Twitter handle if you’d like to be announced as the winner on Twitter (and can be notified in a timely manner).
Tweet this: “I want to win tickets to @PoLALobsterfest, @estarLA! http://estar.la/e/br”
Be ready to give me your mailing address when I announce the winner at noon on Monday, September 12th and email you. If you don’t respond by 2:30 PM I will be forced to choose another winner and/or runner-up!
I’ll be checking all entries to make sure you’ve done #1, #2 and #3 before I put you in the drawing bucket, so make sure you’re thorough. 😉 Good luck, everyone! And see you next weekend at the Lobsterfest!!
Friday – Sunday, September 16 – 18, 2011
Friday: 5 – 11 PM Saturday: 11 AM – 11 PM Sunday: 11 AM – 7 PM
Free Parking – Cruise Ship Parking Lot
Cash only at the event
Lobsterfest at The Ports O’ Call Village 1100 Berth San Pedro, CA 90731 (Harbor Blvd. exit off 110 Fwy)
In celebration and in collaboration with Blackboard Eats, I’m happy to be giving out four one year-long Los Angeles area Blackboard Eats subscriptions (valued at $20 each) to four lucky winners. The winners will be chosen at random from a pool of commenters who correctly answer this question:
What kind of car do I drive?
Whether you know me orÂ not, the correct answer to this question is very easily found somewhere on this blog.
If you’re not familiar with Blackboard Eats, it’s only one of my favorite websites for discounts at restaurants around Los Angeles. Unlike pay-ahead services where the failure to show up is built into the business model, Blackboard Eats will give its subscribers a straight 30% off for using their code – just be sure to tell your server before you close out (and tip based on the pre-discount amount of the check).Â
Recently, they started charging $1 per code (or $20 for unlimited codes for a full year, which is what you can win here) to recoop their administrative costs and to encourage those who rush to get the limited-in-supply codes to actually use them. Be sure to check out the upcoming specials on their website.
So, back to my giveaway. In order to be entered to win, put your answer to the above questionÂ in comments, while making sure to correctly fill in your email in the comment form (or sign-in via Twitter/Facebook accordingly and check those accounts on Friday)Â so I can notify you in the case you’ve won! The contest will close on Friday afternoon (February 11, 2011) at 4 PM, when I’ll pick the four winners at random. You must respond to me within the 36 hours thereafter or I will have to pick a runner-up.
New Jersey’s Buddy Valastro, whom you may know as TheÂ Cake Boss,Â just became aÂ New York Times best selling author.Â He’ll also be appearing live at The Orpheum next Wednesday, November 17th,Â on the Los Angeles stop of his “Bakin’ With The Boss” tour. It’s going to be a family-friendly evening of stories and cake demonstrations inside one of the most beautiful venues LA has to offer.
So how, exactly, do you get to spend an evening with the Boss of The Learning Channel?Â You can see about ticketsÂ here – and/or enter my giveaway for two ticketsÂ (value ~$100). Make sure you do BOTH things below to enter. If I pick your name and you haven’t done both to qualify your entry, I’ll haveÂ pick another one:
Leave a comment below (make sure you use an email that you check regularly so I can easilyÂ contact you) with your favorite cake flavor in the whole wide world andÂ your Twitter account or Facebook URL (see #2).
Either Tweet the below:
I just entered to win 2 tickets to The Cake Boss @LAOrpheum on 11/17 by @estarLA http://estar.la/e/93
What better way to support community than attend an event which benefits the Los Angeles Fire Department?Â Fortunately, the lovely folks over at DrinkEatTravel.com will be holding a fun event this Wednesday at the LA Fire Department Museum – and it so happens that it’s nearby the station which services my jurisdiction. Chipotle tacos will be served as will brews from Firestone Walker. Proceeds from your $12 admission benefit the Fallen Firefighters Foundation and the Los Angeles Fire Department Museum.
The evening will also include a raffle with prizes from Luxor Hotel and Casino, Renaissance Hollywood Hotel, Hugoâ€™s Restaurant, Improv Hollywood and more. Guests will also enjoy an after-dinner cup oâ€™ joe from Don Francisco, a chocolate tasting from The Chocolate Traveler, snacks from Popchips. DJ JJAquino will be spinning the tunes.
See if you’d like to try your hand at scoring a couple of tickets to this benefit and so you can enjoy free chipotle and beer on Wednesday? Go ahead and leave a comment below and RT this if you have Twitter (leave your Twitter handle in the URL box, e.g. “http://twitter.com/estarla”):
Next weekend, you can find a lot of Los Angeles’ local goods downtown in one spot thanks to Artisanal LA. It takes place in The Cooper Building and not only will you be able to shop, you’ll be able to attend live workshops and more.
Saturday, there will be a Sustainable Caviar Cooking Demo and Tasting by Christopher Klapp and Chef Ben Bailly, aÂ Hand Made Egg Cozies Demo by Common Thread Studio, a Growing and Cooking With Artisanal Pumpkins Demo by Peninsula Hotel’s Chef James Overbaugh. On Sunday, Suzanne Griswold and Rachael Narins of Chicks with Knives will be doing a Pickling 101 demostration and tasting as will The Beer Chicks be hosting a Craft Beer Panel (and tasting) featuring brews from Eagle Rock Brewery & Nibble Bit Tabby, the recently opened brewery in town. You can also peep the full vendor list here.
Admission is $10 in advance or $15 at-the-door and includes Honest Tea, Dry Soda, Function and Bonadea drinks; local craft beer and organic spirits tasting (for 21+ only); a tote bag for the first 1000; access to the workshops, demos, arts and crafts; a chance at giveaways;Â unlimited re-entry for the weekend and partial proceeds to the LAUSD Edible School Garden Programs. DJ Bryan Davidson will be spinning the tunes.
So buy your tickets in advance and save yourself $5 – as well as guaranteed entry since the lovely organizers are expecting to have to turn people away at the door. I’m also giving away a couple tickets here on the blog, so simply comment in this post with what you are most looking forward to at Artisanal LA for your chance to win. Entries will close on Wednesday, October 20 and I’ll inform the winner that night.
See you there!
Saturday – Sunday
October 23 – 24, 2010
11 AM – 6 PM
Tickets: $10 in advance, $15 at-the-door, or comment below to enter giveaway
Artisanal LA The Cooper Building 860 S. Los Angeles Street Los Angeles, CA 90014
You may already know that I’m a BlackBerry fan girl, but now it’s time for me – and you – to put our enthusiasm to use! This Saturday, September 11th, there will be a very exclusive event – the 2nd BBM Lounge – yet again at a location to be disclosed at a later time.
The MTV Video Music Awards are on Sunday, so it’s no coincidence that there are some confirmed A-listers who will be in attendance (sorry – I can’t share who, but even in my opinion they certainly are A-list!) at Xomad’s BBM Lounge. Indeed, there will be very important elbows to rub your own with. What I can share is that Ne-Yo will be performing and it will be in a posh mansion in the Hollywood Hills.
This is where you, hopefully a BlackBerry user, get your chance. The first 29 people to scan this bar code to join my special e*starLA VIP BlackBerry group will be entered into a random drawing to win VIP entry for you and a guest to the BBM lounge on Saturday, the night before the MTV Video Music Awards. You have until midnight TONIGHT (Thursday, September 9, 2010) to enter by joining my BlackBerry group and I will pick the winner by noon, tomorrow (Friday, September 10). I will forward the winner’s info on the right people and they will take care of the rest.
So yes, fortunately or unfortunately this means you need a BlackBerry to enter. Hey – we have our perks, too, right?
Happy bar code scanning – and I will see you in my BlackBerry Messenger chat room, as well as the winner and guest on Saturday night. Good luck!!
Saturday, September 11, 2010
Location to be disclosed to winner only
Deadline to enter: Midnight, end of Thursday, September 9, 2010 Winner announced: Noon on Friday, September 10, 2010
On Sunday, November 8 the National Kidney Foundation of Southern California will be holding their 23rd annual Great Chefs of L.A. at CBS Studio Center. The theme this year is “Go Green, Go Organic” and Neal Fraser (BLD, Grace), Mary Sue Milliken and Susan Feniger (Border Grill, Ciudad) will be the “chefs of honor” for their culinary contributions to the L.A. scene and for their past work with the Kidney Foundation.
Candace Kumai, The Stiletto Chef of TLC’s “Cook Yourself Thin,” will be emcee for this event and will also host the GCLA Webfire Challenge webisode series sponsored by 944 Magazine.
Other “great chefs” at the event include:
Adam Horton, Saddlepeak Lodge
Benjamin Ford, Ford’s Filling Station
Celestino Drago, Drago Restaurant, Enoteca Drago, Il Pastaio, Drago Centro
Govind Armstrong, 8 oz.
Jason Johnston, Dakota
Jorge Chicas, The Bazaar â€“ SLS Hotel
Josie Le Balch, Josie Restaurant
Roberto Maggioni, Lago
Sam Marvin & Christopher Goossen, Bottega Louie Restaurant & Gourmet Market
Simon Dolinky, BLVD 16 at Hotel Palomar
Steven Fretz, XIV
There will be an eco-conscious lounge serving up eco-conscious cocktails with VeeV AÃ§ai Spirit and each guest will receive “SWAG bags” with SWAG worth$250 in value courtesy of 944 Mag and Get Hip Get Green.
So you want me to tell you how to enter to win a pair of tickets valued at $300, already? All right: