Last week, I got to enjoy up close a private concert by Paul McCartney right on Hollywood Boulevard. Considering the audience reached all the way back to La Brea Avenue (or, for the first two songs, the audience of the Jimmy Kimmel Live telecast), it was truly an honor when Guinness asked me to be a part, first with Guinness in the makeshift green room and with a great view of Sir Paul on the Boulevard.
Beforehand, we had an early burger dinner at 25 Degrees in the Roosevelt Hotel furnished with none other than creamy Guinness milkshakes. If you haven’t already had one of these shakes, it’s a definite must-try. They’ve other adult varieties like Salty Caramel, but the Guinness is my favorite.
Duck Taquitos (Red O), Boat Noodles (Pa Ord), L.A. Loves Alex’s Lemonade, LA Beer Week 2012 – thanks to Caroline on Crack (Clockwise L-R)
It’s that time, again, to present the essential food events going on the next few weeks around the city. It’s a wonder that I don’t do these more often, because I often want to highlight events that I don’t have time to write about before and after they occur.
So here’s a reminder, then, to check back on the blog whenever you can (on a full size browser, not mobile) for my Google Calendar-ready events list I’ve been maintaining in the right-hand column, underneath my avatar –>.
Paul Sanguinetti, Jaymee Mandeville, Marcos Tello, Brian Summers at last year’s Cocktail Confidential Competition
Today’s the day. That is, the last day to get your tickets to this weekend’s events at L.A. Times’ The Taste before they go up in price! Also, there are some events (tomorrow night’s limited-capacity opening night, Flavors of L.A. and the weekend pass) that are sold out, so don’t snooze on it; get your tickets now while you can.
While I have had a lot of close calls, I recently came upon what I can honestly call “the best barbecue” I’ve had in my entire life. And I owe that honor to a summer-long residency by Adam Perry Lang, who currently lives (that’s what the Airstream is for), cooks and feeds serious barbecue seekers on the Jimmy Kimmel Live! backlot in Hollywood.
From now until September 5th, he’ll be serving up his pecan wood-smoked specialties every Tuesday, Wednesday and Thursday for lunch. Everything in this awesome ‘cue is made from scratch (okay, perhaps not the meats), from the charcoal in the Texas burn pit to his 2-ton, custom pit smoker – and even the cutlery, which he literally carves himself.
Anybody who enjoys live music in Los Angeles knows and appreciates that the outside food and drink policy at The Hollywood Bowl is the most liberal – and accessible – in the entire city. Basically, as long as you’re not making a ruckus, it is all allowed to be brought in and enjoyed at your seat. Thus, tons of restaurants offer take-away picnic options specifically designed for Bowl concerts, summer after summer. Concertgoers take advantage by bringing in bottles of booze in coolers and picnic baskets to be enjoyed and discarded on the sacred Hollywood Bowl grounds.
But if you go to The Bowl a lot – and I do, as a proud Hollywood resident – let’s just admit that sometimes we all get a bit lazy. The refusal to pay for $17 stacked parking leads to a small trek to this famous venue set against the Hollywood Hills – and sometimes I just get a little tired of all the lugging.
This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably time we got smart on maneuvering through the multitude of menus. The trick with dineLA prix fixe is that it may get people through the door, but it may or may not be quite the deal you had in mind. The danger is that you might just be stuck with fewer, albeit recommended, choices for about the same price you’d normally pay.
May I propose lunch? They tend to be better deals than dinner – often true between both offerings of the same restaurant – because there’s more incentive to increase lunch traffic with dinner reservations filling up more readily. So whether you’ve got a 9-5 in the area or are in a certain neighborhood for an audition or client appointment, there’s probably a great dineLA power lunch strategy wherever you end up.
Sabina’s sea urchin & clam, smoked fish pate and scallop tostadas from La Guerrerense
The food festival circuit is a doozy, these days. And with how exhausting each event is, it’s easy to fatigue early on. There’s dealing with the line wait in front of the popular stands, but there’s also the prioritizing that goes on to ensure you’re getting the good stuff before you get full. The sold-out Tacolandia stood to be no different.
Now that it’s summer in Los Angeles, there’s a ton going on all over town. And when it comes to food events, it’s enough to make your head spin. But you want to play it smart with your time and funds, because no one’s got patience for fluff.
Fortunately, I’ve narrowed it down to the best four events you’ll want to attend this month. They’re all on the weekend, so you’ll have enough time to make your trek. Whether it’s raising money to combat childhood hunger, celebrating Fatherhood the best way possible, eating the best tacos in the city or carousing the famous Rose Bowl for the best bites in Los Angeles, June is shaping up to be an exciting time to be in L.A. Let’s get started. Continue reading →
Jazz the Glass – Caliche Rum, fresh pineapple and basil, house orgeat, citrus, float of medium Fino Sherry
It’s always a good time to visit The Spare Room inside the Roosevelt, but in case you needed a better reason to visit on a Monday, they’ve got one. League Nights by Caliche Rum at this first-rate hotel bar give Naomi Schimek good reason to come up with some fantastic cocktails, and she runs the gamut with her cocktail menu that goes 4 deep.
For awhile after I started food writing, there was a point where I had let go of all physical activity. At some point, I felt the repercussions, and decided to give the Pilates studio a few blocks away from my new Hollywood apartment a go. I had an inkling that I’d like Pilates, but I ended up really loving it.
I’ve gone through the distance running, Bikram yoga, Anusara-influenced yoga and spin phases in my child through adult life, but I found Pilates to be just what I needed, because I really need consistent strength training – especially since I’ve had shoulder surgery and am now perpetually conscious of it and my upper body strength. I have also found my prior yoga training really helpful for proper form while I’m on the reformer, and now whenever I’m not even in the studio, I love the extra attention I subconsciously pay to my posture, even while at the desk. In short, I highly recommend Pilates!
But it all wouldn’t have been possible without Heather Dorak, the still-twenty-something entrepreneur extraordinaire who started it all. She is an inspiration, just as working out regularly has also had an influence how it has influenced how I think about food. I asked a Heather a few questions about her lifestyle and her relationship to food: