Dining at the New Wine Bar at The Hollywood Bowl

The Wine Bar

Anybody who enjoys live music in Los Angeles knows and appreciates that the outside food and drink policy at The Hollywood Bowl is the most liberal – and accessible – in the entire city. Basically, as long as you’re not making a ruckus, it is all allowed to be brought in and enjoyed at your seat. Thus, tons of restaurants offer take-away picnic options specifically designed for Bowl concerts, summer after summer. Concertgoers take advantage by bringing in bottles of booze in coolers and picnic baskets to be enjoyed and discarded on the sacred Hollywood Bowl grounds.

But if you go to The Bowl a lot – and I do, as a proud Hollywood resident – let’s just admit that sometimes we all get a bit lazy. The refusal to pay for $17 stacked parking leads to a small trek to this famous venue set against the Hollywood Hills – and sometimes I just get a little tired of all the lugging.

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My Top dineLA Restaurant Week Lunch Picks for Summer, 2013: July 15 – 26

RivaBella’s Nidi di Rondine

This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably time we got smart on maneuvering through the multitude of menus. The trick with dineLA prix fixe is that it may get people through the door, but it may or may not be quite the deal you had in mind. The danger is that you might just be stuck with fewer, albeit recommended, choices for about the same price you’d normally pay.

May I propose lunch? They tend to be better deals than dinner – often true between both offerings of the same restaurant – because there’s more incentive to increase lunch traffic with dinner reservations filling up more readily. So whether you’ve got a 9-5 in the area or are in a certain neighborhood for an audition or client appointment, there’s probably a great dineLA power lunch strategy wherever you end up.

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Recap: L.A. Weekly and Bill Esparza’s Inaugural Tacolandia

Sabina’s sea urchin & clam, smoked fish pate and scallop tostadas from La Guerrerense

The food festival circuit is a doozy, these days. And with how exhausting each event is, it’s easy to fatigue early on. There’s dealing with the line wait in front of the popular stands, but there’s also the prioritizing that goes on to ensure you’re getting the good stuff before you get full. The sold-out Tacolandia stood to be no different.

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Four Los Angeles Food Events in June You Won’t Want to Miss

Picture credits: TOTNLA, @LA_Chefs

Now that it’s summer in Los Angeles, there’s a ton going on all over town. And when it comes to food events, it’s enough to make your head spin. But you want to play it smart with your time and funds, because no one’s got patience for fluff.

Fortunately, I’ve narrowed it down to the best four events you’ll want to attend this month. They’re all on the weekend, so you’ll have enough time to make your trek. Whether it’s raising money to combat childhood hunger, celebrating Fatherhood the best way possible, eating the best tacos in the city or carousing the famous Rose Bowl for the best bites in Los Angeles, June is shaping up to be an exciting time to be in L.A. Let’s get started. Continue reading

Monday League Nights at The Spare Room Hollywood with Caliche Rum Cocktails

Jazz the Glass – Caliche Rum, fresh pineapple and basil, house orgeat, citrus, float of medium Fino Sherry

It’s always a good time to visit The Spare Room inside the Roosevelt, but in case you needed a better reason to visit on a Monday, they’ve got one. League Nights by Caliche Rum at this first-rate hotel bar give Naomi Schimek good reason to come up with some fantastic cocktails, and she runs the gamut with her cocktail menu that goes 4 deep.

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Talking with Heather Dorak of Pilates Platinum

Heather Dorak of Pilates Platinum

For awhile after I started food writing, there was a point where I had let go of all physical activity. At some point, I felt the repercussions, and decided to give the Pilates studio a few blocks away from my new Hollywood apartment a go. I had an inkling that I’d like Pilates, but I ended up really loving it.

I’ve gone through the distance running, Bikram yoga, Anusara-influenced yoga and spin phases in my child through adult life, but I found Pilates to be just what I needed, because I really need consistent strength training – especially since I’ve had shoulder surgery and am now perpetually conscious of it and my upper body strength. I have also found my prior yoga training really helpful for proper form while I’m on the reformer, and now whenever I’m not even in the studio, I love the extra attention I subconsciously pay to my posture, even while at the desk. In short, I highly recommend Pilates!

But it all wouldn’t have been possible without Heather Dorak, the still-twenty-something entrepreneur extraordinaire who started it all. She is an inspiration, just as working out regularly has also had an influence how it has influenced how I think about food. I asked a Heather a few questions about her lifestyle and her relationship to food:

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Littlefork Ups Hollywood’s Eating & Drinking Game

Portuguese Mussels, linguiça, beer, chickpeas

While I love living in Hollywood, sometimes you have to acknowledge the strengths and weaknesses of living in a town that’s the notorious destination for clubs, live acts, theatre and just plain drinking. And as a resident, I’m so glad that David Reiss’ (A-Frame, Sunny Spot) new place featuring the wares of Jason Travi (Spago, Fraiche, La Terza) is here. Littlefork is a clear selection that sits under the “positives of Hollywood” column. (If you’ve ever eaten at the former Korean BBQ spot, which happens to lie spitting distance from arguably the best concentration of Korean food in the world, I’ll try not to judge you.)

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Five Upcoming Food & Drink Events You Won’t Want to Miss

LudoBites 4.0 Greatest Hits: White Asparagus Veloute, Mozzarella Mousse, Candied Olives, Fennel, Salmon Roe

Now would be a great time to finally and formally introduce you to my “Upcoming Events” column over on the right (–>). It’s but a few months old, but a great way to short-handedly let you know about the best things that are coming up as far as goings on in Los Angeles. It also means less pre-event write-ups, since you can get the skinny right in that column. (You’re welcome.)

For now, though, I’ve anticipated a slew of food events in our beloved city – especially while everyone’s trying to get everything wrapped up before the holidays. I believe the following, however, warrant special attention. Be sure to make your reservations & buy your tickets. Here they are, in order of date:

1. Now: LudoBites 10.0 Reservation Window Now Open (until 10:59 AM Thursday, November 29, 2012)

Right now we’re in the middle of a 24-hour window that first opened at 11 AM PST. So until 10:59 AM tomorrow (Thursday, November 29), you’ll get to enter the lottery for a reservation on one of 14 days (weekdays, December 4-21) of LudoBites 10.0 at Gram & Papa’s in Downtown LA. No guarantees that any of you will actually GET a reservation, but all we can do is try, try, try, right? (No seriously – don’t submit that form twice. It will make Krissy very mad. Just once, guys.) Protip: To increase your chances of getting a reservation, be sure to be as available as possible, since you have to fill out your available days and time slots. Or maybe that was obvious.

And if you don’t know what LudoBites is, by now, I’m afraid I can’t help you…or can I?

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New Fall Cocktails Debut at Sadie Restaurant

The Combination – Chivas 12, Italian Vermouth, Pear Syrup, Toasted Pecan Bitters

Since the weather, yet again, is doing nothing to evoke anything the least bit autumn, there are four new cocktails at Sadie in Hollywood that will do it, themselves. Forget that we’ve yet another heatwave (alas, in November) and let Giovanni Martinez’s new creations take you to a place where the leaves turn colors and the air smells crisp. And your taste buds find a new appreciation for cognac…

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Get Out the Vote: Election Day Food & Drink Specials Around Los Angeles

Tavern Red State Burger – Pork, pork, pork, Manchego, Romesco

As November 6th rolls up, we’re reminded, again and again, that the best reason to vote is to realize our civic duty. We, as a society, have been preparing for next Tuesday for a long time (Californians, with all our propositions, you know what I’m talking about). Decisions will be made as a collective whether or not we decide to personally participate, so why not embrace it?

Whether you take-away a savory dinner to enjoy at home or await the returns in camaraderie at one of the viewing parties, your “I Voted” sticker will score some points with your taste buds and your wallet anywhere around town. If you voted absentee, perhaps you’ll want to carry your stub or some other proof with you so you can make your case. Check below for a deal near you:

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