Tokyo, Japan: Wonderfully Whimsical Kaiseki at Den

Sagayu Beef Bowl

There’s something comforting, even relieving, about a 10-seat Kaiseki experience in Tokyo with an especially irreverent presence behind each course, each with unparalleled attention to detail. But that is Jimbocho Den, the brainchild of mid-30’s, owner-chef Zaiyu Hasagawa, whose wry sense of humor delightfully pervades every refined dish.

Continue reading

Niseko, Japan: Outstanding Kaiseki at Sobatei Rakuichi

Soba Master and Owner of Rakuichi

We were closing out an epic week of snowboarding and skiing some serious powder in Niseko, Japan, when on our last night we visited Rakuichi, the 12-seat kaiseki restaurant at the foot of Annupuri resort. During lunchtime, I hear Tatsuru and Midori RaiĀ have quite a queue as they keep service strictly to soba. While absolutely every plate was pristinely and passionately prepared, soba was definitely the centerpiece of our multi-course dinner.

Continue reading