When you visit an outpost of such a well-renowned hotel entity as the Ritz-Carlton, its flagship restaurant has plenty to live up to. And with a location and view right on the shore at Half Moon Bay, the food better be a match to its scenery and splendor. Navio lives up to the task thanks to Chef Sean Eastwood’s imaginative dishes with ingredients sourced from nearby markets, but this is the Ritz-Carlton, and they have come to expect a certain clientele that can afford the high-end ticket – the kind of clientele that also subscribe to the mantra of “location, location, location.” With that: Scenery.
Founded in 1982, St. George Spirits turned 30 with a bang last Friday (photos on Facebook). My own visit, however, was a long time coming. I recently visited family for Thanksgiving in those parts and got to steal away for a day. I used that day to tour the distillery of a long well-regarded craft spirits company I’d become familiar with thanks to wonderful cocktails I’ve had in Los Angeles and beyond. Master distiller Lance Winters and Continue reading