Mixology101 Brings World Class Cocktails To The Farmer’s Market

We’re all familiar with our favorite stands and spots at the Farmer’s Market at 3rd and Fairfax, a Los Angeles landmark that dates back to 1934. As we fast-forward and look at the space beginning the 21st century, much hasn’t changed in awhile before the Dupars remodel. Short Order and Short Cake just recently became the stalwart newcomers for the last couple months (and with good reason).

Mixology101 360° Bar

Now, there’s a new kid on the block, and her vibe is a luxe, open-air space accentuated by sleek and simple design lines and a centerpiece 360-degree bar. Staged across from Zara and Cafe Marmalade, the bar has potential to play host to a vibrant, pulsing energy. The only thing that would make the scenery prime is if the bar were maybe just one level up (didn’t you know – The Grove parking lot has some of the best sights of the city).

But all of this barely matters, because you still get the view of the original clock tower and more importantly, cocktails by Salvatore Calabrese and helmed by his conductor, local expert barsmith Joe Brooke.

Breakfast Martini

In short, yes – go for the House Martini. It’s one of the best martinis you’ll ever have. It’s so cold while achieving the perfect dilution (see above video) and made perfect in no small part due to the frozen glass and spirits.

Another gin go-to would be the Breakfast Martini, made with Bombay Sapphire, Cointreau, fresh lemon juice and orange marmalade – a signature drink from 1997 that may immortalize Salvatore in the cocktail world. It’s just jammy enough thanks to the marmalade (an ingredient inspired by Salvatore’s wife) but not not too sweet. And of course, you’ll have to order your own to see if it actually tastes like breakfast.

Spice lovers won’t be disappointed by the still-elegant Spicy Fifty, made with Stolichnaya Vanilla vodka, elderflower cordial, fresh lime juice, honey syrup and chili pepper.

Farmers Martini

But the true signature cocktail of the menu would have to be The Farmer’s Martini, made with frozen Stoli Elit, blue curacao and Salvatore’s bitters & champagne. I can’t say I’ve ever had much of a blue cocktail since I’ve left undergrad – but while it’s not my favorite, this one is legit and, together with the Spicy Fifty, has me perhaps reconsidering my prejudices against vodka…maybe.

And for those who are secretly or not-so-secretly craving a girly drink will have to pony up (personally or not) for the $18 Hollywood Bubbles, a Champagne cocktail made with Benedictine, fresh raspberry puree and pomegranate juice. Though I might be quick to judge on looks alone, Bubbles actually packs quite the berry punch.

Mixology101 also serves bar food, though it decidedly carries less emphasis as it all fits onto the last page of the menu – after Salvatore’s bio. But really – if you were aiming to really eat, you’d go across the way to Planet Dailies.

Exterior patio

It’s an exciting time to be at The Original Farmer’s Market. People don’t have to flock there purely on account of old favorites anymore and now have reason to make new ones.

Though their location is right by the Farmer’s Market, you won’t be finding a lot of housemade syrups, as that’s a variable to contend with from batch to batch. Mixology101 focuses on using modern (not to be confused with gastronomic) methods to make the classics. But it’s clear that Joe Brooke seems happy to be exactly where he’s at, under the tutelege of a world-renowned mixologist and continually learning.

With Short Order around the corner and offering quite a different style and selection of cocktails, it becomes clear: Cocktails of all kinds will be a new pull to the Original Farmer’s Market.

We’ll just have to deal with the early call times.

Now open

Mon – Thur

5 – 10 PM

Fri – Sat

5 – 11 PM

Mixology101 at Planet Dailies
6333 W. 3rd St., Ste. O20
Los Angeles, CA 90036

Greenleaf Chopshop Rolls Out Discounts on 3rd Anniversary

Zorra the Great Salad

As much as I am skeptical of some food trends – for instance, I don’t get the mindless love for cupcakes while I totally relate to the on-going bacon craze - there are some upshots that I can get behind. For instance, this fast-casual-and-healthy thing: I actually hope that it’s a pattern that turns out to be longer lasting than a fad. After all, we can only hope it’s an indication that we as an audience are becoming more aware of eating in a healthful way – nothing but good can become of it, right? And when it’s presented in ways that taste delicious, it’s proof that healthful doesn’t have to be boring.

Anti-Oxidant Orchard Salad

I was recently introduced to Greenleaf Gourmet Chopshop, which is currently in Beverly Hills and Century City and serving clientele from boutiques, law offices, accounting & consulting firms alike on the east-of-Westside. They also serve wine and beer, which come complete with pairing suggestions. Talk about a delicious lunch or take-home salad. The head chef is from the Patina family, so you know they’re not kidding around when they call this chopshop “gourmet.”

The good news is, they’ve stuck around for 3 years and to celebrate their anniversary, they’re rolling out some discounts starting now through this Saturday, June 4th. You get 10% off on your 1st visit, while working your way up in 5%-off increments to 30% off your in-store meal on their 5th visit (no more than 2 visits per day for discounts). And, on Saturday, you can also look forward to 30% off all meals at the Beverly Hills location. And about that beer and wine - imbibers can also enjoy 50% off beer and wine selections all-week-long, including an organic Alma Rosa Chardonnay (regularly $8/32), Talbot Kali Hart Pinot Noir ($9/34), and Lost Coast Great White Ale ($3.50).

Lemongrass Chicken

Got a couple buddies? Bring two “green” newcomers to dine in a “3Some” (kinky) and if you each purchase a salad or entrée, you’ll receive your choice of a complimentary bottle of housemade salad dressing or handcrafted dessert for the table. Options include Owner & “Commander in Leaf” Jonathan Rollo’s signature Citrus Basil Vinaigrette, Corporate Chef Kristi Ritchey’s “Grandma Nancy’s Chocolate Chip Cookies,” and “Carrots Are Good for You” Carrot Cake.

My personal favorite is the Greek-esque “Zorra the Great” salad, which has a good amount of kick thanks to the peppercorns in the dressing. If you’re looking for something naturally sweet, try “The Antioxidant Orchard.” Feeling like a refreshing salad topped with coconut and other tropical flavors? Try the “Lemongrass Chicken” – probably my second-most favorite. 

So if you’re near Beverly Hills or Century City, enjoy a salad, panini, sandwich and/or soup with a glass of beer or wine for lunch this week. Greenleaf’s menu is not only health-conscious but creatively and utterly delicious. Enjoy!


Order online

Mon – Fri

11 AM – 6 PM

Sat

11 AM – 4 PM

Greenleaf Gourmet Chopshop
9671 Wilshire Blvd.
Beverly Hills, CA 90212
310.246.0756

Mon – Fri

10:30 AM – 6 PM

1888 Century Park East
Los Angeles, CA 90067
424.239.8700

Freshii And the Affordable, Customizable Power Lunch

Antioxidant Chop Salad

CBS (and vicinity) power lunchers, rejoice. If you’re tired of Chipotle and want a greener lunch alternative – at an also really competitive price point – Freshii brings tireless options with its 3rd Los Angeles outpost, at the 3rd and Fairfax Farmer’s Market.

Spicy Lemongrass Soup

Try soups, salads and wraps starting at $6.50. You can go with one of the chef’s recipes for simple ordering, or build your own. Some add-ons are free of charge, while others go for nominal fee. There are a ton of options, so while the plethora of choices may leave you either energized or overwhelmed – depending on your personality – you always have the option to go with a tried and true chef-designed item.

Freshii also prides itself on simple, easy, biodegradable and recyclable packaging. You won’t get any fancy plates or bowls with your meal, but you whether you grab and go or stay and dine, checking out your order is simple.

On my first visit, I also made my order simple by going with two of the “chef designed” items: The Spicy Lemongrass Soup ($7.59), which resembled a simplified yet delicious tom yum and the Antioxidant Chop Salad with added goat cheese. (To be clear, just one of these items was more than enough to fill me up, so I took both of them in their original containers to-go and finish, later.) The produce indeed was fresh and the salad tossed extremely well with just the right amount of dressing.

The (Perhaps) Daunting Order Form

The most popular item at Freshii, which originally started as a salad-focused place, is the wrap – an item I still have to try on for size. But what I’m most excited about is their breakfast items. You can get a coffee or tea plus breakfast wrap for only $4.49. The only drawback is that they open at 9 AM so that means I have to venture back out after my 7:30 AM workday begins. But when you consider that the same price point is comparable to a McDonald’s breakfast, Freshii sounds like a fresh alternative.

In the near future, Freshii aims to have a delivery service. They’re also looking to become fully integrated with a breakthrough, tech-savvy system with iPads used for ordering, where you can personalize your own profiles with menu items that you frequent. So while you can probably visit Freshii every day for a full month without repeating yourself, they’re also aiming to make it personable – making it easy to remember your personal preferences so there’s always incentive to return to your favorites. For now, rest assured that you can call it in, grab and go.

Mon – Fri, 9 AM – 9 PM
Sat 9 AM – 8 PM
Sun 10 AM – 7 PM

Freshii at Farmer’s Market
110 S. Fairfax Ave #A14
Los Angeles, CA 90036
323.933.1500
[email protected]