Cart For A Cause Launches Tomorrow Featuring Alex Becker of Nobu

Cart For A Cause

There’s no denying that the food truck movement has essentially exploded as of late. Want fusion tacos (bad and good)? Want grilled cheese? Or a banh mi sandwich? What about dim sum or even red velvet pancakes? The menus are vast – but as of now, the food truck explosion has expanded to include benefitting a good cause.

St. Vincent Meals On Wheels, the Los Angeles-based chapter of Meals On Wheels, is launching an initiative tomorrow in the form of yet another food truck. This time, the truck rolls out once a week and the menu will be rotating as will the chef. Gourmet meals featuring a preeminent Los Angeles-area chef will be rolling out on the Cart For A Cause (@cartforacause) every Tuesday through fall. Tomorrow, Executive Chef Alex Becker of Nobu West Hollywood will be on showcase as 100% of the proceeds of the $10 lunches – which include drink - benefit St. Vincent Meals On Wheels.

On Tuesdays to come, you can look forward to specially made menu items by confirmed chefs including Susan Feniger (STREET), David Myers and Dong Choi (Comme Ça), Vinny Dotolo and Jon Shook (Animal), Josef Centeno (Lazy Ox Canteen), Eric Greenspan (The Foundry), Nicholas Peter (Little Door) and Sal Marino (Il Grano).

Satisfying your penchant for food truck chasing while helping to deliver nutritious food and love to Los Angeles’ home-bound seniors? Seems like a win-win charitable cause to me.

Tuesday, March 23, 2010

12:30 – 2:30 PM

United Talent Agency
9650 Wilshire Blvd.
Beverly Hills, CA
(Truck located in rear of building in valet turn–off of S. Camden St.)

@cartforacause

Nobu Reinvents Tapas Menu With Omakase Option in Bar & Lounge

Lounge at Nobu West Hollywood

Perhaps you’re in the neighborhood but not in the mood to commit for the night. You want bites, not entrees – and were thinking something more elegant than bar food: The Nobu bar or lounge might be the perfect place to stop. They’ve recently made some additions to their already-popular menu – like Uni Dry Miso, Wagyu Dango Wasabi Saffron Aioli and Spanish Baby Octopus with Ginger Soy. Not to mention a brand new dessert menu. I will have to try that Suntory Whiskey Iced Cappuccino at least once!

And if you just want the best of what Chef Alex Becker has to offer you, you can always choose the 6-course omakase for $40. The first 3 courses are direct from the sushi bar followed by 2 dishes from the hot kitchen – and then dessert. Choices, choices…some of us are just more decisive than others.

Peep the new tapas menu below for the full range:

NOBU COLD TAPAS
Nobu Style Sashimi Tacos with Yellowfin Tuna, Lobster, or Crab 8
Yellowtail Sashimi with Jalapeno 9
Whitefish Sashimi with Dried Miso 9
Yellowfin Tuna Tataki with Tosazu or Cilantro Dressing 9
Oysters with Nobu Sauces (Ponzu, Nobu, Maui) 10
Lobster Ceviche Butter Lettuce 12
Nobu New Style Sashimi – Salmon, Whitefish or Scallop 8
Uni Dry Miso 12
Tiradito – Whitefish, Scallop, or Octopus 8
Kanpachi Agua de Chile 12

SALADS
Baby Artichoke Salad with Crispy Leeks 7
Yellowfin Tuna Sashimi Salad with Matsuhisa Dressing 10
Hearts of Palm Salad 7

NOBU HOT TAPAS
Wagyu and Foie Gras Gyozas 10
Scallop with Jalapeno Salsa 8

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