If you haven’t been to Short Cake at The Original Farmer’s Market for some breakfast pastries and Verve coffee, you’re definitely missing out. I recently visited head baker Ivan Marquez, who has been there for a year now, for a run-down on what’s been going on.
The pastries are almost like a weather vane, revealing what’s seasonal, and what’s available from our local farms – but the most important thing is they’re all always delicious. The bear claw, the danish, the tart, Pan Suisse, crostata, and almost everything else change every single day. Of course, he uses only the best quality ingredients with organic dairy and farmers market produce in all his baking.
Sometimes, you don’t want something fancy, high-maintenance or completely out of the ordinary when you’re hungry, but you can always appreciate a reliably delicious, no-nonsense lunch at the ready.
Enter TWIST, a new eatery on La Brea, which has some pretty tasty selections that you’ll enjoy in a tasteful, slate and wood-tinged dining room with just enough industrial and cheery, yellow accents. Already a popular lunch spot, it’s easy to see why as the deli selections include a refreshing mint-beet salad, sumptuous greek orzo, spicy whole grain chicken salad and a subtly sweet chickpea and carrot salad. Since I’ve always been a “sides” kind of person, this is right up my alley.
City-wide pastry and sweets addicts know and love Huckleberry for their wonderful selection of treats. Always a proponent of the highest quality ingredients – down to their organic flour – Huckleberry’s impressive display case is quite the Westside attraction but their fresh salads, sandwiches and weekend brunch dishes also hold their own thanks to Executive Chef, Head Baker, and Co-owner Zoe Nathan.
Now, on Thursdays, nobody will have to bid adieu to the cafe favorite earlier than they have to enjoy a family-style dinner. With a new seasonal menu featured weekly, you’re offered a different experience each time. Take-out options are also available on the 3-course, $30 per person weekly. To get the menu of the week, sign up for the restaurant’s e-newsletter.
Though I’ve always been a kind of “over easy” kind of gal when it comes to eggs, more and more I’m apt to go “sunny side up.” Especially when it comes to Korean food. The runnier, the better.
And that’s really the only thing that the so-named “bibimbap-style farro” has in common with the actual Korean dish. I’m not questioning the taste, however; I’m just wondering what exactly is so “bibimbap” about this dish. No chili paste, no silver bowl – but you know, perhaps the mixture of vegetables – including asparagus, roasted tomato andÂ swiss chard -Â on top of, yes, farro instead of rice is just enough to warrant the name.Â The most pleasant surprise, though, was the burrata. (If it were “dolsotbop style,” do you think farro could result in a crispy bottom caused by a stone pot?”)
Regardless, this is one delicious and surprisingly filling dish out of manyÂ tasty selectionsÂ on Black Cat’s reasonably priced menu (see: $2 coffee). Though nothing can take away from the cultish longevity that Mani’s hadÂ in the same spot, I’m sure glad that Black Cat is now filling the neighborhood space.
They’ve remodeled the interior and kept the decor simple. The best indoor seats remain in the Fairfax-lining bay windows built for 2. Of course, there’s still sidewalk seating for those who like to really make the most of Black Cat’s neighborhood feel.
I came for lunch, so my appetite didn’t exactly call for one of the freshÂ pastries (baked on-site with breads coming from Homeboy Industries) behind the counter. But thanks to this great experience with the farro, I’ll be sure to return for more menu items,Â earlier in the day. My wallet can handle it.
Mon – Fri: 7:30 AM – 5 PM Sat – Sun: 8 AM – 6 PM
Black Cat 519 S. Fairfax Ave. Los Angeles, CA, 90036 323.932.1500