Momed Expands Their Excellent Mediterranean Menu in Atwater Village

Bar at Momed

There’s been a Mediterranean favorite of a few years now called Momed, on Beverly Drive. It was at the opening of this restaurant where I tasted some really solid flatbreads with interesting toppings, exquisite white wines and discovered the wonder that would become an outpost favorite, their Duck Shawarma Wrap.

Fast forward to today, and I’m intrigued that while the first location is close to my office, the second is now close to my home. Lucky me.

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Drizly, the Liquor Delivery App, Now Live In Los Angeles

Drizly Screen Shots

Last week, I got a chance to beta test some awesomely useful smartphone technology. It’s an app that’s called Drizly, which ended up delivering spirits and ice cold beer to where I was within 25 minutes, stat.

On the heels of some significant seed funding, they’ve launched today in L.A.. And the official advertised delivery time frame is 20-40 minutes, in which they’ll have your purchased goods to you. That is, whatever you’ve ordered on their app from a total of 2,500 different products.

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First Taste: Exclusives at The Oinkster in Hollywood, Open Today

Pork Adobo Burger with garlic aioli & Onion Rings

The long-awaited Hollywood location of Andre Guerrero’s The Oinkster has finally opened. On the east side of Vine, sitting north of Melrose Avenue, the new 3,000-square foot space seats more than 100 people in its open design concept by Design, Bitches and includes two-tops all the way to communal seating – as well as an open air, dog-friendly patio with heat lamps.

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First Taste: Pine & Crane Tailors Taiwanese Dishes to Silver Lake

Pine & Crane Storefront in Sunset Triangle Plaza

As a 2nd generation Taiwanese American, I often wondered during childhood how different my life would’ve been if, like many of their classmates in Southern Taiwan, my parents had settled in Arcadia, California instead of New Berlin, Wisconsin. My only access to Taiwanese (adamantly never Chinese) food was through my Mom’s cooking.

As the 4th of 4 kids, though, my parents were financially able to travel by the time I rolled around, and I luckily traveled to California and Taiwan often to keep somewhat in contact with my roots. As my palate matured and diversified over the years, it was also groomed for the innate craving for noodles, broth and spice I continually have today.

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First Taste: Superba Food + Bread in Venice Opens Tomorrow

Seared Arctic Char, Snap Peas, Rhubarb, Mint

Tomorrow, Superba Food + Bread opens along Lincoln Boulevard, a little further inland than its counterpart, Superba Snack Bar.

It’s a beautiful space with an open feel and just enough green, canary yellow and white throughout to accentuate its abundance of natural daylight and high ceilings. Whereas the Snack Bar employed delicious pastas, Paul Hibler’s Food + Bread will showcase a vast repertoire of…well, bread. Delicious, gluten-full bread.

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Guinness Menu Items In and Around Hollywood

Guinness Milkshake at 25 Degrees

Last week, I got to enjoy up close a private concert by Paul McCartney right on Hollywood Boulevard. Considering the audience reached all the way back to La Brea Avenue (or, for the first two songs, the audience of the Jimmy Kimmel Live telecast), it was truly an honor when Guinness asked me to be a part, first with Guinness in the makeshift green room and with a great view of Sir Paul on the Boulevard.

Beforehand, we had an early burger dinner at 25 Degrees in the Roosevelt Hotel furnished with none other than creamy Guinness milkshakes. If you haven’t already had one of these shakes, it’s a definite must-try. They’ve other adult varieties like Salty Caramel, but the Guinness is my favorite.

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A Hotel Rooftop For All Occasions

SLS Hotel’s Altitude Pool

We’ve had quite a heat wave lately, but as it cools off (as much as it does here in Los Angeles, anyway), you’re probably going to want to spend one of these lazy days enjoying the view. Sure, there’s not as much urgency to the end of summer because we’re in lovely, if sometimes scorching, Southern California, but there are some great specials around town that are incentive to enjoy the weekend or evening panorama. Discover a new scene with opportunities like Sunday suppers, pop-up vendors and wine happy hours.

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Dining at the New Wine Bar at The Hollywood Bowl

The Wine Bar

Anybody who enjoys live music in Los Angeles knows and appreciates that the outside food and drink policy at The Hollywood Bowl is the most liberal – and accessible – in the entire city. Basically, as long as you’re not making a ruckus, it is all allowed to be brought in and enjoyed at your seat. Thus, tons of restaurants offer take-away picnic options specifically designed for Bowl concerts, summer after summer. Concertgoers take advantage by bringing in bottles of booze in coolers and picnic baskets to be enjoyed and discarded on the sacred Hollywood Bowl grounds.

But if you go to The Bowl a lot – and I do, as a proud Hollywood resident – let’s just admit that sometimes we all get a bit lazy. The refusal to pay for $17 stacked parking leads to a small trek to this famous venue set against the Hollywood Hills – and sometimes I just get a little tired of all the lugging.

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Petty Cash Taqueria Bolsters Baja on Beverly

Aguachile en Molcajete

If the former Playa Rivera, as it stood on Beverly Boulevard, offered a somewhat intimidating Mexi-China concept for the price point at which it met its clientele, then perhaps Petty Cash Taqueria will benefit from all the lessons learnt. The menu is streamlined straight toward Baja, peppered with a beverage selection fit to satisfy the fussiest drinkers in LA. While quality ingredients are in the picture, that doesn’t begin to describe how well the tacos and flavor combinations are executed.

After all, who else would show the people of Hancock Park that a charred octopus taco is always what they’ve wanted?

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The Veggie-Lover’s Sriracha Cookbook Launch at Chloe’s, Golden Road Brewing

by Randy Clemens

Tomorrow marks the launch of the follow-up to The Sriracha Cookbook: The Veggie-Lover’s Sriracha Cookbook. It’s actually likely nearer and dearer to the author’s heart since Randy Clemens himself is vegan.

Whatever our diet, we can all partake in the cult that celebrates the, green cap-topped, garlic-vinegar-red jalapeño sauce that is Huy Fong Foods’ flagship, the famous “Rooster Sauce.” The launch event is free and both cookbooks will be available for purchase with Randy’s autograph – and everyone who does will receive a special edition of Sriracha sauce packaged in a limited edition bottle with “The Veggie-Lover’s Sriracha Cookbook — July 2, 2013” printed on it.

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