St. Vincent Meals On Wheels & Miss Lilly’s Trading Company Holiday Extravaganza at Saks Fifth Avenue

Saks Fifth Avenue, Beverly Hills | Photo courtesy of Donna Grayson on Flickr

I hope everyone’s having a great holiday season! I’m checking back in (with a New Year’s resolution to update regularly come the…you’ve guessed it…new year) since I’m super excited to be live-blogging tonight from Saks Fifth Avenue in Beverly Hills.

St. Vincent’s famous food truck, Cart for a Cause, has launched a cookbook featuring 40 of Los Angeles’ acclaimed chefs. Four of them – Mark Gold (Eva Restaurant), Alex Becker (NOBU Los Angeles), Bebe Flynn (Miss Lilly’s Trading Company) and Michael Fiorelli (mar’sel at Terranea) – will be on-hand at the VIP reception at 5 PM today. For $25, you’ll get bites straight from the cookbook and get to take home your own signed copy (call 213.484.7128 to RSVP). You’ll be taking home some delicious recipes while knowing that 100% of the proceeds from your cookbook purchase benefits Meals on Wheels.

At 6 PM, tonight, is the main holiday shopping event. You can expect lots of treats! Not only will Cart for a Cause be serving up food at the valet, every sponsor will have something special to offer every attendee. Plus, free Pisco Porton cocktails and glitter tattoos. The Guerlain lash bar will be open as will the Frederic Fekkai counter. Check below for what everyone’s got in store:

  • Free glitter tattoos
  • Feed with Fashion Social T-shirt from JUNK FOOD CLOTHING
  • Longer lashes at the GUERLAIN lash bar
  • A hair analysis at FREDERIC FEKKAI
  • The 30-second facelift at CELLCOSMET
  • Hand and arm massages from LA MER and JO MALONE
  • Mini facials at SK-II
  • A chance to enter and win a PENHALIGON’S fragrance gift basket, valued at $385.
  • Makeovers and artistry from ARMANI, BOBBI BROWN, CHANEL, CLARINS, ESTEE LAUDER, LANCOME, LAURA MERCIER, NARS and YSL
  • A special gift with your BOBBI BROWN, CELLCOSMET, CLARINS, DIOR, DOLCE & GABBANA, ESTEE LAUDER, FREDERIC FEKKAI, IOMA, LAURA MERCIER and SK-II purchases.*
  • A complimentary makeup sample when you meet with a CLE DE PEAU or SHISEIDO consultant*
  • Customization of your ESTEE LAUDER purchase by their engraver*
  • With your SISLEY purchase, get your future foretold by renowned psychic Dora Blacman*

*denotes one per purchase

Also, don’t forget to visit me in the Blogger’s Hub! I’ll be live-blogging and tweeting the event.

And, if you decide to do some holiday shopping (for others or yourself, natch), you’ll feel great that during the hours of 6 – 8 PM tonight, 5% will benefit Miss Lilly’s Trading Company, which goes towards feeding pets belonging to homebound seniors, while 5% more will go towards St. Vincent Meals on Wheels, which help feed the seniors themselves.

See you tonight!

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Thursday, December 8, 2011

VIP Reception: 5 – 6 PM

Holiday shopping event: 6 – 8 PM

On One in Saks Fifth Avenue East
9600 Wilshire Blvd.
Beverly Hills, CA 90212
RSVP: 213.484.7128

Tonight: Movember Benefit at The Spare Room With Warpaint & OK Go!

Finalist at World Beard and Moustache Championships, 2005 | Photo courtesy of princess red on Flickr

Well, N Movember is here. Growing a moustache? Watching other people grow moustaches?

You might as well do it for a cause, a cocktail (or two, or…) and live tunes – and you can do that tonight at The Spare Room inside The Roosevelt Hotel in Hollywood. Your tongue will feast on a special Mo-cocktail, your ears on a performance by Los Angeles girl band Warpaint and a DJ set by OK Go!‘s Tim Nordwind. Actress and Mo-sista Malin Akerman is set to host. Proceeds from sales of the Mo-cocktail and pictures from the state-of-the-art, retro photo booth will go towards Movember and prostate cancer research.

You might as well bowl a few strikes…and spares…while you’re at it (lanes and designer bowling shoe rentals available at $100 per hour, up to 6 people) – just be sure to reserve your hour or two.

I’ll see you at The Spare Room with your handlebars!

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Thursday, November 3, 2011

9 PM

Event Facebook Page
RSVP: reservations[at]spareroomhollywood[dot]com

The Spare Room at The Roosevelt Hotel
7000 Hollywood Boulevard
Los Angeles, CA 90028
323.769.7296

Not Just Another Food Event: LA Loves Alex’s Lemonade Takes Place November 6, 2011

Alex's Lemonade Stand

Every year, there are more and more food events to choose from, making it hard to know exactly which one to support. LA Loves Alex’s Lemonade, however, is pretty much la crème de la crème when it comes to the quality of participants – at least from my inaugural experience last year. This year, it looks like the case will be the same.

Let’s take a look and see why. Participants from LA include Michael Cimarusti (Providence), Vinny Dotolo & Jon Shook (Animal), Neal Fraser (Grace), Suzanne Goin (Lucques, A.O.C., Tavern), Matt Molina (Osteria Mozza), Zoe Nathan (Huckelberry), Steve Samson & Zach Pollack (Sotto), Eric Alperin (The Varnish) and Jonathan Graham (Compartes).

And if those weren’t all enough reasons, there will also be stellar showings from other parts, such as April Bloomfield (The Spotted Pig – NY), Neal Bodenheimer (CURE – New Orleans), Brian Huston & Paul Kahan (The Publican – Chicago), Johnathan Sundstrom (Lark – Seattle), Jonathan Waxman (Barbuto – NY) and Lachlan Patterson (Frasca Food and Wine – Boulder, CO).

As far as tickets, they’re not a drop in the bucket, but they’re mostly tax-deductible. But there’s no better way to enjoy endless hand-crafted cocktails from top mixologists and dishes from your favorite chefs with the Gone With The Wind mansion as your backdrop. Meanwhile, you pay your taxes forward and further research on childhood cancer. Yay! While the regular general ticket price is normally $175, Thrillist LA is offering VIP tickets (normally $400) for $225 ($100 is tax-deductible). Given that you get a whole extra hour and admission into the VIP area as well as the pre-event mixology session, this ticket is your best bet.

See you in Culver City next weekend!

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Sunday, November 6, 2011

12 PM – 4 PM

Thrillist VIP Tickets: $225

Culver Studios
9336 Washington Blvd.
Culver City, CA 90232

Highlights of Plate By Plate, 2011

Hamachi Mole Pressed Sushi, Aji Amarillo Aioli - Haru Kishi for Chaya

Tasting events come and go, but Plate By Plate is one of those events that I’ve made sure to frequent every year. The proceeds of Project By Project’s annual benefit go towards a particular partner chosen for that year like this event’s Asian Youth Center. It also doesn’t hurt that the selection of participants is top-notch in comparison to many other events that I’ve attended over time.

Hamachi, Uni Russian Salad, Yuzu Kosho - Laurent Quenioux

Its focus on benefiting Asian non-profits flavor the event with entertainment such as modern dance and singing performances. Club beats pulse between the performances, perforating every bite. The Vibiana, with its high ceilings, is concurrently flooded with pink and white lights. And wherever Plate By Plate is, it’s always the site of the most successfully-executed-yet-unspoken dress code of the year. The chefs are the ones most expected to wear jeans, here.

The good news is that they all seem really amped to be at Plate By Plate. The answer to that age-old (in blogosphere time, anyway) question of “Why Are There So Many Asian Food Bloggers?” – if one were to ask it – lies in this event. The vibe is positive and the camaraderie, despite the pounding soundtrack, is warm.

Gavin Mills and wife Jessica (Wood & Vine)

And then there were many of my L.A. favorites – all in one room. My profile on Laurent Quenioux at Vertical Bistro had just run in the Pasadena Sun (yay! I’m in print!), and he brought his delicious sweetbreads and hamachi to serve up to Plate By Plate participants. Gavin Mills, who helms my neighborhood favorite, Wood & Vine, was there to present a wonderful charcuterie spread. I’d be hard-pressed to name one other Hollywood eatery which makes their own pates and rillettes in-house, and Wood & Vine’s are really good.

Picca Peru was on-hand to serve their ultra comforting Chicken Cau Cau. The Royce of Pasadena’s The Langham Hotel, under David Feau, plated pieces of Wagyu “Au Poivre” with a baby pearl onion. It’s pretty hard to argue with wagyu, but there was a certain elegant savoryness to this particular version.

Wagyu "Au Poivre" - David Feau of The Royce

The surprise of the night was The Gorbals’ Beef Tongue with Romesco. It was certainly the most tender – despite being thick - slice of tongue I’ve had. While I’m not a squeamish or picky eater, I can’t say that tongue has ever been a favorite “cut” of mine. But I was pretty shocked at how much I enjoyed this rendition. The delicious romesco sauce, of course, was no detail – so bravo.

Of course, the beautiful Bricia Lopez was in attendance to represent La Guelaguetza. They served up their famous Tamales Oaxaqueños with chicken and mole.

It’s always a festive time at Plate By Plate. The food and drink (complete this year with a mixology demo by Julian Cox) are always prime and the company in full garb is always colorful. If you are keen on taking a break between bites and sips, there are also really impressive silent auction items with low starting bids on the block. It’s pretty much the sleeper event of the year.

See you next time.

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Plate By Plate
at Vibiana
214 S. Main Street
Los Angeles, CA 90012

The Gift of Food For Japan Cocktail Benefit: Tuesday, April 26, 2011

PRISM | Photo: Joshua White

Next week, Umamimart, Yamazaki Whiskey, Eveleigh and a host of other sponsors will be holding a cocktail benefit at PRISM in West Hollywood to benefit Second Harvest of Japan – Japan’s first food bank providing direct relief to the survivors of the recent disasters. Proceeds will go towards soup kitchens and food banks to assist the 220,000 people currently in emergency housing as they transition into long-term housing and children gear up for the new school year.

Getting involved with Japan relief is none easier than purchasing a $50 advance ticket ($75 at the door) to the cocktail benefit, which will kick off at 6 PM next Tuesday with Yamazaki highballs, Eveleigh appetizers and Fruit & Flour desserts. Exclusive limited edition posters and T-shirts by Clare Rojas will be available for sale, with proceeds also going toward Second Harvest. You’ll get great views of Sunset Strip from atop the roof of PRISM.

At 9 PM, you’ll move into neighboring Eveleigh’s own, lovely back patio for a reception with hosted cocktails by SKYY, Partida Tequila and Combier. Starting at 10 PM, the cash bar will open and all proceeds will also go toward Second Harvest.

What a great way to help Japan out by giving to a Tokyo-based organization – with Yamazaki Whiskey and Eveleigh appetizers, to boot. San Francisco’s inaugural event raised over $10,000 and the goal for next Tuesday is $20,000. Be sure to get your tickets (receipts are issued immediately via email). I’ll see you there.

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Tuesday, April 26, 2011

6 PM

Tickets

PRISM
8746 W Sunset Blvd.
West Hollywood, CA 90069

Eveleigh
8752 W. Sunset Blvd.
West Hollywood, CA 90069

Drink To Japan at Cube and Eagle Rock Brewery

Eagle Rock Brewery Growler - Credit to Guzzle & Nosh (http://guzzlenosh.com/)

We all know about the tragedy that continues to unfold in Japan. As Japan endures aftershocks and the rest of the world does everything in her power – but seemingly never enough – to help the Land of the Rising Sun, we can see that at least some of our going-out dollars go towards relief.

Fortunately, two of my favorite sources of wine and beer in town have kicked off benefits where 50% or even 100% of proceeds from sales will go to Japan.

Cube (Today – Tuesday, March 29th, 2011):

Cube will donate 100% of proceeds from sales of the following three red wines by the glass to the American Red Cross’ disaster relief programs in Japan:

  • 2006 Brigaldara Amarone ($18)
  • 2008 Nicodemi Montepulciano d’Abruzzo ($10)
  • 2009 Zuani Collio Bianco ($12)

All three wines will be distinguished on Cube’s wines by the glass (vini al bicchieri) list with a ‘+’.

UPDATE: Cube has just added 2 pastas to the Red Cross – Japan benefit menu: Maltagliati with Oxtail Ragu and Red Cow Parmesan, Gnocchi with Lamb Sausage Bolognese and Red Cow Parmasan. They both are dressed in red sauces in keeping with their “RED for RED” Japan relief theme. So enjoy either (or both?) of these delicious pastas and wash it down with a RED for RED wine while knowing those dollars will help with disaster relief.

Eagle Rock Brewery(Today at 4 PM – Sunday, March 27, 2011 at 6 PM):

Raise a pint of Solidarity for Japan in Eagle Rock Brewery’s own taproom. They’ll be donating 50% of proceeds from every pint of the dark mild ale sold to UNICEF’s efforts to help the children in Japan who have been impacted by the catastrophic earthquake and tsunami.

So get out there and make every liquid dollar count towards Japan earthquake and tsunami relief. You might as well support local biz and enjoy some solid wines and beers while you’re at it.

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Cube benefit: Today – Tuesday, March 29, 2011

Cube
615 N. La Brea Avenue
Los Angeles, CA 90036
323.939.1148

Eagle Rock Brewery benefit: Today at 4 PM – Sunday, March 27, 2011

Taproom Hours
Wed – Sat: 4-10 PM
Sun: 12 – 6 PM

Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
323.257.7866

Giveaway: Tickets To A Fiery Fiesta With Drink Eat Travel

Wednesday, October 27 at LAFD Museum

What better way to support community than attend an event which benefits the Los Angeles Fire Department? Fortunately, the lovely folks over at DrinkEatTravel.com will be holding a fun event this Wednesday at the LA Fire Department Museum – and it so happens that it’s nearby the station which services my jurisdiction. Chipotle tacos will be served as will brews from Firestone Walker. Proceeds from your $12 admission benefit the Fallen Firefighters Foundation and the Los Angeles Fire Department Museum.

The evening will also include a raffle with prizes from Luxor Hotel and Casino, Renaissance Hollywood Hotel, Hugo’s Restaurant, Improv Hollywood and more. Guests will also enjoy an after-dinner cup o’ joe from Don Francisco, a chocolate tasting from The Chocolate Traveler, snacks from Popchips. DJ JJAquino will be spinning the tunes.

See if you’d like to try your hand at scoring a couple of tickets to this benefit and so you can enjoy free chipotle and beer on Wednesday? Go ahead and leave a comment below and RT this if you have Twitter (leave your Twitter handle in the URL box, e.g. “http://twitter.com/estarla”):

RT: @estarla I want to win 2 tickets to @DrinkEatTravel’s Fiery Fiesta http://estar.la/e/8v

Contest is closed tomorrow at 5 PM, which is when I will select the winner and tweet as well as email him/her! Be sure to check your email.

Not so confident in your luck? You can buy tickets, too, and get $2 off with code SPICY. Either way – I’ll see you there!

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Wednesday, October 27, 2010

7 – 11 PM
Food served at 7:30 PM

Tickets
Use code SPICY for $2 off

Los Angeles Fire Department Museum
1355 N. Cahuenga Boulevard
Los Angeles, CA 90028

@drinkeattravel

Stella McCartney Joins Share Our Strength At Ojai Valley Inn & Spa

Stella McCartney, RTW Fall '09 | Photo Credit to Business of Fashion

Get ready for a short but beautiful road trip. Just head up the 101 to Ojai, where yes – another shopping benefit – will focus its efforts on raising funds for Share Our Strength (umbrella org over Taste of the Nation) and Help of Ojai. You’ll get to shop – poolside - Stella McCartney‘s 2010 Spring & Summer lines while nestled in that Valley Inn 30 minutes south of Santa Barbara. A vegetarian lunch is included and you’re encouraged to bring the family. Your kids will get to indulge in planned fun activities and a face painter will be on-site.

The best part of your admission to the shopping event is that it comes with a complimentary day pass to Spa Ojai. So after you shop, you can lay back and relax in some posh amenities – especially if they’re anything like the rest of the resort-hotel (impeccable). Just be sure to mention code “SDSP” to the representative when you call to make your reservation.

What a fun getaway with the girls! Helping end child hunger never needed a better occasion; retail therapy, beautiful scenery, delicious food and a day at the spa come packaged as one. 

Saturday, April 25, 2010

11 AM – 2 PM

$60 adults, $30 ages 5 – 12, free under age 5
Includes shopping, vegetarian lunch, Ojai Spa day pass (code: SDSP)

Flyer

Ojai Valley Inn & Spa
905 Country Club Road
Ojai, CA 93023
Reservations: 888.697.8780

View from Ojai Valley Inn & Spa