A reservation at the tasting menu-only Maude will present you with 9 courses, with the first course actually being a series of precious but oh-so-delicious bites. Expect to be here from 3 – 3.5 hours. Naturally, you’ll have a conversation with the server about your allergies and preferences, to tailor your meal to you. Here are my foremost thoughts on my experience:
Momed, a new Eastern Mediterranean place on the south-of-Wilshire stretch of Beverly Drive, has all the makings to be a neighborhood hotspot. A contemporary interior is where you’ll enjoy an equally modern rendition of Mediterranean cuisine with beautiful wines to match. Specific cuisines that bring inspiration and are highlighted include those from Greece, Turkey, Cyprus, Lebanon, Israel, Egypt and Morocco.
The place, with its white and just-short-of-sterile decor, is equal parts eatery, wine bar, coffee and tea house. The aim was to create a neutral visual platform on which the vibrant spices and flavors of the cuisine would shine.
Enjoy tasty treats like their Pide topped with Ohanyan spicy sausage and sweet red onions. Or go for a more unusual, adventurous topping likeÂ Chicken â€˜lahmajounâ€™ – minced chicken, pistachios and oven-roasted peaches. It may be wood-fired (the oven is the only thing from the previous tenants they kept) but don’t call it pizza. It’s Turkish flatbread, and it’s delicious with the right topping (the spicy sausage was my favorite).
Want to dial it down a little? Momed offers a great selection of salads and dips with which to eat with your pita. I thought their tzatziki yogurt dip was especially flavorful and done well. The vast varieties of hummus, baba ganoush and other mezze (appetizers) were also palatable in large thanks to the warm, moist pitas served. The long display of spices like cardamom, sumac and cumin is evidence of Momed’s commitment to making everything from scratch with freshness being a priority.
And don’t forget selections that come already prepared with their fantastic pitas, likeÂ one filled with warm duck “shawarma” and fig confitÂ – my personal hand-rolled pita favorite. If you’re looking for a warm side, no look further than the Baleela (chickpeas with toasted pine nuts, preserved lemon and perfectly flash-fried with brown butter) – absolutely divine!
Intelligentsia coffee, traditional Turkish coffee, a rare selection of fine teas including Du Hammam, Moroccan mint, Eveâ€™s rose petal and white pomegranate, as well as six different hot chocolate options from The Chocolate Box are offered. In the back, behind the wood-fired oven, is where you can get your coffee or Turkish Spa tea fix.
Momed is a great place to approach quality Eastern Mediterranean – whether it may have been intimidating before or always been a favorite. And while you’re there, try to pair your meal with one of their wines. You won’t find a French, Italian or Californian bottle of vino but rather a Greek, Israeli, Moroccan or even Lebanese. When I had the opportunity to visit I had the pleasure of tasting a beautiful Israeli ’09 Muscat Rose as well as an Israeli ’07 Golan Heights Chardonnay…delicious. No matter what, you’re in for a unique treat each time you dine at Momed.
All food and wine were hosted.