It probably goes without saying that, when ordering ice cream, you’ve never had to worry about showing your ID.
That’s about to change, thanks to The Drunken Udder, an artisanal, mom-and-pop shop ice cream company which sells its deliciously boozy product via wholesale and other storefronts. (It doesn’t quite have the liquor license to sell retail on its own.)
Yesterday, I sampled a few flavors including Salted Butter Caramel infused with Bourbon (boozy, salty-sweet deliciousness), Pumpkin Spiced Praline infused with Maple Liqueur (boozy, crunchy fall on a cone), Raspberry-Orange Sorbet infused with Orange Vodka (fresh, tangy booziness) and Bailey’s Jameson Caramel (especially boozy sweet caramel flavor). Continue reading →
It’s a beautiful thing when you can find a beer – or, what’s more, an entire beer culture – right in our own backyard. And the latter became increasingly evident as L.A. Beer Week events were curated andÂ celebrated around the city. It was a beautiful thing to witnessÂ Angelenos walking away from events, bars and gatherings ever moreÂ appreciativeÂ and knowledgable about suds the past ten days.
Now, there were plenty more people with better stamina than I who attended probably double or even quadruple the number of events that I did – and props to you whether you’re also press or aÂ beer distributor by trade. Whatever the degree of which you decided to participate, one thing was certain: Beer Week is an exciting time to be in Los Angeles. Here’s why:
You may witness a celebrity chef’s decision toÂ revamp his beer program. Nobody is exempt from learning – nobody – andÂ at the first ever Dogfish Head beer dinner held in Los Angeles, Chef Eric Greenspan confessed that his appreciation for craft beers has been renewed since his college brewing days. Now, at The Foundry on Melrose, you can findÂ a highlightedÂ craft beer for the month paired with an entree expressly by Chef Greenspan, himself.
You get to experience the evolution of aÂ dessert that just a couple years ago never even existed. Yes,Â I’m talking aboutÂ the now-popularÂ beer float. There were fourÂ such creative renditions of beer floats at Food GPS’ Beer Float Showdown II with Boneyard Bistro‘s Floris Apple with salted Bourbon and cinnamon ice cream taking the prize. A close second was Simmzy’s cherry pie rendition … oh, was it so hard to vote for the winner!!
It’s a great occasion to try an L.A. beer you’ve never tried and/or visit an L.A.Â pubÂ you have never been to. Beer is really hot in L.A. right now, and Beer Week is only helping. One only needs toÂ reference theÂ entrance of The Bruery a couple years ago and Eagle Rock Brewery one year ago into the foray. Or the opening of Nibble Bit Tabby just last Spring. Naja’s Place, the place where all beer taps go to heaven, ranks up there as one of the only reasons I will visit the South Bay.
You get to experience food-beer pairings that blow your mind. Like the Dogfish Head Sah’tea paired with Chef Greenspan’s Smoked Cod Brandade with potato, cauliflower and eggplant. The juniper berries, black tea, cardamom, cinnamon, ginger, cloves and black pepper in the Sah’tea were highlighted so well against the salty brandade (yet tempered by the cauliflower and eggplant), I’m salivating just thinking about it again. Another mind-blowing pairing was the Hot Knivez‘s Brugge Rodenbach cherry-ciabatta grilled cheese paired with The Bruery’s Oude Tart, a sour Red Ale which had dark fruit and oak notes that matched the Rodenbach-soakedÂ cherries in the homemade ciabatta so deliciously. The Hot Knivez-Bruery Symposium at Verdugo Bar was another delightful event.
You may have dibs on theÂ first batch – of something – to exist or hit the West Coast. The beer industry knows that L.A. Beer Week is the place to be, so you best know it, too. The Delawareans at Dogfish Head sent over its 10% ABV Burton Baton, an oak-aged old ale and Imperial IPA blend, to Los Angeles just for this event.
You get to try rare beers you have never tried – or even heard of – before. File this under Category: Obvious. Yesterday, at the culiminating event of all L.A. Beer Week events, the Union Station party in which you got unlimited 4 oz. pours for $40, you could taste a Samuel Adams sour ale in one sip and Craftsman Triple Sage in the next – with Victory Brewing Company’s version of Saison du Buff in the next. Be sure to walk around the party with at least one beer geek on hand (and mini stein in the other)Â to expedite the best recommendations and tastes to your lips.
It’s an exciting time for beer right now in L.A., and with this being only the second beer week – and a super successful one – I can see the excitement only growing. And brewing. 😉 I’d like to thank everyone I’ve bumped into along the way for making it a great few days to suds it up. There’s really nothing like great beer and great company.
If you love beer and ice cream, this is your event. The second Beer Float Showdown returns for Beer Week and it happens on Sunday at 5:30 PM at Verdugo Bar in Glassell Park. It’s always been one of my favorite places to enjoy a pint, so it’s only fitting they be hosts to this (plus many other LA Beer Week events).
While the first put two teams head-to-head (The Golden State and Scoops vs. BottleRock LA and MILK), this better-than-ever Food GPS event will feature a total of four teams! Beer Float Showdown newcomers Boneyard BistroÂ (Sherman Oaks), Ladyface AlehouseÂ (Agoura Hills), Simmzyâ€™sÂ (Manhattan Beach)Â and Tonyâ€™s Darts Away(Burbank) will face off in a Valley vs. South Bay battle of sorts. Every attendee will judge based on flavor and originality. So that’s 4 beer floats for $25 in advance or $30 at-the-door. Half the proceeds go to Share Our Strength, an organization that battles childhood hunger, so you can feel good knowing you’re helping out a great cause, pint-for-pint and scoop-for-scoop.
Feeling like more than just beer and ice cream? The Manila Machine and Mandoline Grill food trucks will be there, Verdugo style, so you can line your stomachs with some savory.
So get your tickets in advance and save yourself 5 bucks – or throw Share Our Strength a couple more and just show up at the door. I’ll see you there!!
“We ran out of The Donut.” Aaron Robins, owner of Boneyard, didn’t bother being gentle with the news. It seemed a common occurrence. But still. The chili donut with tangy mustard and spicy chili? No more? Not possible. I came over the hill and was in Sherman Oaks – how could I be denied “The Donut?” (Okay – the donut hole.)
There was the stellar fried chicken – with a perfect, fluffy layer of breading on the outside waiting to be pulled away to reveal succulent juicy meatÂ on the inside. And of course, the deliciously smoked BBQ and the spicy hush puppies. Yes, there were those. But no chili donut? That was a novelty item on the list to check off.
Aaron didn’t disappoint. And why would he? He’s always experimenting with different creations and I’m just happy to be on the sidelines. This particular night he brought out the cheesecake donut (hole). He decidedly made the cheesecake filling creamier than cheesy to compliment the soft, hot and golden shell. Accompanying the dessert was a dark, rich chocolate sauce made to pour and berries scattered around the plate. I shut up.
Perfect. Aaron did it again. Besides, I could always go for dessert.
First, it was a review on a South Bay establishment and today, we have one in The Valley. Sherman Oaks, that is. As they say, it’s good to stretch yourself. Expand one’s own boundaries. And what a great place for BBQ, at that. I would make the drive – after all, it’s always better to take a Canyon road than mess with the freeways – at least where I’m coming from.
I accompanied fellow food bloggers Mattatouille, FoodGPS and John of SocialDomain in the quest for BBQ. It was a Monday, and all brews are 1/2-off. This is a splendid place to enjoy such price discount because Boneyard Bistro‘s brew list is quite impressive – 120 to date, and from what it sounds like the list has just kept expanding with no signs of stopping. But more about the brews later.