For awhile after I started food writing, there was a point where I had let go of all physical activity. At some point, I felt the repercussions, and decided to give the Pilates studio a few blocks away from my new Hollywood apartment a go. I had an inkling that I’d like Pilates, but I ended up really loving it.
I’ve gone through the distance running, Bikram yoga, Anusara-influenced yoga and spin phases in my child through adult life, but I found Pilates to be just what I needed, because I really need consistent strength training – especially since I’ve had shoulder surgery and am now perpetually conscious of it and my upper body strength. I have also found my prior yoga training really helpful for proper form while I’m on the reformer, and now whenever I’m not even in the studio, I love the extra attention I subconsciously pay to my posture, even while at the desk. In short, I highly recommend Pilates!
But it all wouldn’t have been possible without Heather Dorak, the still-twenty-something entrepreneur extraordinaire who started it all. She is an inspiration, just as working out regularly has also had an influence how it has influenced how I think about food. I asked a Heather a few questions about her lifestyle and her relationship to food:
As November 6th rolls up, we’re reminded, again and again, that the best reason to vote is to realize our civic duty. We, as a society, have been preparing for next Tuesday for a long time (Californians, with all our propositions, you know what I’m talking about). Decisions will be made as a collective whether or not we decide to personally participate, so why not embrace it?
Whether you take-away a savory dinner to enjoy at home or await the returns in camaraderie at one of the viewing parties, your “I Voted” sticker will score some points with your taste buds and your wallet anywhere around town. If you voted absentee, perhaps you’ll want to carry your stub or some other proof with you so you can make your case. Check below for a deal near you:
Today marks the fruition ofÂ probably the mostÂ obvious beauty concept in recent history. Makeup & Go! opens today, offering pay-for-play, customÂ services to ladies (and fabulous gents) looking for a touch-up or fullÂ face of makeup with all the expertise of a makeup artist and without the hassle of warding off product pitches.
It all started when founder and Hollywood veteran Lori Sale was looking for a place to get her makeup done for a night out, and did so at the department store. You can probably guess what happened next – she walked away from the counter an hour later and $300 poorer. She and Janet Hector, formerlyÂ the SoCal Sales & Marketing Director atÂ Estee Lauder, collaborated to make the services-based studio a reality.
At Makeup and Go!, a touchup starts at only $18. Or, you can start with a fresh canvas for $35 (Go! Flawless)Â – which includes an application of airbrush foundationÂ formerly only done in the studio -Â or step it up to an evening look for $60 (Go! All Out). Throw in an additionalÂ mini lesson so you can replicate the look at home for the Go! Academy package at $70. You can also get airbrushing done on your legs, neck and arms for $20 per body part (good for my scalyÂ legs on a stockingless night out!).
It’s also a perfect business model for the makeup artists, who for the first time don’t have to worry about selling product to keep the revenue streams flowing. Instead, they can do what they’re trained to do while using prestige partnered brands on their clients – specifically Smashbox, Tarte, Mark and Juice Beauty products. And if you should want to know where to get what your artist used on you, he or she will direct you in the right direction so you can get in, purchase and get out.
Situated around the studio is a gift shop, which provides great last-minute, yet still-thoughtful andÂ uniqueÂ options to present toÂ that fabulous host of the party. All price points are available, as well, starting with unique, $20 vases all the way up to $80 marble cheese boards with cutlery for Father’s Day. I also thought the buckets of flowers (available on weekends)Â were a lovely thing to have for beauty clients heading out, for instance,Â to attend a production inclusive of actor or director friends.
On June 10th, Makeup & Go! will expand with their Bubble! counterpart, which will offer blow-outs as well. Bubble! will feature the line (Malin + Goetz), who makesÂ top-notch hair products, so you can rest assured that yourÂ hairÂ is handled withÂ the best stuff out there.Â So, you can make a full half-day of getting pampered while getting readyÂ – hair & make-up without the photo shoot, if you will. I had the opportunity to do a preview and got the Go! Flawless service and was absolutely thrilled with what artist Rachel did with my makeup. Now go get yours!
For today, the grand opening, the Fishlips Sushi truck (@fishlips_sushi) will be serving in their parking lot behind the studio from 12 – 2 PM.
Mon: Closed Tueâ€“Fri: 8 AM â€“ 8 PM Sat: 10 AM â€“ 8 PM Sun: Noon â€“ 6 PM
DryBar in Brentwood may be a place to get your hair blown out, but the place is anything but dry … or boring. It’s the spa treatment on a budget – because before DryBar, the only time you got your hair styled was when you put up with a dramatic hair cut. And on their opening weekend, it was clear that Alli Webb – the female entrepreneur who dreamed it all up – had filled a niche. Bloggers and other Crave LA representatives arrived in our Best of Tours-provided Chevrolets to find the place absolutely packed to the brim – and on opening weekend. Now, what is the big deal?
“No cuts. No color. Just blowouts,” is their motto. For $35, choose from a menu of styles including Straight Up (classic), Mai Tai (beachy), Southern Comfort (volume), Cosmopolitan (loose curls) and Manhattan (straight & smooth). And on Saturdays and Sundays from 10 AM – 2 PM they’ll comp you a mimosa and croissant for their brunch blowouts. Or get your complimentary cocktail duringÂ happy hour by scheduling your blowout on Thursdays through Saturdays from 5 – 9 PM. If you end up loving the place and becoming a regular, packages are also available.
What a fun, cost-efficientÂ way to get away or pamper yourself with friends! The place is expertly designed with white Victorian flourishes and freshened up with a yellow trim. So girly yet energetic!Â Make your appointment soon, as on opening weekend we had heard they were all booked up!
Drybar 11677 San Vicente Blvd. Los Angeles, CA 90049 310.442.6084
Cecilia Fabulichâ€™s fusion-esque Shanghai Spice Pork Loin Panini was the sweet-spicy selection of the night and came with a topping of pickled onions. Michael Haddadâ€™s Breakfast Panini with Egg, Prosciutto, Gruyere and Chive Oil was a perfect morning hangover solution. Firefighters crowded around Tsz Chan and her comforting Holiday Ham Panini to ask for seconds (and thirds and fourths – but whoâ€™s counting?).
But there would be crowned winners of the night. Nico Juberâ€™s Perfect Panini with goat cheese and turkey bacon was the â€œPeopleâ€™s Choiceâ€ – the results of which were reached by tallying everyone-but-the-judgesâ€™ single favorite panini. But it was Chloe Coscarelliâ€™s unique Mango Masala Panini recipe that won the judgesâ€™ favor. The Gourmet Institute student, whose recipe included spiced chickpea masala, roasted cauliflower curry and tamarind mango chutney, went home with a $250 gift certificate to Coral Tree.
As previously reported, Coral Tree Cafe will be hosting their first-ever Panini-off tomorrow (Tuesday, January 19) evening. After thorough review through all the submissions, five finalists and their named recipes have been chosen to go head-to-head, each of which will be at his/her own station:
Tsz Chan (Temple City) – Holiday Ham Panini Chloe Coscarelli (Los Angeles) – Mango Masala Panini Cecilia Fabulich (Marina del Rey) – Shanghai Spice Pork Loin Panini Michael Haddad (Burbank) – Breakfast Panini with Egg Nico Juber (Los Angeles) – Nico’s Perfect Panini
So head on over to Brentwood tomorrow to witness this sammich-off, 10% of the proceeds of which benefit the Widows, Orphans & Disabled Firemenâ€™s Fund, part of the Los Angeles Firemenâ€™s Relief Association. I’ll see you – and the who’s who in LA food as judges – there!
Tuesday, January 19, 2009
8 – 10:30 PM
Coral Tree Cafe Brentwood 11645 San Vicente Blvd Brentwood, CA 90049 310.979.8733
On Tuesday, January 19, Coral Tree Cafe in Brentwood will be hosting a “Panini-off” to find the best panini in LA. Five finalists will showcase their sammiches, selected from a pool of submitted recipes. It could be yours: To enter, download the application form from the Coral Tree Cafe website to proffer your worthy panini recipe. You never know until you try!
Before you set to work in your kitchen, though, it would help to remember that there will be four main categories: taste, visual presentation, creativity, and practicality (easy-to-eat). The winning recipe will be added to the Brentwood Coral Tree Cafe menu board and its presser will be awarded a $250 gift certificate.
Who are the judges? Only the Who’s Who in LA food:
Coral Tree Cafe co-founder Robert Niksefat Senior Editor Mar Yvette of CitySearch LA FoodGPS.com Founder Joshua Lurie Co-Editor of LAist.com Lindsay William-Ross CEO and founder of Chefmakers Cooking Academy Richard Klein
The chosen five finalists will be expected to attend (so remember January 19!) and prepare their paninis on-site at their own, situated “Panini station.” Recipe submission deadline is at 5 PM onÂ Thursday, December 31, 2009 – so don’t sit on this one!
As a token of gratitude for saving the Brentwood location last September from a damaging fire, proceeds from the event will benefit the Los Angeles Firemen’s Relief Association: 10% of the day’s revenue will go to the non-profit organization, which offers programs to provide assistance for local firefighters and their families.
Are you a fan of Project Runway? Personally, I dropped off the grid this latest season on Lifetime but I sure remember Jeffrey Sebelia and his yellow plaid couture gown. He’s definitely one of my favorite designers in the entire series! This Saturday you can see his latest designs in the Fluxus Spring 2010 line – including his exclusive “capsule collection” – at Brentwood Gardens. At the opening of this outpost (they currently have one in Larchmont), you get 25% off the entire line during 1-4 PM so it’s a good time as any to check out the edgy silhouettes and unique-but-breezy fabrics in his line. Fluxus is also introducing new, electric colors so you’ll be ready to “pop” once Spring rolls around – or before.
There will even be featured couture pieces created by Jeffrey so hey – whether you’re a fan of Project Runway or a fan of fashion and shopping, this is the time to preview. Sebelia himself is slated to appear.
Saturday, November 14, 2009
1 – 4 PM
25% off during event
Fluxus at Brentwood Gardens 11677 San Vicente Blvd., Ste. 109 Los Angeles, CA 90049
Americans on a non-American beach (autumn in Italy)
Wow. There is so much going on this weekend – I can’t wait to tell all of them to you because I won’t be in town to enjoy hardly any of them! (I also can’t wait to be done with the press releases that are coming out of my ears!!) Too bad I can’t pull my weight at the Blogger Beach CleanupÂ – put onÂ by Siel of Green LA Girl and Sara Bayles of The Daily Ocean! 🙁 The cleanup fun starts at 4 PM on Saturday between lifeguard stations 26 and 27 in Santa Monica – and the best part is, you don’t even have to be a blogger to participate. Also,Â afterwards you’ll even reap rewards beyond your eco-conscience and get to enjoy an awesome happy hour at Pourtal. I mean, who wouldn’t get a chance to hang out with Siel and Caroline on Crack?!?!?!?!?! (You’re crazy.)
I’ll be at a wedding, which is a welcome obligation (yeah – I guess you could call him a “Good friend”) much aided by the fact that it’s at a winery in Paso Robles. That’s north, which means that I will be able to catch The Food Event in Malibu on my way back to LA. Super excited about that! In the meantime, here are the plethora of things to choose from this weekend…
Saturday, October 24, 2009
BevMo! Torrance Grand Opening
There’s a new BevMo! opening in Torrance and the launch party is on Saturday. You’ll have the opportunity to donate $15 to The Boys & Girls Club of South Bay, plus take home a 100th store commemorative wine glass and a goody bag full of miscellaneous … goodies. Complimentary hors d’ouerves will be served as well as Jim Beam BBQ. BevMo! will also be hosting a silent auction and live entertainment. I think it’s a good day to make it to the South Bay as any – especially with a chance to taste $6,000 cognac!
11 – 5 PM
BevMo! 2533 Pacific Coast Highway, Suite A Torrance, CA 90505
I’ll be the first to admit I’m not exactly a Westside girl (I blame overload of undergraduate memories in Westwood) but if it’s a sure thing, it’s well worth it for me to make the drive in that direction. You can call it a sure thing because while not new, Tavern is Suzanne Goin and Caroline Styne’s (Lucques, AOC) latest venture and I just had to see for myself. Well – in the company of some other foodie bloggers, that is, including Caroline on Crack, Diana Takes a Bite, Maya of ShopEatSleep, Lindsay and Sam of LAist. Brunch is that evasive meal on the weekend, always at the mercy of our discipline or irresponsibility the night before. We managed a no-earlier-than-noon reservation. Brunch, lunch … who are we to say what we can eat, when? Options are good – at least, this option proved a better alternative to Hamburger Hamlet, who had occupied the San Vicente space before.
Of course, we started with cocktails. Caroline and Lindsay ordered the Ginger Rogers – made with Plymouth gin, mint, ginger syrup and soda. It was such a refreshing drink (sharing is caring) – and not too sweet. I hoped mine was just as good.
My wish came true. Since I’ve been on a Bloody Mary kick, I ordered the closest thing; Tavern’s version was royalty, called the Queen Mary. Tavern’s twist on it was Beefeater gin (instead of vodka), cucumber & tomato juice. I was very conflicted because up until then, by far the best Bloody Mary I’ve had was made by Matt Biancaniello over at Library Bar inside the Roosevelt. But the gin pleasantly surprised me, and I think the fresh cucumber and fresh tomato juice played no small part. Since the juices were fresh and no mixes were used, they mixed well with the botanicals in Beefeater gin.