Bruce Kalman Ups the Ante at Union Pasadena

Smoked pork chop, market vegetables, wild mushrooms, Marsala, sage

Though I’ve been hearing that, as of late, there are more and more reasons to eat in Pasadena, I’ve admittedly yet to fully experience many of those restaurants for myself. So it made sense that I might start with Union Pasadena, where diners are enveloped in a haven of Chef Bruce Kalman’s (formerly The Churchill, The Misfit, Urbano Pizza Bar) comfort food.

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Clover: The Cold-Pressed Juice Bar on La Brea Opens Tomorrow

Clover Juices

I have to admit, I’m a bit of a procrastinator. Okay, let’s try that again. I very much leave things to the last minute, and now that the new year rush is over, it may just be time to do a juice cleanse. Though I’ve never done one, I’ve perhaps been inspired by my on-going, 2-month long Pilates-spin regimen. Let’s be honest: What I put into my body gets a lot more attention – despite all the events and dinners – whenever I’m working out regularly.

Clover is fittingly located next to a yoga studio for the ultimate environment in mind-body conscientiousness. The organic juices support local sustainable farming with the produce it sources. But it doesn’t stop there; there’s also kombucha on tap, Stumptown coffee, food by Silver Lake’s Flore Vegan but also sandwiches by The Churchill’s Executive Chef Bruce Kalman. Pastries sold in-store will be created by Lauren Lobley of Charm City Cakes, which will also include vegan and gluten free options baked fresh, daily.

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