There are happy hours where get enticed into what might seem like a great deal but, once you’ve arrived and start ordering, the specials don’t seem as attractive now that you see the menu up close. But the great thing about Restocking Hour at Stir Market is that there are specials on both food and wine, and the prices are at pretty big discounts on really tasty offerings.
The Special Olympics’ main fundraiser of the year is coming up in a week and a half, and as with every year, high wattage kitchen star power is showing up with world-class bites for the VIP brunch taking place on the historic and scenic Santa Monica Pier at Pacific Park.
Tomorrow, Superba Food + Bread opens along Lincoln Boulevard, a little further inland than its counterpart, Superba Snack Bar.
It’s a beautiful space with an open feel and just enough green, canary yellow and white throughout to accentuate its abundance of natural daylight and high ceilings. Whereas the Snack Bar employed delicious pastas, Paul Hibler’s Food + Bread will showcase a vast repertoire of…well, bread. Delicious, gluten-full bread.
It’s that wonderful time of year when it’s time to indulge in one of the true delicacies of the world. Forget the artificial truffle oil (redundant) of the ’90s – the real thing has a season and the time to enjoy white truffles is now.
Of course, at two to three thousand dollars per pound, it’s quite easy to break the bank while partaking. Fortunately, I’ve got a lot of options in different forms (cocktails! tasting menus! burgers!) and price points that will ensure you’re able to get your fungi fix.
Let’s start out with a cocktail by Matty B, why don’t we?
If you’re looking for something to enjoy during Sunday brunch time, look no further than the Catherine An’s daytime cafe, which is now serving up a breakfast riff on the traditional Vietnamese sandwich. It’ll probably have you wondering why you haven’t had one, sooner.
The Wilshire Restaurant (Top Chef star Nyesha Arrington helms the kitchen) has recently launched a pretty spectacular Sunday weekly, and that happens to be a buffet-style brunch that is not to be missed. Since I normally relegate buffets (read: gorge parties) to Vegas, if even that, it’s really easy for me to dismiss these all-you-can eat, self-serve extravaganzas.
However, the Wilshire Restaurant’s Sunday deal has not only the brunch plate essentials, but bottomless Mimosas and Bloody Mary bar – plus a really neat patio ensconced in the cool, Santa Monica air – at the very reasonable price of $35 per person. It runs throughout the daytime for your leisure, so if you are into loitering, you could go from 11 AM until 5 PM if you really wanted to – but that would be pretty tacky.
These days, it’s not exactly hard to find a pop-up around town. So when on the look out for one, unique themes and meal times will catch my eye more than others. Good thing Chef Connie Tran is launching her centrally located Sunday Vietnamese brunch pop-up on Melrose.
It’s a refreshing survey of her style of Vietnamese dishes. Because sometimes, you just want to go beyond a bowl of pho, and for multiple courses. And the option to BYOB is always a great way to go.
There are fewer things more iconic in Southern California than a Sunday spent in Pasadena. Whether you’re on your way to The Rose Bowl Flea Market the second Sunday of the month or are in the mood to lazily stroll Old Town Pasadena afterwards, the Red White + Bluezz Sunday Brunch is a southern treat that shouldn’t be missed.
Upon stepping into Cheeky’s on a Friday morning, I knew it was a place I’d enjoy eating at. Filled with natural light, it’s open Thursdays through Mondays during the breakfast-to-brunch time block. It makes sense, since the menu changes weekly – and it’s a delicious one dedicated to seasonal, local ingredients, at that.
Brunch remains the fruition of the ultimate Southern Californian snub – a meal Angeleno dilettantes could fit into their schedules almost any day of the year if they wanted to, and on an outdoor patio, at that. While I once considered the tweener meal synonymous with a certain 3rd Street spot known as much for their celebrity sightings as for their fruit cup and egg dishes, brunch has become a fact of life. There is now no shortage of restaurants – most of whom don’t even offer lunch service on the weekdays – who open early on the weekends for brunch. It’s become a ritual, a pastime that has become justification for that Friday or Saturday night hangover. With that comes competition and an audience that is no longer enamored with the existence of eggs on the menu.