We all remember that magic day last September, when we all climbed onto our work roofs or stepped out onto the street and our porches to see the space shuttle make piggy-backed laps on a NASA 747 around the city. Well, most of us, anyway. We Instagrammed. We Tweeted. We even Facebooked as we ooh’ed and ahh’ed, with some even tracking the red-eye voyage from LAX to its home at the California Science Center.
Credit: Rich Mar PhotographyÂ – used with permission
This year will be my first time attending Project by Project’s main, annual fundraising event called Plate by Plate – but there are plenty of hot names and a great cause on this ticket to warrant going. Your ticket will directly benefit our Asian American community at large as Project by Project partners with an underserved non-profit each year to help them reach their goals.
The names serving up this year’s delectables that have personally piqued my interest include: Chef Laurent Quenioux of Bistro LQ, Chef Ricardo Zarate of Mo-Chica, Chef Kevin Meehan of Cafe Pinot, Chef Amar Santana of Charlie Palmer at South Coast Plaza, Chef Anthony Zappola and Pastry Chef Shannon Swindle of Craft, Chef Eric Greenspan of The Foundry on Melrose, Thi & Nguyen Tran of Starry Kitchen, Chef Chris Behre of Gonpachi, Chef Suzanne Tracht of Jar, Susina Bakery and Valerie Confections.
Throughout the event, you’ll get to sip wine from 25 different wineries with your food, enjoy a taiko performance andÂ see Aziz Ansari play sous chef. Bid in the silent auction on generous packages from restaurants and vendors all over the city.
Either way, I hope to see you there. I wouldn’t miss this one!
Saturday, August 14, 2010
Tickets: Reg $125 ($150 door), VIP $200
6 – 7 PM VIP Reception
7 â€“ 10 PM Main Event
California Science Center â€“ Wallis Annenberg Building
700 State Drive
Los Angeles, CA 90037
*Parking entrance is located on Figueroa St. between Exposition Blvd. and Martin Luther King Jr. Blvd.