Food events come and go, but when the clout behind a particular function brings out some of the best chefs from inside and outside of Los Angeles, you’ll have a standout. Especially when the resulting total raised amounts to more than $700,00 towards childhood cancer research and patients’ lives and care.
Every year, there are more and more food events to choose from, making it hard to know exactly which one to support. LA Loves Alex’s Lemonade, however, is pretty much la crÃ¨me de la crÃ¨me when it comes to the quality of participants – at least from my inaugural experience last year. This year, it looks like the case will be the same.
Let’s take a look and see why. Participants from LA include Michael Cimarusti (Providence), Vinny Dotolo & Jon Shook (Animal), Neal Fraser (Grace), Suzanne Goin (Lucques, A.O.C., Tavern), Matt Molina (Osteria Mozza), Zoe Nathan (Huckelberry), Steve Samson & Zach Pollack (Sotto), Eric Alperin (The Varnish) and Jonathan Graham (Compartes).
And if those weren’t all enough reasons, there will also be stellar showings from other parts, such as April Bloomfield (The Spotted Pig – NY), Neal Bodenheimer (CURE – New Orleans), Brian Huston & Paul Kahan (The Publican – Chicago), Johnathan Sundstrom (Lark – Seattle), Jonathan Waxman (Barbuto – NY) andÂ Lachlan Patterson (Frasca Food and Wine – Boulder, CO).
As far as tickets, they’re not a drop in the bucket, but they’re mostly tax-deductible. But there’s no better way to enjoy endlessÂ hand-crafted cocktails from top mixologists and dishes from your favorite chefsÂ with the Gone With The Wind mansion as your backdrop. Meanwhile, you pay your taxes forwardÂ and further research on childhood cancer. Yay!Â While the regular general ticket price is normally $175, Thrillist LA is offeringÂ VIP tickets (normally $400) forÂ $225 ($100 is tax-deductible). Given that you get a whole extra hour and admission into the VIP area as well as the pre-event mixology session, this ticket is your best bet.
See you in Culver City next weekend!
There’s this dish at a place that I just learned is within delivery distance of mine. It’s really delicious, and just when you thought it was enough to cross “osso buco risotto” or “veal rice dish” off your list – you are pleasantly surprised by another push, a kick of flavor at the end. A spice. Sweet green peas…relief. Throughout, you are delivered that creamy, slow-simmered richness. It’s more of a flavor than texture study, but it’s such a good one thatÂ you want to keep on reading.
All the reasons you wouldn’t have ordered the risotto entree in fear of the one-note go out the window with Osteria La Buca’s Osso Buco Risotto. Say that ten times fast. Or, just order it – it’s off-menu. You can also try a reliable plate of burrata, prosciutto and tomatoes to start. What also was a big hitÂ was another off-menu pizza with figs, kale andÂ tomatoesÂ – but it would be unfair to go further into that. Just consider this a vouch for their other itemsÂ on the menu.
The best thing is that the prices are reasonable – perfect for that quick dinner delivered straight to my place withÂ zero emissions andÂ zero guilt. And if you feel like dining there, the atmosphere is pleasant – and is even about to get upgraded at the end of the month.Â Until then,Â it’s painted pink in solidarity in the fight against breast cancer and proceeds go straight to the Susan G. Komen Foundation. What a great cause and reason to dine at Osteria La Buca – all the while enjoying some great rustic.
All food was hosted.