French Women Don’t Get Fat. They Eat At Petrossian.

Petrossian Caviar, Fingerling Potato

In a collaborative effort that is decidedly Francophile, Mireille Guiliano - former CEO of Clicquot and author of New York Times Best Seller, French Women Don’t Get Fat - will be hosting a special caviar tasting dinner at Petrossian on Robertson Blvd. Diners will be celebrating Guiliano’s follow-up book, Women, Work and The Art of Savoir Faire as well as partaking in the fruits of James Beard Rising Star Chef semi-finalist Chef Ben Bailly’s culinary talents.

A caviar presentation will kick off your night. And when the courses start rolling out, brace yourself for delicious menu tems like Caviar Surprise with King crab, Apple Jelly and Caviar; or Green Bean Salad with Burrata and Caviar. Wash those down with a glass of Champagne alongside Mireille herself, and it’ll be a night to remember. You’ll go home with a signed copy of her new book for a keepsake. Call Petrossian to reserve your spot.

Monday, May 3, 2010

7:30 PM

$125
Includes 3 course dinner, caviar presentation, glass of champagne & signed copy of Women, Work and The Art of Savoir Faire

Petrossian West Hollywood
321 N. Robertson Blvd
West Hollywood, CA 90048
310.271.6300

All the Indulgences at Petrossian’s Industry Night

Pork Belly Slider

Pork Belly Slider with Carmelized Onions

On my first visit to Petrossian on Robertson, the famed boutique of renowned caviar and a one-stop-spot for diners with tastes more sophisticated than and unfazed by the star power of The Ivy, it happened to be Industry Night. It was a night meant to familiarize Petrossian with the heavyweights in the LA culinary scene and I was happy to crash the party.

Butternut Squash Soup with Chestnuts & Pecans

Butternut Squash Soup with Chestnuts & Pecans

It was a long-overdue visit: My taste buds would no longer be tantalized but titillated and everything Chef Benjamin Bailly sent out from the kitchen would do just the trick. A perfectly floral and barely-sweet hibiscus champagne helped wash down the sliders and soups – and yes, the hibiscus at the end was delicious, thankyouverymuch. Sweet pork sliders with carmelized onions were alternated with juicy cheeseburger sliders; you just had to have both. The tiny butternut squash soups had chestnuts, pecans – and of course, bacon – in it, and while I have had many butternut squash soups, this had to have been one of my favorites (my other favorite is from Neal Fraser’s Grace Restaurant). Next time, I’m getting a full order.

Hibiscus Champagne

There were other classics like the bacon-wrapped date and a gazpacho, the latter’s consistency of which left me curious (you need a spoon). But when the dessert came out – a strawberry cobbler topped with pistachios, I was in heaven!!

And talk about “industry night” – there was no shortage of familiar faces. My Last Bite (Petrossian coverage), Hanhonymous, Daily Wine, Social Domain, JoAnn Cianciulli and Maya of ShopEatsleep were all on hand to experience Petrossian.

I was lucky enough to follow Chef Benjamin Bailly into the kitchen and try mother of pearl spoonfuls of absolutely luxurious caviar, including a kind that literally melted in my mouth. Do want (my own)! I’ve also yet to try selections displayed in their case up front – which included beautiful chocolates and desserts all elegantly presented. But of course – I’ll be back, industry night or not!

Further reading:

Petrossian’s Industry Night – ShopEatSleep

Petrossian Coverage (1 & 2) – MyLastBite

Petrossian Restaurant & Boutique
(one block north of Beverly Blvd)
321 N. Robertson Blvd
West Hollywood, CA 90048
310.271.6300

@chefbenbailly

Maya, Lisa, Jo & Hanh