Savor Sundays Return to Whist at The Viceroy

Whist at The Viceroy

The weather lately has confirmed that it’s officially fall in Los Angeles, and you may be looking for a good spot for a Sunday dinner as you wind down your weekend. Thankfully, Savor Sundays at Whist are back and they’ve got four different rotating themes just to keep things interesting.

I had the opportunity to visit during their “Southern Favorites” theme and Executive Chef Tony DiSalvo as well as Chef de Cuisine Chris Crary did a great job comforting my guest and me with their buttermilk fried chicken. It was perfectly breaded on the outside and incredibly juicy and flavorful on the inside and out. The butter lettuce wedge had a perfect buttermilk dressing, as well.  The drinks were prepared nice and stiff. I’m curious to see how the other themed menus will turn out – and it’s up to you to find out.

Butter Lettuce Wedge

Nov. 14 – Southern Favorites

Butter Lettuce Wedge, Bacon/Tomato/Blue Cheese/Herb Buttermilk Dressing
Buttermilk Fried Chicken with Bacon Cheddar Biscuits/Collard Greens/Grits/Mashed Potatoes/Market Slaw
Pecan Pie, Knob Creek Caramel/Vanilla Ice Cream
Featured beverages: Mint Julep, Sweet Tea Bourbon, Root Beer flight

Oct. 24/Nov. 21 – Spanish Style

White Gazpacho, Crisped Jamon Serrano/Grapes/Almonds/Garlic
Valencia-Style Paella Shellfish/Chorizo/Chicken
Churros and Horchata
Featured beverages: white and red sangria

Buttermilk Fried Chicken

Oct. 31/Nov. 28 – French Flavors

Frisee aux Lardons, Poached Egg/Hazelnuts/Shaved Truffles
Toulouse-Style Cassoulet, Pork/Sauccison/Duck Confit/Tarbais Beans
Tarte Tatin, Cinnamon Ice Cream Canele
Featured beverages: French 75, Rhone Valley wine flight

Nov. 7/Dec. 5 – Chinese “Takeout”

Hot and Sour Wonton Soup
Spring Rolls/Dumplings/Shrimp Toast/Squab and Lettuce Cups
Moo Shoo Pork, Peking Duck, Housemade Pancakes
Shrimp Fried Rice
Featured beverages: Tsing Tao beer, lychee wine, Greenteani cocktail

So be sure to make your reservation and enjoy a delicious fall Sunday dinner inside the beautiful Whist.

All food was hosted.

Every Sunday through December 5, 2010

5:30 – 9 PM

$35/per adult, $15/per child under 12

Whist at The Viceroy
1819 Ocean Ave.
Santa Monica, CA 90401
310.260.7514

“Beats and Bites” – Wednesdays at The Viceroy

Poolside at Whist, The Viceroy

For the next eight Wednesdays, it will be hoppin’ poolside at The Viceroy. KCRW DJ Garth Trinidad has teamed up with the venue and Chef Tony DiSalvo (Whist) to showcase four international themes with the launch of “Beats and Bites.” Tomorrow, Garth himself will kick things off with reggae, whereby you’ll enjoy a customized, individual plate of Jamaican and Caribbean bites for $25 each. Plan your visit between 6 – 9 PM each Wednesday in August and September, and you’ll be swinging your hips as your tastebuds are tantalized.

Aug 4 & Sept 1: Reggae – Jamaican/Caribbean *Garth Trinidad will host to kick-off series*

black beans, rice and peas, shredded beef, fried plantains, jerk chicken, beef patties, pork curry with rice and beans

Aug 11 & Sept 8: Cajun/Creole – New Orleans

oysters on the half, crawfish etoufee, jambalaya, chicken gumbo, red beans and rice, beignets and iced chicory coffee

Aug 18 & Sept 15: Flamenco – Spanish

gazpacho, assorted chorizos, Spanish cheeses, olives, marcona almonds, pintxos, paella, tortilla de patatas

Aug 25 & Sept 22: Samba – Brazilian

salt cod croquettes; feiojada; churrasco of beef; coxinha-chicken and potato croquettes; hearts of palm salad; caruru-shrimp stew with okra, fresh ginger, peanuts and cashews

Wednesdays in August and September, 2010

6 – 9 PM

$25 plate of themed bites

Poolside at The Viceroy
1819 Ocean Avenue
Santa Monica, CA 90401
310.260.7500