Go Green With Cube LA’s Gardening Classes

Photo credit to Amy Sheridan

Urbanite Angelenos, rejoice. Especially if you have that little patch of soil in that planter outside your door or are even fortunate enough to live in a building or a house with a dedicated garden. It’s time to get out that green thumb (or grow one) and attend one or both of Cube LA‘s garden classes downtown.

The next installment is on Saturday, August 14th, 2010. Get ready for your fall vegetable garden – and remember to invite me to your October dinner party so I can test the fruits (vegetables) of your labor. And if you fix me a cocktail with a garnish from your herb garden, that counts, too.

Further incentive to attend will be provided by Chef Ludo Lefebvre and The Ludo Bites Fried Chicken Truck and Coolhaus with their delicious ice cream sandwiches. You didn’t think they’d let you go hungry, did you?

The Fall Vegetable Garden
10:30 AM – 12 PM
$35 per person

This class will introduce strategies for year-round food production for Southern California gardeners. Cool season gardens can provide a bounty of fresh produce. August is a great time for planning fall gardens and to start planting seeds for broccoli, cauliflower, root vegetables and a variety of delicious leafy greens.

This class will cover the basics of planting seeds and seedlings, choosing appropriate varieties to plant, understanding day length and temperature and how they affect the growth of your fall garden.

Using Garden Herbs
1:30 – 3 PM
$40 per person

This class will offer fresh ideas for ways to use herbs from your garden. We will make use of common garden herbs such as rosemary, sage, lemon verbena, mint, etc. and use them to make flavored salts, herbal vinegar, butter, tea and several bath and beauty products. Participants will get to sample a variety of herbal products and get to take home an item that they make in class. Recipes will be provided.

Saturday, August 14, 2010

10:30 AM – 12 PM, 1:30 – 3 PM

Tickets

Cube Marketplace Downtown
550 Ceres Avenue
Los Angeles, CA 90013
213.542.3316

Favorites From LudoBites 4.0

White Asparagus Velouté, Mozzarella Mousse, Fennel, Candied Olive, Salmon Roe ($14)

Oh look. It’s the obligatory LudoBites 4.0 post on e*starLA. Like it’s really an LA food blog without it, you say. Well, you’re right. So while I’m at it, I’ll also remind everybody that 1) It’s completely booked, but also: 2) There are always cancellations. Follow Krissy Lefebvre (@frenchchefwife) for notice of these cancellations. And after you score that reservation, remember to BYOB it. A great wine shop to consult for your purchase is Domaine LA (@domainela), where Jill recommended a lovely ’08 Santa Maria Valley Pinot Noir that got rave reviews from my tablemates. Also check out the recommended wine list for LudoBites diners.

Scallop, Almond Puree, Pickled Grapes, Capers, Curry Oil & Cauliflower Ice Cream ($14)

Last night was another Ludo fried chicken night at Akasha which doubled as a viewing party for Ludo’s return to Top Chef Masters. It was buffet-style and some lucky diners got to take home the leftovers. I was not so diligent in securing some for myself, I’m sad to say. But it was so fun to see how our favorite social media-entwined chef got “cast” as the crazy Frenchman in reality TV land, getting 100% subtitled and well, playing the part quite expertly. The party attendees sat and watched the episode intently, while smug that we got to experience Ludo’s drama – live and in the flesh.

But back to LudoBites: My camarades and I tasted the entire menu, but today is not the day for the forever-scrolling blog post. So on with the favorites from the LudoBites 4.0 menu as we knew it (Ludo regularly changes and evolves his menu):

I love all the daring contrasts in flavors that Ludo features in his dishes, especially when it comes to soup. I’m sorry, I meant velouté. Why yes certainly, it is velvety, which is such a perfect background for when the salmon roe delivers a sort of salt shock. And the candied olive is actually sweet, yes. The fennel gave the dish its center texture and had good flavor. It blew my mind – because it’s not every day where you are treated to food that requires that you think. Ahh…Ludobites is back.

Burgundy Escargots, Garlic Flan, Green Jus, Violet Flowers ($12)

I also loved the Red Snapper Ceviche – a dish I couldn’t figure if more flavorful or refreshing. Jalapenos and red onions gave it a proper kick while tomatoes were an effective cooling agent. I snuck an extra helping of this one onto my plate. The scallop dish was an adventure of sorts, combining the perfectly seared bivalves (with that perfect ring on the outside) with almond puree and cauliflower ice cream. There were many little nuances from all over the place, especially when you also combined them with the pickled grapes and curry oil. The bite, however, wasn’t complete until you included a little of the caper paste smeared onto the plate. And after that was done, I found myself going back to the cauliflower ice cream – just to make sure it really was cauliflower that I tasted in the creamy – yet quickly melting – cold scoop. There were super-thin slices of raw cauliflower on top of each scallop which together were drizzled in a slightly spicy curry oil.

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Royalties Are All Ludo’s at LudoBites Launch

Krissy Lefebvre shows us what's on her back

It could’ve been just another November Friday night in L.A. of standing in line outside just to stand shoulder-to-shoulder inside. But no – it was Culver City not Hollywood, and this pop-up culinary experience called “LudoBites” came packaged inside a Japanese cosplay cafe accented with a concurrently naughty theme. That theme would be “In Bed Together” – in regards to the displayed art around the cafe – and the French chef’s wife would have a … rooster on her back.

Scallop crudo and pineapple in brown butter, squid ink

There were the standard passed appetizers like tuna carpaccio, steak-wrapped asparagus, French fries and miscellaneous toasts that would satiate us aside from the dishes du jour. Chef Ludo Lefebvre himself would be encased inside a glass box in the center as guests filed into that box on one side of the velvet rope while not necessarily exiting on the other. Bright lights. It was hot in there.

But that didn’t stop Ludo from fixing hundreds of Solo cups filled with a delicious mixture of scallop crudo and pineapple in brown butter – all of which came dusted in dark specks. Hey – we all love butter but the surprising thing about the dish was how light it was. The sweet pineapples were perfect in highlighting the mild flavor of fresh scallops. The salty squid ink brought everything out together.

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LudoBites For Lunch?!

Me, Ludo, Caroline on Crack at Domaine LA Wine Shop Opening (Krissy behind the camera)
Me, Ludo, Caroline on Crack at Domaine LA Wine Shop Opening (Krissy behind the camera)

It was just another ordinary day in Twitterverse.

I work nearby the Miracle Mile outpost of the ongoing food truck revolution. My target today would be the Grilled Cheese Truck and I would ultimately miss – thanks to their popularity and resulting 30-foot line. From what it looked like, the line was stagnant and my suited arse had to be back at work.

Aborting @grlldcheesetruk, the line is 30 feet long. I need to get back to my day job,” I lamented.

Krissy, a.k.a. Mrs. Ludo Lefebvre, referenced our lunch at Jitlada last week, which was organized by Jo of MyLastBite. I had played hooky for delicious Thai food, but also to pick my cat up from surgery in the boondocks. “@estarLA: I guess only @jitladala can force you into a day of hookey from work. :)”

Indeed.

Or something else that wasn’t in my wildest dreams available. I responded: “LMK when LudoBites does lunch then we’ll talk ;)”

Yes. Do: Let me know. And she did – right away. It was tentative but not expected, and that was enough.

FrenchChefWife came back: “That might not be too far off 🙂 RT @estarLA LMK when LudoBites does lunch then we’ll talk.”

“Whaaa?!?”

The bulk of the news was exchanged in Twitterland, and to round out the story: They’re between two places for LudoBites’ next stint after Royal/T – which, by the way, hasn’t even started yet and has been sold out since last week. Never fear. They’ve been planning for mid-January 2010 at the earliest for their next potential lunch and dinner spot. Yes, lunch! Squee…!!

Bummed you didn’t get in on the sold-out In Bed Together LudoBites installment at Royal/T? Well this is your chance. And if you don’t work nearby, believe me – this lunch will be worth playing hookey for. 😉

I’m looking forward to the launch party on Friday. Krissy says she will be debuting the new LudoBites T-shirt, which “is very funny and semi-tasteless, but it is all in fun.” Oh! We knew that! What is LudoBites if it isn’t fun?! (Aforementioned t-shirts will also be available for sale.)

P.S. – Culver City would be peachy. Kthx.

Further reading:

LudoBites Take 2 – FoodGPS

Checking Out LudoBites (Twice a Week) – GourmetPigs

LudoBites Pops Up at Royal/T This December – CarolineOnCrack

(All 13 dates sold out)

December 2-4, 9-10,13-17, 20-22; 2009

LudoBites: In Bed Together with Royal/T
8910 Washington Blvd
Culver City, CA 90232-2326
310.559.6300