Next weekend, you can find a lot of Los Angeles’ local goods downtown in one spot thanks to Artisanal LA. It takes place in The Cooper Building and not only will you be able to shop, you’ll be able to attend live workshops and more.
Saturday, there will be a Sustainable Caviar Cooking Demo and Tasting by Christopher Klapp and Chef Ben Bailly, aÂ Hand Made Egg Cozies Demo by Common Thread Studio, a Growing and Cooking With Artisanal Pumpkins Demo by Peninsula Hotel’s Chef James Overbaugh. On Sunday, Suzanne Griswold and Rachael Narins of Chicks with Knives will be doing a Pickling 101 demostration and tasting as will The Beer Chicks be hosting a Craft Beer Panel (and tasting) featuring brews from Eagle Rock Brewery & Nibble Bit Tabby, the recently opened brewery in town. You can also peep the full vendor list here.
Admission is $10 in advance or $15 at-the-door and includes Honest Tea, Dry Soda, Function and Bonadea drinks; local craft beer and organic spirits tasting (for 21+ only); a tote bag for the first 1000; access to the workshops, demos, arts and crafts; a chance at giveaways;Â unlimited re-entry for the weekend and partial proceeds to the LAUSD Edible School Garden Programs. DJ Bryan Davidson will be spinning the tunes.
So buy your tickets in advance and save yourself $5 – as well as guaranteed entry since the lovely organizers are expecting to have to turn people away at the door. I’m also giving away a couple tickets here on the blog, so simply comment in this post with what you are most looking forward to at Artisanal LA for your chance to win. Entries will close on Wednesday, October 20 and I’ll inform the winner that night.
See you there!
Saturday – Sunday
October 23 – 24, 2010
11 AM – 6 PM
Tickets: $10 in advance, $15 at-the-door, or comment below to enter giveaway
Artisanal LA The Cooper Building 860 S. Los Angeles Street Los Angeles, CA 90014
Ohhh, I love pickles. I may even love certain vegetables more after being pickled, depending on my cheek puckering mood. Kraut, beets, peppers, onions, radishes – give ’em all to me. It’s one of the preparations that so many ethnicities share while differing in the processes themselves.
Fortunately, it all doesn’t have to be completely lost on us. Chicks with Knives will be hosting a “Pop-Up Pickle Shop” at the one and only Starry Kitchen in Downtown LA this upcoming Sunday, September 12th in the late morning.
It’ll cost you just $5 for entry, which includes a cooking demo at 11 AM by the gals themselves, and you’ll get the opportunity to apply what you’ve learned. Pickling mix ($2) and pickling kits ($20) will be available for purchase. And if learning to better consume pickles is what it’s about (I’m raising my hand here), there are also a variety of pickles for sale ($6-8).
The complimentary apps and drinks that will be available during the Pop-Up Pickle Shop are reason enough:
Golden Beet & Goat Cheese Bites
Curried Asian Pear & Grilled Chicken Skewers
Mini Mac n’ Cheese with Fennel/Flower Pickles
Since there are limited quantities, I recommend getting there early. Just remember: These pickles are indeed “perishable” because these veggies aren’t hot-processed nor canned and should be consumed within 2 weeks. Guess the canning workshop will have to wait.
The bloggers of the now-semi-annual Eat My Blog bake sale are coming together for the second time on Saturday, June 19, 2010. In one of the most impressive baking efforts in the city, 100% of the proceeds from the sale will be donated to the Los Angeles Regional Food Bank. This time, Eat My Blog will be held at Tender Greens West Hollywood where over 2,000 goods from over 70 bakers will be on display – all items costing a simple $1 – $4 each. Bring cash!
Not enticed, yet? Get there early before everything is gone – including bacon brownies, chocolate whoopie pies andÂ “intriguing debuts [like] Momofuku’s Crack Pie from the Los Angeles Times’ Daily Dish and Chocolate Guinness Cupcakes with Bacon Cream Cheese Frosting from Pat Saperstein of Eating LA,” says Diana Takes a Bite, one of the members on the Eat My Blog committee. What’s more, benefiting the LA Food Bank and fighting hunger should be reason enough to satisfy your sweet tooth; at the last Eat My Blog, over $3,000 was raised! â€œWe are excited to partner with the Foodbank again, especially after visiting the facility this winter to see how the money we raised would be used,â€ said Cathy Danh, author of Gastronomy and founder of Eat My Blog.
I’ll see you bright and early that Saturday in June. After all -Â if you wait, all the good things will be gone!