The Best Things I Ate in 2015

Branzino, Maré

Los Angeles has been a phenomenal place to eat for the duration of 2015. In fact, it’s been really hard to keep up with everything going on in all parts of the city, but what a great problem to have. Better food is available in more neighborhoods, helping raise the standard of dining out in all parts. Hopefully all parts, anyway. We do have our native Roy Choi, doing what he can to make sure such positive change reaches otherwise forgotten neighborhoods, with his and Daniel Patterson’s project, LocaL.

But for all the Fig & Olives of the see-and-be-seen L.A. dining scene, there have been some indisputable favorites of mine to rise to the top. I see 2015 as the year we’ve surpassed the huffing and puffing about authenticity and what that even means for all the history and diversity we have in this city. It’s been exciting to taste how we’ve moved beyond all that to a place and time where chefs can confidently make their mark using flavors from all over the world as their paintbrushes.

So read on, and get to it. 2016 is just around the corner:

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Nine Noteworthy Upcoming Los Angeles Food & Drink Events

Glimpses of Unmissable Upcoming Events

Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.

So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:

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