The speakeasy isn’t dead.
Due to fatigue induced by Mark Gold’s wonderful fried chicken over at Eva, I had missed a late reservation on opening night at La Descarga. Luckily, thanks to Mattatouille and the company of H.C. of LA-OC-Foodie and Fiona of Gourmet Pigs, I was able to avoid the rush and visit the new, under-cover, reservation-only [...]
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