Demystifying Cocktails With Sam Ross

At Comme Ca

I had a chance to attend a shortened version of basic cocktail training Sam Ross might employ to new bartenders. It was an awesome chance to learn from and get back to the basics of great cocktails with the guy who, through Comme Ca, pretty much helped to revolutionize the cocktail landscape of Los Angeles. Next time you’re in New York, you can visit his and Michael McIlroy’s latest project, Attaboy, in the intimate, former Milk & Honey space in Chinatown. It’s for old world drinking aficionados.

As you’re on the other side of any bar figuring out what to order, you might not need to know that 3/4 oz lemon (or 1 oz lime) balances out 3/4 oz simple syrup in most citrus drinks on the menu. Or that the Old Fashioned on the rock just served to you was actually served “hot,” or short of optimum dilution, so that you’d enjoy it as it mellowed out as the ice melts. It would, however, add to your appreciation of the techniques that go on behind the bar.

Continue reading

The Little Truffle Maker Cocktail Kicks Off 16-Course Black Truffle Dinner at SAAM, The Bazaar

The Little Truffle Maker: First Course in Saam’s Black Truffle Dinner

Starting tomorrow and every Thursday, Friday and Saturday evening only for a limited time (until March 2nd), you can taste a 16-course black truffle dinner at SAAM for the ultimate, seasonal private dining experience at José Andres’ The Bazaar. The masterminds behind the dinner are Think Food Group’s research and development Chef Aitor Lozano, Executive Chef Joshua Whigham and Sous Chef Holly Jivin.

Continue reading