Spring Cocktails in Full Bloom at Comme Ça

Basil Blush – White rum, strawberry, basil, balsalmic, built over ice

While we’ve gone back and forth for awhile, the weather has gotten pretty warm and I’m sure that it’s here to stay. Well, besides June Gloom in a couple weeks, that is.

But it’s hard to argue that Los Angeles is the place to be in Spring, and Comme Ça, fresh off their remodel, is the perfect place to celebrate and clink glasses. They’ve got quite an impressive cocktail menu that has been out for a couple weeks. Looks are deceiving, because while the Basil Blush, for instance, looks like your typical strawberry-basil cooler, it actually packs quite a punch thanks to its freshly muddled ingredients and tasty, spicy white rum.

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Tuesday Comme Ça Burger Nights Start Tomorrow

Comme Ça Burger

With the popularity of burgers in this city still going strong, Comme Ça’s David Myers has decided to capitalize on his burger’s longtime reputation as being one of the best burgers in LA (or more specifically, The Best Brasserie Burger in LA). Tomorrow, the Melrose Avenue restaurant will start a Tuesday Burger Night weekly and expand their bun and patty combos beyond the classic.

Check below for your gourmet burger options:

  • Comme Ca Burger – $18
  • Swiss Melt Burger – $18
    Angus beef, gruyere cheese, mushrooms, butter lettuce, crispy onion rings, French fries, garlic aioli
  • Black and Blue Burger – $18
    Angus beef, bleu cheese, red onion, bacon, French fries, garlic aioli
  • Lamb Merguez Burger – $16
    Lamb sausage, roasted peppers and caramelized onions, arugula on ciabatta bun, French fries, harissa aioli
  • Breakfast Burger – $14
    House made pork sausage, egg sunny side up, white gravy, on an English muffin, lyonnaise potato
  • CCVB – $14 (Comme Ca Veggie Burger)
    Cashew & pine nuts, garbanzo bean, ajuwan-tomato jam on a tofu bun, baby kale and spinach salad

And since these burgers call for a better pairing than a fountain coke, Comme Ça will be offering a list of “Cellar Finds,” or rare wines, at special values to wash your special burger down.

You know where to be tomorrow night (or the Tuesday night after that, and after that). Not a bad place to go after a couple cocktails at The Roger Room (you’ll want to get to The Room earlier than later)!

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Dinner: 5:30 PM – 11 PM

Comme Ça
8479 Melrose Avenue
West Hollywood, CA 90069
323.782.1104

Share Our Strength’s Taste of the Nation On Sunday, June 6

Credit: Taste of the Nation: Los Angeles 2010 PSA – Spot #3 (Alternate Version) from Jeff Vespa on Vimeo

As is evident in my coverage on this blog, culinary and food events in Los Angeles come and go – but what is probably the most important event all year will happen this coming Sunday. Personally, this has been a long time coming – since I helped host a fashion and foodie event at the Tory Burch boutique back in mid-April to help sell tickets to this event. Share Our Strength‘s Taste of the Nation takes place at Media Park in Culver City from 1 – 4 PM, and 100% of the proceeds from ticket sales to the event go towards ending child hunger in Los Angeles. You will not find an event anywhere with more star chef power, so if the barrage of food events (understandably) overwhelm you, pick Taste of the Nation as your charitable culinary bazaar of choice.

Here’s exactly why:

The 2010 Participating Restaurants, Chefs and featured dishes:

8 OZ, GOVIND ARMSTRONG / JACOB WILDMAN
Tuna melt: albacore confit with a cucumber salad

AKASHA, AKASHA RICHMOND
Pulled Niman pork on pretzel rolls with slaw & pickles
Grilled market vegetable salad

BAR 210, MARCEL VIGNERON
Thai shrimp skewers

BAZAAR / THE SLS HOTEL, JOSE ANDRES / JORGE CHICAS
Liquid nitro margarita
Liquid olives
Watermelon gazpacho shots

BISTRO LQ, LAURENT QUENIOUX
Macedoine salad, uni dressing, Maine lobster
Chilled porcini soup, mirabelle coulis, foie gras chantilly/espuma
Soy milk white chocolat ice cream, american caviar – macarons

BLT STEAK, LAURENT TOURNDEL / BRIAN MOYERS
Shortrib tortelli “caramelles,” sweet corn, chantrelles, summer truffle

BORDER GRILL / CIUDAD, MARY SUE MILLIKEN / SUSAN FENIGER
Cochinita pibil tostaditas
Chilean sea bass ceviche sushi, from St. Joseph Center’s Bread and Roses Café and Culinary Training Program

BOTTEGA LOUIE, SAM MARVIN
Torchon foie gras with organic apple gastrique & marcona almond brittle
Heirloom tomato, watermelon & feta salad

CACHE, JOSIAH CITRIN
Market-driven seasonal creations

CAFÉ WAS, ALEX REZNIK
Bohemian bistro food

CHURCH & STATE, JOSH SMITH
Cervelle de canut
Green chickpea socca with roasted eggplant, Anaheim chilis

COMME CA, DAVID MYERS
Salmon tartare

CULINA, VICTOR CASANOVA
Burrata with peperonata and Manni estra virgin olive oil “Toscano”

EVA, MARK GOLD
Charred beef, grated radish

FIG, RAYMOND GARCIA
FIG dog with bacon habanero marmalade, cheesy comte fondue and fritos

FORD’S FILLING STATION, BEN FORD
Lamb burger with wild arugula, spicy tomato chutney and melted Wisconsin hook’s baby blue
BBQ pork buns with bread & butter pickles and melted Wisconsin pleasant ridge

FRAICHE, ELDEROY ARENDSE
Albacore tuna tartare, harissa aioli, potato chips

GELATO BAR, JOEL GUTMAN / GAIL SILVERTON
Artisan gelato

GRACE / BLD RESTAURANT, NEAL FRASER
Grilled pork sliders, onion & bacon jam, violet mustard

HATFIELD’S, QUINN HATFIELD
Horseradish dusted braised short rib on smoked potatoes

JOE’S RESTAURANT / BAR PINTXO, JOE MILLER
Braised artichoke with buretta cheese and jamon Iberico
Carpaccio of pineapple, pineapple blueberry compote, coconut mousse
House-made ricotta tapas with anchovy, dried tomato, and Jimenez

LOCANDO DE LAGO, ROBERTO MAGGIONI
Gelato di Parmigiano alla Caprese (Housemade Parmesan Gelato with Market Grape Tomatoes “Caprese-Style” and 12-year Balsamic Vinegar)
Lingua in Salsa Verde (Braised Beef Tongue with Fresh Parsley Pesto)

LOTERIA GRILL, JIMMY SHAW
Papa con rajas (Potato with roasted poblano peppers)
Mole poblano con pollo (Chicken mole poblano)
Carne Deshebrada (Shredded beef with fresh guacamole and chipotle sauce)

LUCQUES/AOC/TAVERN, SUZANNE GOIN
Yellow tomato gazpacho with avocado and cilantro
Olive oil cake with citrus and pistachio aillade

M CAFE/CHAYA BRASSERIE, SHIGEFUMI TACHIBE
Tuna tartare and beef skewers, yakitori grilled

MAR’SEL, MICHAEL FIORELLI
Barbequed beef bahn mi with house pickled vegetables and chili aioli
California avocado salad fresh hearts of palm, Persian cucumber, yogurt, lemon and dill

MERCANTILE/DISTRICT, KRIS MORNINGSTAR
Shrimp and grits
Spicy pork meatball soup
Home made “Better Than Oreos”

MOONSHADOWS
Spicy tuna tartare

OSTERIA MOZZA / PIZZARIA MOZZA, NANCY SILVERTON
Panna cotta vaniglia with conserva di frutti & biscotti (Vanilla panna cotta with Mixed Berry Compote and Biscotti)

NAPA VALLEY GRILLE, JOSEPH GILLARD
Sweet Corn Agnolotti with La Quercia Pancetta

NOBU, NOBU MATSUHISA
Miso Marinated Black Cod with Butter Lettuce

PATINA, JOACHIM SPLICHAL / TONY ESNAULT
Marinated Hamachi, Cucumber Vinegar, Avocado, Granny Smith Apple
Crispy chocolate hazelnut, chocolate mousse

PUBLIC / 25 DEGREES AT THE ROOSEVELT HOTEL, TIM GOODELL / JEREMY STRUBEL
Seasonal specialties

RIVERA, JOHN SEDLAR
Tortillas Flor de Calabaza

SIMON LA, KERRY SIMON / MARIUS BLIN
Crab salad

SPRINKLES, CANDACE NELSON
Freshly baked Sprinkles cupcakes

STREET, SUSAN FENIGER / KAJSA ALGER
Burmese melon salad

THE FOUNDRY ON MELROSE, ERIC GREENSPAN
Grilled Cheese

WESTSIDE TAVERN, WARREN SCHWARTZ
California modern tavern cuisine

XIV, MICHAEL MINA / STEVEN FRETZ
Braised and Grilled Piedmontese Beef Cheeks, Lime Hoisin Glaze, Summer Corn Foam, Micro Cilantro
Hamachi Tartare, Nuoc Cham Gelee, Caramelized Lapxuoug, Peanut Carmel Powder, Compressed Cucumber

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Cart For a Cause In Santa Monica Featuring Comme Ça Today

Quiche

It’s Tuesday in L.A., which means that Cart For a Cause is serving up the month’s featured restaurant fare yet again to benefit St. Vincent Meals On Wheels. You can find the red food truck at 2220 Colorado Blvd. at Cloverfield in Santa Monica starting noon with David Myers’ and Dong Choi’s recipes on board (last week, it was quiche and French dip at the Pacific Design Center). It’ll run you $10 (cash only) and comes with your selected dish, a sponsored side & drink – and even a cookie. What a great deal for a take-away Comme Ça lunch – and you can feel good that the proceeds of each meal purchased feeds a senior citizen for an entire day.

Doesn’t get much better than eating a delicious lunch while helping out a great cause, now, does it? Just be sure to get there early, because the truck is usually equipped with about 150 lunches – and they serve until they run out.

Previously:

Cart For a Cause Launches Tomorrow Featuring Alex Becker of Nobu

Tuesday, April 13, 2010

12 PM

$10 cash

2220 Colorado Blvd. (at Cloverfield)
Santa Monica, CA 90494

@cartforacause

@atcommeca