Ohhh, I love pickles. I may even love certain vegetables more after being pickled, depending on my cheek puckering mood. Kraut, beets, peppers, onions, radishes – give ’em all to me. It’s one of the preparations that so many ethnicities share while differing in the processes themselves.
Fortunately, it all doesn’t have to be completely lost on us. Chicks with Knives will be hosting a “Pop-Up Pickle Shop” at the one and only Starry Kitchen in Downtown LA this upcoming Sunday, September 12th in the late morning.
It’ll cost you just $5 for entry, which includes a cooking demo at 11 AM by the gals themselves, and you’ll get the opportunity to apply what you’ve learned. Pickling mix ($2) and pickling kits ($20) will be available for purchase. And if learning to better consume pickles is what it’s about (I’m raising my hand here), there are also a variety of pickles for sale ($6-8).
The complimentary apps and drinks that will be available during the Pop-Up Pickle Shop are reason enough:
Golden Beet & Goat Cheese Bites
Curried Asian Pear & Grilled Chicken Skewers
Mini Mac n’ Cheese with Fennel/Flower Pickles
Since there are limited quantities, I recommend getting there early. Just remember: These pickles are indeed “perishable” because these veggies aren’t hot-processed nor canned and should be consumed within 2 weeks. Guess the canning workshop will have to wait.
Looking to shop local this weekend? Check out The Food Redenzvous tomorrow in Venice at the SPARC building (which so happens to currently house art galleries and formerly the Venice division of the LAPD). Though it’s great that more and more farmer’s markets are springing up in each of our individual communities, you’ll be getting something a little different at The Food Rendezvous. They make it possible for small, emerging food artisans to reach their customers despite difficult wait times (sometimes as long as 2-3 years to get a stand)Â and permit costs the farmer’s markets may incur.
Laurie Dill is a Master Gardener and on the board of the Garden School Foundation and Dominique Leveuf has a juice and beverage line with her partner sourced from local and fairly traded produce. They, as the event’s founders, aim to make Food Rendezvous interactive and inspirationalÂ with author talks and cooking demonstrations, a cookbook swap (donate your old one, get one back, keep buying for $5 each), a jam making contest and a food-related movie screening.
As for the vendors at the first ever event, you can expect Bulgarini Gelato, Josie’s EnglishÂ KitchenÂ Jams, Joelle Olive Oil, Let’s Be Frank, Morning Glory Confections, Susan Feniger’s Street and more. With more of us conscionably shopping from localÂ artisans, this looks like the start of something beautiful…