Blogger Prom Redux: Hollywood Confidential Glamourous

Blogger Prom Committee - Credit Heather Kincaid

I’ve been kind of busy these past few months. It all culminated a week ago at Yamashiro, atop the Hollywood hill that also hosts The Magic Castle. Indeed, it really was magical. All the hard work really paid off – at least from where we were standing. And it was fun to celebrate a culture that only continues to influence as well as permeate our urban lifestyle in Los Angeles. We tried to celebrate that in the best way we know how.

Credit - Heather Kincaid

With last year being an inaugural success, the Blogger Prom Committee and I had a solid boiler plate to improve upon for this year. While it was fun to recreate the ’80s, we knew that we wanted to keep things interesting and change it up. So, we decided to go even further back in time and a tad more grown-up. OK, maybe a lot more grown-up – as in glamorous Hollywood. We became inspired by a particular Los Angeles-specific movie chronicling crime, press and celebrity in the ’30s and ’40s; our theme was Hollywood Confidential. Fortunately, we also had the setting that would be the perfect backdrop for our theme – Yamashiro. Their team was an absolute dream to work with throughout the entire process, displaying the utmost in professionality and hospitality. I would recommend Yamashiro to anyone looking for a place to hold a high class event.

Chef Brock's tacos

…And the food! Who could forget the food? Chef Brock of Yamashiro brought his famous Garden Market tacos to the event as well as unveiled a brand new one incorporating Brock Family Farms’ sausage. They were delicious and perfectly complemented by his als0-famous wasabi guacamole and chips. Passed YamaBites were plentiful and guests enjoyed Asian-style ribs, albacore with jalapeno on fried crackers and more. We had Barrie Lynn, the Cheese Impresario, return from last year and educate us on the wonders of Wisconsin cheese. It is always a joy to have her and as a cheese fanatic, myself, I couldn’t be happier she was there. We also had amazing chocolates from Chocolate Box Cafe and Coolhaus ice cream sandwiches where you could customize your own sandwich.

Last year, it was an amazing thing to flex our star power and experience first-hand just what muscle L.A. bloggers have as influencers on our city. This year, we wanted to take it to another level and give back not only to bloggers but also to our community. And so, thanks to Blogger Prom Committee for taking on my suggestion of benefiting Operation Frontline Los Angeles. I became inspired by their ground-up approach to cooking and nutrition by providing classes to those who would otherwise not have access to these invaluable tools. (You can still donate to Operation Frontline Los Angeles here.) Admission to our closed event required a $10 donation to OFL, with Goldstar so graciously providing the donation ticketing. We ended up raising $2400 for the program. I’m proud that with all our resources, we could put on such a great event while benefiting a great cause.

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Go Green With Cube LA’s Gardening Classes

Photo credit to Amy Sheridan

Urbanite Angelenos, rejoice. Especially if you have that little patch of soil in that planter outside your door or are even fortunate enough to live in a building or a house with a dedicated garden. It’s time to get out that green thumb (or grow one) and attend one or both of Cube LA‘s garden classes downtown.

The next installment is on Saturday, August 14th, 2010. Get ready for your fall vegetable garden – and remember to invite me to your October dinner party so I can test the fruits (vegetables) of your labor. And if you fix me a cocktail with a garnish from your herb garden, that counts, too.

Further incentive to attend will be provided by Chef Ludo Lefebvre and The Ludo Bites Fried Chicken Truck and Coolhaus with their delicious ice cream sandwiches. You didn’t think they’d let you go hungry, did you?

The Fall Vegetable Garden
10:30 AM – 12 PM
$35 per person

This class will introduce strategies for year-round food production for Southern California gardeners. Cool season gardens can provide a bounty of fresh produce. August is a great time for planning fall gardens and to start planting seeds for broccoli, cauliflower, root vegetables and a variety of delicious leafy greens.

This class will cover the basics of planting seeds and seedlings, choosing appropriate varieties to plant, understanding day length and temperature and how they affect the growth of your fall garden.

Using Garden Herbs
1:30 – 3 PM
$40 per person

This class will offer fresh ideas for ways to use herbs from your garden. We will make use of common garden herbs such as rosemary, sage, lemon verbena, mint, etc. and use them to make flavored salts, herbal vinegar, butter, tea and several bath and beauty products. Participants will get to sample a variety of herbal products and get to take home an item that they make in class. Recipes will be provided.

Saturday, August 14, 2010

10:30 AM – 12 PM, 1:30 – 3 PM

Tickets

Cube Marketplace Downtown
550 Ceres Avenue
Los Angeles, CA 90013
213.542.3316