It’s that wonderful time of year when it’s time to indulge in one of the true delicacies of the world. Forget the artificial truffleoil (redundant) of the ’90s – the real thing has a season and the time to enjoy white truffles is now.
Of course, at two to three thousand dollars per pound, it’s quite easy to break the bank while partaking. Fortunately, I’ve got a lot of options in different forms (cocktails! tasting menus! burgers!) and price points that will ensure you’re able to get your fungi fix.
Let’s start out with a cocktail by Matty B, why don’t we?
Now that the restrictions that come with a vegan diet fail to faze him, Jeremy Lake, in his second cocktail menu since Crossroads has opened, made efforts to advance the drinks even further and towards a healthful mindset. And if any restaurant in Los Angeles has been successful at reframing how a diet with no animal by-products is viewed, it’s Crossroads. Everything here is delicious – without mention of the usual apologetics – and the new fall cocktail menu is no exception.
This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably time we got smart on maneuvering through the multitude of menus. The trick with dineLA prix fixe is that it may get people through the door, but it may or may not be quite the deal you had in mind. The danger is that you might just be stuck with fewer, albeit recommended, choices for about the same price you’d normally pay.
May I propose lunch? They tend to be better deals than dinner – often true between both offerings of the same restaurant – because there’s more incentive to increase lunch traffic with dinner reservations filling up more readily. So whether you’ve got a 9-5 in the area or are in a certain neighborhood for an audition or client appointment, there’s probably a great dineLA power lunch strategy wherever you end up.