Drink To Japan at Cube and Eagle Rock Brewery

Eagle Rock Brewery Growler - Credit to Guzzle & Nosh (http://guzzlenosh.com/)

We all know about the tragedy that continues to unfold in Japan. As Japan endures aftershocks and the rest of the world does everything in her power – but seemingly never enough – to help the Land of the Rising Sun, we can see that at least some of our going-out dollars go towards relief.

Fortunately, two of my favorite sources of wine and beer in town have kicked off benefits where 50% or even 100% of proceeds from sales will go to Japan.

Cube (Today – Tuesday, March 29th, 2011):

Cube will donate 100% of proceeds from sales of the following three red wines by the glass to the American Red Cross’ disaster relief programs in Japan:

  • 2006 Brigaldara Amarone ($18)
  • 2008 Nicodemi Montepulciano d’Abruzzo ($10)
  • 2009 Zuani Collio Bianco ($12)

All three wines will be distinguished on Cube’s wines by the glass (vini al bicchieri) list with a ‘+’.

UPDATE: Cube has just added 2 pastas to the Red Cross – Japan benefit menu: Maltagliati with Oxtail Ragu and Red Cow Parmesan, Gnocchi with Lamb Sausage Bolognese and Red Cow Parmasan. They both are dressed in red sauces in keeping with their “RED for RED” Japan relief theme. So enjoy either (or both?) of these delicious pastas and wash it down with a RED for RED wine while knowing those dollars will help with disaster relief.

Eagle Rock Brewery(Today at 4 PM – Sunday, March 27, 2011 at 6 PM):

Raise a pint of Solidarity for Japan in Eagle Rock Brewery’s own taproom. They’ll be donating 50% of proceeds from every pint of the dark mild ale sold to UNICEF’s efforts to help the children in Japan who have been impacted by the catastrophic earthquake and tsunami.

So get out there and make every liquid dollar count towards Japan earthquake and tsunami relief. You might as well support local biz and enjoy some solid wines and beers while you’re at it.

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Cube benefit: Today – Tuesday, March 29, 2011

Cube
615 N. La Brea Avenue
Los Angeles, CA 90036
323.939.1148

Eagle Rock Brewery benefit: Today at 4 PM – Sunday, March 27, 2011

Taproom Hours
Wed – Sat: 4-10 PM
Sun: 12 – 6 PM

Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
323.257.7866

Friday is National Drink Wine Day

National Drink Wine day

It seems like there’s an official day for absolutely everything, but tomorrow is probably the day commandeering an act that should be performed every day: Drinking wine.

If you feel like going out, there’s a couple places around town that will make it easy to celebrate:

Corkbar (Downtown)

This downtown, California-centric wine bar will be offering a flight of 3 wines for only $10. If you unlock the Foursquare Swarm Badge by checking in with 49 other wine-drinking, social media hangers-on, you’ll also unlock the incentive to receive extended happy hour specials—that is, $2 off drafts, $8 select wine, and half-priced select appetizers— for the remainder of the night. (To note: Normally, happy hour runs from 5 – 7 PM.) Delicioso!

Napa Valley Grille (Westwood)

Feeling confident about your wine palate? Wine Director Christina Sherwood will be leading a “Guess the Grape” game for guests, who will get to guess the varietal of a wine not currently on Napa Valley Grille’s wine list. Should you guess correctly, you’ll win a complimentary glass of wine. Fun!

Obika Mozzarella Bar (Century City)

Stop by for “Aperitivo Hour” between 4:30 – 7 PM for some tasty, mozzarella-focused bites and half-off wine. Again: Delicioso!

Feel like celebrating with a loved one or with friends (ok – maybe yourself) at home? Visit one of my favorite shops, including Domaine LA, Wally’s Wine, Silverlake Wine or K&L for some great vino selections. Their staff are always knowledgable and can recommend a great bottle or two across all different price ranges for your enjoyment.

Another good idea is to stop by the excellent Bar Covell wine bar in Los Feliz for a glass or three. It’s got just my kind of ambiance – casual, cool and not uppity. Feeling like accompanying your wine with some great cheese? Head on over to Cube on La Brea. Be sure to make a reservation if you plan on visiting during the evening because even the bar seating is reserved – and trust me, it will be packed. If you’re on the Westside, stop by Pourtal for their normal happy hour (4 – 7 PM: $5 wine and apps) and pours from their enomatic machines.

Whatever the case and however you choose to celebrate, Happy National Drink Wine Day!

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Mentioned in this post:

Corkbar
403 W 12th St
Los Angeles, CA 90015

Napa Valley Grille
1100 Glendon Ave
Los Angeles, CA 90024

Obika Mozzarella Bar at Century City Mall
10250 S Santa Monica Blvd
Los Angeles, CA 90067

Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038

Wally’s Wine
2107 Westwood Blvd
Los Angeles, CA 90025

Silver Lake Wine
2395 Glendale Blvd
Los Angeles, CA 90039

K&L
1400 Vine St
Los Angeles, CA 90028

Bar Covell
4628 Hollywood Blvd
Los Angeles, CA 90027-5408

Cube
615 North La Brea Avenue
Los Angeles, CA

Pourtal
104 Santa Monica Blvd.
Santa Monica, CA 90401

The Tuscan Fried Chicken at Cube LA

Tuscan Fried Chicken

If “November” and “turkey” have become a little too synonymous for you, you’re lucky to have the option of some good ol’ fried chicken at Cube. It’s available only until Wednesday, November 24 – and if you don’t catch it now, you can expect to see it again in about a year.

Cheese & Salumi

The recipe is of the Tuscan variety and for $23 you get a a half-chicken chock with lemon wedge, Maple Roasted windrose Farm White Acorn Squash and sauteed McGrath Pea Tendrils. This isn’t your usual, butter-filled entree but rather a zesty, juicy bird that packs a punch; red pepper flakes are in the batter. The fluffy breading crumbles beautifully under the weight of your knife (should you feel like sharing) and between your jowls to reveal an extremely tender, semi-boneless masterpiece by Executive Chef Erin Eastland.

While you’re at Cube, don’t forget a custom cheese-salumi plate of your choosing and glass of wine to start. It’s always a delightful experience whenever I’ve dined there; trying the limited edition fried chicken plate was no exception. To finish it off, go seasonal and try their Warm Hachiya Persimmon Pudding or satisfy your chocolate craving with Dark Chocolate Espresso Cheesecake.

All food and wine were hosted.

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Fried chicken available through November 24, 2010

Tue – Sat, 11 AM – 11 PM

Cube
615 N. La Brea Avenue
Los Angeles, CA
323.939.1148

Go Green With Cube LA’s Gardening Classes

Photo credit to Amy Sheridan

Urbanite Angelenos, rejoice. Especially if you have that little patch of soil in that planter outside your door or are even fortunate enough to live in a building or a house with a dedicated garden. It’s time to get out that green thumb (or grow one) and attend one or both of Cube LA‘s garden classes downtown.

The next installment is on Saturday, August 14th, 2010. Get ready for your fall vegetable garden – and remember to invite me to your October dinner party so I can test the fruits (vegetables) of your labor. And if you fix me a cocktail with a garnish from your herb garden, that counts, too.

Further incentive to attend will be provided by Chef Ludo Lefebvre and The Ludo Bites Fried Chicken Truck and Coolhaus with their delicious ice cream sandwiches. You didn’t think they’d let you go hungry, did you?

The Fall Vegetable Garden
10:30 AM – 12 PM
$35 per person

This class will introduce strategies for year-round food production for Southern California gardeners. Cool season gardens can provide a bounty of fresh produce. August is a great time for planning fall gardens and to start planting seeds for broccoli, cauliflower, root vegetables and a variety of delicious leafy greens.

This class will cover the basics of planting seeds and seedlings, choosing appropriate varieties to plant, understanding day length and temperature and how they affect the growth of your fall garden.

Using Garden Herbs
1:30 – 3 PM
$40 per person

This class will offer fresh ideas for ways to use herbs from your garden. We will make use of common garden herbs such as rosemary, sage, lemon verbena, mint, etc. and use them to make flavored salts, herbal vinegar, butter, tea and several bath and beauty products. Participants will get to sample a variety of herbal products and get to take home an item that they make in class. Recipes will be provided.

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Saturday, August 14, 2010

10:30 AM – 12 PM, 1:30 – 3 PM

Tickets

Cube Marketplace Downtown
550 Ceres Avenue
Los Angeles, CA 90013
213.542.3316

A Divine Dine LA Lunch at Cube

Cube Truffle Burger

I had been meaning to try out Cube, on La Brea, for awhile now. I’ve consistently heard good things about the cafe doubling as a market and though it’s located next to The Tar Pit – which has been open only a few months yet I’ve managed to visit three times, already – I knew I was missing out on a good thing. A place that places itself under the organic, farmer’s market-to-table (Santa Monica, to be exact) and humane column, Cube – combined with Dine LA – gave me an opportunity to to prove myself right. Now I likely won’t make that mistake again by letting much time lapse before I go back.

Maple-Braised Bacon, Celery Root Puree, Cipollini Onions

Sam graciously met up on a last-minute proposal (“I just threw out my gross lunch,” his text read) for late lunching. We were lucky because by the time we had gotten there, we the grid had just regained electricity. Someone came out to take down their temporary signage indicating being closed for business until electricity was restored.

Dine LA was on. Cube’s lunch is $22 ($$), which – no matter how you feel about prix fixe menus – is a good deal because the truffle burger is usually $15 and the maple-braised bacon, $10, all before dessert. Let me tell you – I can get behind almost any restaurant that serves bacon as an appetizer. My slice – which was on a bed of pureed celery root and adorned with cipollini onions – was so tender and delicious, I had barely realized it was a filet of bacon until I had devoured the dish and finally felt its weight in my stomach.

Cube Garden Greens & House Ricotta Ravioli with Braised Oxtail Ragu Sauce

I got the Cube Garden Greens and House Ricotta Ravioli with Braised Oxtail Ragu instead of the San Marzano Tomato Sauce, which proved to be very tasty in no small part by how fresh the pasta was. The braised oxtail gave good additional texture to the entree that had everything (psst – the greens are inside the ravioli and the ricotta is outside).

Sam ordered the Cube Truffle Burger, which came in a shiny House Brioche bun with Caramelized Shallots. Perfectly-fried Crispy Potatoes accompanied the burger as well as a side of Chipotle Ketchup, which was good but probably could have used more spice since ketchup is inherently sweet. The burger itself, “trufflized” by way of oil and not truffles themselves (for a $15 price point? let’s be realistic), was very good and though seemed smaller at first glance by comparison, is actually a more-than-generous size. The patty was fresh and juicy with a perfect pink center.

Torched Meyer Lemon Meringue Cake

Of course, next was dessert. Sadly, they were out of the Valrhona Chocolate & Butterscotch Pot de Creme Duo but we were content on the Meyer Lemon Meringue Cake and Blueberry Crepe with Rosemary Syrup and Rosemary Gelato. Heavenly!! I loved how fresh the lemon tasted in the cake (with candied peel as an added bonus) and well, I am partial to blueberries as well as rosemary – so this was a win-win situation all around. The blueberries tasted fresh in the rosemary syrup.

You can do Cube during Dine LA, but it’s highly advised to do Cube, period… Not only is the food delicious and made with quality ingredients, it’s incredibly fun.

Cube Dine LA Menu (Lunch – $22, Dinner – $34)

Dine LA runs through Friday, February 5

Lunch, Dinner, Cheese & Salumi and Wine Menus

Cube
615 N. La Brea Ave
Los Angeles, CA 90036
323.939.1148

@cube_la