There’s a new cheese shop on the Culver City block, and Westsiders are all the better for it. Now entering its third month of business, Alex Josef’s Wheel House Cheese Shop is making rare cheeses accessible and approachable to all who are curious about the ins and outs of cheese…or who may simply want an expert to curate a cheese board for them and their visitors.
Thankfully, there have been more and more spots popping up on the Westside to which I’ll venture for some great cocktails. Scopa Italian Roots, Belcampo Meat Company join the ranks of Copa d’Oro, Tasting Kitchen, Sunny Spot, Sotto and Picca (the latter two of which are on the east part of the Westside).
But Beau DeBois’ cocktail menu at The Corner Door has always been sort of a sleeper – though this is my easterly L.A. bias speaking. Of course, this status does not apply with locals, because the restaurant and bar regularly draws a legion of neighborhood residents, and for good reason: Great drinks, great pub fare and late night hours.
Last Saturday afternoon, the Fonuts gals performed a series of demos at the Best Buy in Culver City in efforts to promote the store’s recent expansion in their small appliances line as well as their own baked goods shop, Fonuts, on 3rd Street. It took all my self control and the need for a DSLR camera upgrade to not purchase any of the kitchen appliances Waylynn and Nancy highlighted – or the new, streamlined Dyson cordless hand vac. Adding fuel to the retail therapy fire was a 20% off promotion Best Buy was running…
…which you now can take part in, yourself, since I’ve got a code to share that will get you the same savings on small appliances at Best Buy online after the jump. A KitchenAid mixer at 20% off, anyone?
It’s that time, again, to present the essential food events going on the next few weeks around the city. It’s a wonder that I don’t do these more often, because I often want to highlight events that I don’t have time to write about before and after they occur.
So here’s a reminder, then, to check back on the blog whenever you can (on a full size browser, not mobile) for my Google Calendar-ready events list I’ve been maintaining in the right-hand column, underneath my avatar –>.
Without further ado…
I can’t be sure what exactly I was expecting out of The Corner Door in Culver City, but I guess it should be known that one of the few things worth traveling to that quandrant for – in my opinion – was ramen, Rutt’s and Roy Choi (even then, I’d still point out that Roy grew up on the eastside of Los Angeles). There have been new restaurants springing up lately, but in a lot of ways, they were neighborhood stops. It seems The Corner Door has found a great balance between being that neighborhood place, and in a lot of ways is heading towards existing as a destination. When you have great food and inspiring cocktails, that’s just what tends to happen.
It’s been a few years since Pitfire Pizza had found a special place in my heart. Though I first became surprisingly enamored with the well built-out chain starting with the unveiling of their Culver City location, I was surprised to learn that they’re actually celebrating the 15th anniversary of the first, their North Hollywood location, this year.
Their quality is ensured by a well sized, manageable menu that joins the locations together. If you only order pizza, you’re actually missing a big part of their appeal. They always have excellent vegetable sides and well executed pastas to cover all their bases. And now, you’ll have fall flavors to look forward to on your next visit, starting with their Roasted Pumpkin Pizza with kale and pumpkin seeds.
L.A. Loves Alex’s Lemonade, for my third year in attendance, remains one of my favorite food events. The original idea of Alex’s Lemonade arose out of a courageous four-year-old’s battle with neuroblastoma and her desire to donate the proceeds of her lemonade stand to doctors who have helped her. Childhood cancer strikes a chord personally, as my first born nephew was diagnosed with Acute lymphocytic leukemia at the age of 1 1/2. Thanks to treatment and some faith, he’s now entering his teen years as a survivor. Of course, more research needs to be done.
Every year, there are more and more food events to choose from, making it hard to know exactly which one to support. LA Loves Alex’s Lemonade, however, is pretty much la crÃ¨me de la crÃ¨me when it comes to the quality of participants – at least from my inaugural experience last year. This year, it looks like the case will be the same.
Let’s take a look and see why. Participants from LA include Michael Cimarusti (Providence), Vinny Dotolo & Jon Shook (Animal), Neal Fraser (Grace), Suzanne Goin (Lucques, A.O.C., Tavern), Matt Molina (Osteria Mozza), Zoe Nathan (Huckelberry), Steve Samson & Zach Pollack (Sotto), Eric Alperin (The Varnish) and Jonathan Graham (Compartes).
And if those weren’t all enough reasons, there will also be stellar showings from other parts, such as April Bloomfield (The Spotted Pig – NY), Neal Bodenheimer (CURE – New Orleans), Brian Huston & Paul Kahan (The Publican – Chicago), Johnathan Sundstrom (Lark – Seattle), Jonathan Waxman (Barbuto – NY) andÂ Lachlan Patterson (Frasca Food and Wine – Boulder, CO).
As far as tickets, they’re not a drop in the bucket, but they’re mostly tax-deductible. But there’s no better way to enjoy endlessÂ hand-crafted cocktails from top mixologists and dishes from your favorite chefsÂ with the Gone With The Wind mansion as your backdrop. Meanwhile, you pay your taxes forwardÂ and further research on childhood cancer. Yay!Â While the regular general ticket price is normally $175, Thrillist LA is offeringÂ VIP tickets (normally $400) forÂ $225 ($100 is tax-deductible). Given that you get a whole extra hour and admission into the VIP area as well as the pre-event mixology session, this ticket is your best bet.
See you in Culver City next weekend!
You don’t have to wait until L.A. Beer Week to celebrate beer.
TodayÂ is Free Pour Wednesday at City Tavern in downtown Culver City. Sit down for dinner (maybe even at one of the tap-equipped tables) and sample your choice of craft beer (6 oz. pour) from the total 22 available on draft, for free. Limit one per guest with food order.
And tomorrow, you can celebrate Sierra Nevada Pint Night.
Spare yourself the drive up to their Chico tasting room. Tomorrow at City Tavern, you’llÂ find Sierra Nevada’s Schwartz Bier, Vienna Lager, Foam Pilsner, Oktoberfest, and Life & Limb 2 (a highly-coveted limited release) on tap. Feeling especially beer-social? One of the reps from Sierra Nevada will be present to answer all your questions and share in your beery cheer. Plus, purchase any one of the aforementioned pints and receive a commemorative glass, while supplies last. And of course, City Tavern would never limit you to just one. Or two. Want to try all five? Go with the tasting flight. Starts at 6PM.
Oops! Almost forgot that Munich Marzen beers (Oktoberfest-style beer) have taken over the City Tavern taps from now through October 2nd. Guests who are able to grab a seat at the table tap booths ON October 2nd will receive a commemorative growler.
Love Firestone beer? They’ll be doing the same format as tomorrow’s Sierra Nevada’s pint night (beer list TBA) on Thursday, October 6th.
After all, it’s just a matter of time before L.A. Beer Week becomes L.A. Beer Day…everyday.
Beer Dinners: You can’t really have too many. Good thing City Tavern, the Downtown Culver City hangout with taps at the tables (a couple of them, anyway) is holding one with Ladyface Ale Companie next Thursday, September 15th.
There will be one seating at 7 PM (up to 7:30 PM, if you prefer) and included in your $46 cost are 4 courses + amuse bouche, each paired with a Ladyface beer. For the full menu, peep below:
Deviled egg, asparagus, roe
6oz., abv: 8.3%
Orzo salad with crab, avocado, grapefruit and beet vinaigrette
6 oz., abv: 8.7%
Potted duck confit and crisps
6 oz., abv: 10.9%
Smoked cocoa-rubbed tri-tip sandwich and potato salad
Picture city porter
6 oz., abv: 7.0%
Spiked watermelon and peppered strawberries
Sazerac-oaked red rye
6 oz., abv: 7.2%
I had a lovely time at one of City Tavern’s other beer dinners, which was in conjunction with Eagle Rock Brewery. My favorite was a stone fruit salad, which was paired expertly with their Yearling Flanders Red Ale. If this is any indication, next Thursday’s beer dinner will be solid. It’s a great way toÂ support local business and beer while celebrating the end of summer (if that’s your thing).