Kate Mantilini Celebrates 25 Years With New Cocktail Menu

Table 24

There are some restaurants in Los Angeles that have achieved a sort of double-edged iconic status. Their names have been cemented in history due to the decades of their resilience – a resulting longevity which suggests, “If it ain’t broke, don’t fix it.”

Yet. We can all agree that the definition of “ain’t broke,” or “competent,” has evolved in regards to the way we have grown to consider cocktails today, which is in itself a wonderful thing. Kate Mantelini, a place that is all at once regarded as a Beverly Hills “coffee shop” [Zagat], power lunch hub and pinpoint on every star map in existence, has effectively shed their 1980s-era defunct ways of creating and enjoying cocktails thanks to the new menu by Devon Espinoza.

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Hatchi Mix At Breadbar Goes Liquid As New Monthly Mixology Series

Pre-Prohibition Cocktail: The Sazerac

You may be familiar with my previous Hatchi mentions, with each rendition featuring a high profile chef from around Los Angeles. The series at Breadbar has upped the ante for May, however, and will now be featuring the best mixologists on a monthly basis for, again, one night only as “Hatchi Mix” debuts on Thursday, May 6th.

The menu will feature cocktails priced at $8 each, made by the featured mixologist of the night. Kicking off the series is Devon Espinoza from Abbot Kinney’s Tasting Kitchen, who offers his “Vive le Cocktail” concept featuring pre-Prohibition libations – like the Sazerac, which is arguably America’s first cocktail, dating back to pre-Civil War New Orleans. Also on the menu: The Martinez (gin, vermouth, maraschino liqueur), by the legendary bartender Jerry Thomas in San Francisco’s Occidental Hotel during the late 1800s; the Manhattan, called the father of the Martinez and the grandmother of the Martini; and The Last Word, a Prohibition-era drink with gin, lime juice, Chartreuse and often with maraschino liqueur.

With a menu like that, it’ll be hard to pass this Hatchi Mix up. But keep on the lookout for future guest mixologists, like Joel Black of the Caña Rum Bar at The Doheny, highlighting Rum cocktails on June 3, and Julian Cox of Rivera, with a focus on Tequilas on July 1. (Mmm…I hope that includes the Barbacoa.)

Thursday, May 6th, 2010

6 PM – 2 AM

$8 per cocktail

BreadBar Century City
10250 Santa Monica Blvd.
Los Angeles, CA 90067
310.277.3770